Research and Innovation in Food Science and Technology

Author Index

A

  • A, Javith Hussain Nutritional Profile, Antioxidant Capacity and Physicochemical Properties of Processed Labeo bata [Volume 13, Issue 1, 2024, Pages 27-36]
  • Aalami, M. Effect of isfarzeh and basil seed mucilages on physicochemical, rheological and sensory properties of ice crea [Volume 1, Issue 1, 2012, Pages 23-38]
  • Aalami, M. Evaluation of physicochemical and sensory properties of mayonnaise containing wheat germ protein isolate and xanthan gum [Volume 2, Issue 1, 2013, Pages 1-16]
  • Aalami, Mehran Application of Balangu (Lallementia Royeana) Mucilage and Soy Protein Isolate as Egg Replacement in Mayonnaise and Study on its Physicochemical Properties [Volume 6, Issue 4, 2018, Pages 351-360]
  • Aalami, Mehran Effect of hydrolysing condition on antioxidant activity of protein hydrolysate from Crucian carp (Carassius carassius) [Volume 2, Issue 4, 2014, Pages 351-364]
  • Aalami, Mehran Application of sweet almond meal and xanthan gum in the production of gluten-free cake [Volume 3, Issue 2, 2014, Pages 185-196]
  • Aalami, Mehran Optimization of low fat ice cream formulation using microbial transglutaminase and protein based fat replacers [Volume 3, Issue 3, 2014, Pages 227-244]
  • Aalami, Mehran Antioxidant Activity of Faba Bean (Vicia Faba) Proteins Hydrolysates Produced by Alcalase and Trypsin [Volume 9, Issue 1, 2020, Pages 1-10]
  • Abbasi, Hajar Optimization of Sponge Cake Formulation Containing Okara [Volume 5, Issue 1, 2016, Pages 1-14]
  • Abbasi, Hajar Investigation the Effect of Okara Flour and Protease Enzyme on Physicochemical and Sensorial Properties of Semi-Sweet Biscuit [Volume 6, Issue 3, 2017, Pages 261-276]
  • Abbasi, Hajar Optimization of Sesame Oil Organogel Production and Its Effect on Physicochemical and Qualitative Properties of Sohan [Volume 9, Issue 2, 2020, Pages 189-202]
  • Abbasi, S. Selecting a mathemathical model for drying kinetics of yoghurt in a microwave–vacuum dryer [Volume 1, Issue 2, 2012, Pages 139-152]
  • Abbasi, S. Effect of sonication on sensory and rheological properties of Doogh enriched with omega-3 fatty acids [Volume 1, Issue 4, 2013, Pages 229-240]
  • Abbasi, S. Effect of Persian gum concentration, oil content, whey protein concentrate, and pH on the stability of emulsions prepared by ultrasonic homogenizer [Volume 1, Issue 3, 2012, Pages 199-218]
  • Abbasi, S. Influence of microwave –vacuum drying and hydrocolloids on the survival of starter bacteria and color indices of instant yoghurt [Volume 2, Issue 1, 2013, Pages 51-62]
  • Abbasi, Soleiman Influence of chemical modification on solubility of insoluble fraction of Persian gum [Volume 3, Issue 2, 2014, Pages 171-184]
  • Abbasi, Soleiman Investigation of Emulsifying Properties of OSA Modified Persian Gum [Volume 5, Issue 1, 2016, Pages 55-72]
  • Abbasi Monfared, Ameneh Replacing of Pea and Lentil Seed-Flour Instead of Chicken Meat in 55% Semi-vegetarian Cocktail Formulation [Volume 8, Issue 3, 2019, Pages 213-224]
  • Abbasi Monjezi, Milad Study of Some Chemical Properties, Electrophoretic Pattern and Sensory Evaluation of Silver Carp Blend Burger with Vannamei Shrimp [Volume 8, Issue 3, 2019, Pages 259-268]
  • Abbaspourrad, Alireza Microencapsulation of Vitamin D by Complex Coacervation Using Soy Protein Isolate and Cress Seed Mucilage [Volume 8, Issue 3, 2019, Pages 225-234]
  • Abdanan Mehdizadeh, Saman The Effect of Persian Gum and Carrot Pomace Powder on Staling Rate of Microwave Pretreated Donut [Volume 5, Issue 2, 2016, Pages 171-182]
  • Abdanan Mehdizadeh, Saman Extending Shelf Life of Noughl by Modifying Relative Humidity of the Container: Study of Physicochemical and Textural Properties [Volume 11, Issue 3, 2022, Pages 233-246]
  • Abdolahi, Moshkan The Effect of Orange Peel Oil on Physicochemical, Microbiological and Sensory Properties of Plum Fruit Roll Ups [Volume 8, Issue 4, 2020, Pages 369-378]
  • Abdollahi, Farzin Effect of Ulva flexuosa Wulfen Seaweed and Shirazi Thyme (Zataria multiflora) Extracts on Qualitative Characteristics of Washington Navel Orange under Sorage Period [Volume 8, Issue 3, 2019, Pages 245-258]
  • Abdollahian-Noghabi, Mohammad Comparison of fructan yield of foreign cultivars and indigenous landrace of chicory and optimizing its extraction by response surface method (RSM) [Volume 4, Issue 4, 2016, Pages 343-354]
  • Abdollahi Moghaddam, Mohammad Reza Optimization of the Effects of Thermoplastic Starch and Glycerol Concentration on Physicomechanical Properties of Polylactic acid/Thermoplastic Starch Blend by Response Surface Methodology [Volume 7, Issue 3, 2018, Pages 309-322]
  • Abdollahi Moghaddam, Mohammad Reza Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store [Volume 12, Issue 1, 2023, Pages 1-14]
  • Abdollahi Moghaddam, Mohammad Reza Optimization of nisin and EDTA concentration in antimicrobial film based on psyllium seed hydrocolloid film by response surface mothodology [(Articles in Press)]
  • Abdollahi Moghaddam, Mohammad Reza Optimization of the Effect of Halloysite Nanoclay and Bene Extract Concentration on Properties of Rice Starch- Halloysite Nanoclay Nanocomposite Antioxidant Film by Response Surface Methodology [Volume 12, Issue 2, 2023, Pages 245-258]
  • Abdolmaleki, Farzaneh Microbiological, Biochemical, and Organoleptic Properties of Probiotic Dairy Desserts Made from Camel Milk and Echinophora platyloba Extract Nanoemolsiun [Volume 11, Issue 2, 2022, Pages 183-198]
  • Abdolmaleki, Farzaneh Investigating the Characteristics of Basil Seed Gum-based Film Enriched with Echinophora platyloba Extract and Its Preservative Effect on the Quality of Silver Carp [Volume 11, Issue 4, 2023, Pages 397-414]
  • Abdolmaleki, Farzaneh Investigation of Physicochemical and Antioxidant Properties of Goat Milk Enriched with Barley Malt Extract Fermented with Some Lactic acid Bacteria [Volume 12, Issue 1, 2023, Pages 77-93]
  • Abebe, Abera Retraction: Assessment of postharvest loss of avocado at producers level (Case of Wolaita and KembataTembaro Zones) [(Articles in Press)]
  • Abedelmaksoud, Tarek Gamal The Effect of Cold Plasma on the Enzymatic Activity and Quality Characteristics of Mango Pulp [Volume 10, Issue 4, 2022, Pages 341-350]
  • Abedfar, Abbas Comparison of the Effect of Sugar Percentage and Fermentation Time of Sourdough Containing Specific Starter Culture (Lactobacillus plantarum) on Quality of Barbari Bread Produced with Two Different Extraction Rate Flours [Volume 5, Issue 2, 2016, Pages 153-170]
  • Abedfar, Abbas A Study on the Qualitative Characteristics and Microbial Survival of Lactobacillus acidophilus and Bacillus coagulans in Probiotic Bread [Volume 7, Issue 3, 2018, Pages 337-352]
  • Abedfar, Abbas Abedfar Evaluating the Effect of Inulin Supplementary on the Sensory and Textural Properties of Prebiotic Bread (Taftoon) [Volume 6, Issue 2, 2017, Pages 185-198]
  • Abedi, Ghazaleh A Modified QuEChERS Method for the Extraction of Imidacloprid Insecticide from Date Fruit [Volume 12, Issue 2, 2023, Pages 155-168]
  • Abedi, Mohammad Reza Study of the Best Temperature and Solvent in Extraction of Carotenoids Based on Lutein from Pumpkin Peel [Volume 5, Issue 4, 2017, Pages 337-346]
  • Abedini, Reza Synthesis and Performance Evaluation of ELVALOY®4170 Polymeric Membrane for Separation and Concentration of Omega-3 Fatty Acids [Volume 7, Issue 2, 2018, Pages 225-240]
  • Abedini Naeini, Mahdi Replacing of Pea and Lentil Seed-Flour Instead of Chicken Meat in 55% Semi-vegetarian Cocktail Formulation [Volume 8, Issue 3, 2019, Pages 213-224]
  • Abolfazl Esfahani, Javad Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep [Volume 12, Issue 3, 2023, Pages 273-290]
  • Abolfazli Esfahani, Javad Evaluation of atmospheric and vacuum frying on properties of deep fat fried Reshte-Khoshkar [Volume 2, Issue 2, 2013, Pages 179-192]
  • Adi, Annis Catur Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program [Volume 13, Issue 1, 2024, Pages 11-16]
  • Adibpour, Nasim Effect of Heat Stress on the Resistance of two Spore Forming Bacillus Species in the Gastrointestinal Tract Simulation Model and their Probiotic Properties [Volume 11, Issue 1, 2022, Pages 29-42]
  • Afrasiabi, Abbas Failure analysis of the sulphur dioxide transporter pipe to the diffusion water producer tank in the sugar plant of Mashhad [Volume 3, Issue 2, 2014, Pages 143-156]
  • Afrasiabi, Abbas The Effect of Cast Iron, Ceramic and Clay Baking Substrate on Thermal, Textural, Sensory Characteristics and the Heavy Metals in Bread [Volume 12, Issue 3, 2023, Pages 291-304]
  • Afsharian, S. Investigation and comparison of effects of natural composition inhibitory Staphylococcus aureus in industrial doogh samples with response surface method (RSM) [Volume 1, Issue 3, 2012, Pages 175-186]
  • Aghajanzadeh Suraki, Sara The Effect of Come-up Time on Fractal Dimension of Lime Juice in Thermal Processing by Conventional and Infra-red Methods [Volume 5, Issue 2, 2016, Pages 183-196]
  • Aghakeshipour, Zaker Physicochemical and Rheological Properties of Sangak Bread with Oleaster Flour [Volume 12, Issue 2, 2023, Pages 205-214]
  • Aghili Dehnavi, Farzaneh The Effect of Acetylation and Cross-linking on the Physicochemical, Functional and Structural Properties of Iranian Pea Starch (Jam variety) [Volume 6, Issue 4, 2018, Pages 389-402]
  • Aghili moghaddam, Hamideh sadat Production of Biodegradable Edible Films from Tragacanth Gum and Determination of Their Physical and Mechanical Properties [Volume 5, Issue 2, 2016, Pages 119-130]
  • Ahmadian-Kouchaksaraie, Zahra Optimization of Extraction Conditions of Bioactive Components from Saffron Petal Using Response Surface Method (RSM) [Volume 5, Issue 1, 2016, Pages 39-54]
  • Ahmadifard, Ehsan Effect of pre-treatments before and after frying the absorption of oil, chemical silver carp fillets (Hypophthalmichthys molitrix) [Volume 3, Issue 1, 2014, Pages 1-10]
  • Ahmadi Gavlighi, Hassan The Effect of Native and Acetylated Wheat Starches on Reological Properties of Dough and Quality of Barbari Bread [Volume 5, Issue 3, 2016, Pages 221-234]
  • Aidani, E. Effects of steeping and germination time on qualitative and quantitative characteristics of malt extract obtained from barley (line EBYT-88-20) [Volume 1, Issue 2, 2012, Pages 129-138]
  • Ajam, Fahime The Effect of Some Fermentation Conditions on the Production of Kefiran by Kefir Grains in Fermented Milk [Volume 9, Issue 4, 2021, Pages 399-410]
  • Akbari, Ehsan Determination of Floral Origin Common Honey in Khorasan Razavi Province Based on Color Characteristics, Salinity, Electrical Resistance and TDS using Chemometrics Methods [Volume 7, Issue 4, 2019, Pages 409-418]
  • Akbari, Ehsan Physicochemical and Antimicrobial Properties and Determination of Phenols and Flavonoids Content of Propolis from Bee Hives in Khorasan Razavi Province [Volume 9, Issue 1, 2020, Pages 27-40]
  • Akbari, Mahdieh The Entrapment of Bioactive Compounds of Olive Leaf Extracts into a Sucrose Matrix by Co-Crystallization Process: Structural Characterization and Stability [Volume 6, Issue 2, 2017, Pages 127-140]
  • Akbari, Nastaran Effect of potato paste on stalling of Barbari flat bread [Volume 2, Issue 4, 2014, Pages 339-350]
  • Akbarian, Mina The Evaluation of Xanthan Gum Addition on the Characteristics of Local Sweet Bread (Kichi) and the Use of Image Processing to the Assessment of its Microstructural Properties [Volume 9, Issue 3, 2020, Pages 237-254]
  • Akbarian Meymand, Mohammad Javad Application of voice processing and artificial neural network in the separation of hazelnuts, based on size [Volume 3, Issue 4, 2015, Pages 297-306]
  • Akbarian Meymand, Mohammad Javad Study of possibility low calorie biscuit production by using stevioside sweetener [Volume 3, Issue 2, 2014, Pages 157-170]
  • Akbarian Meymand, Mohammad Javad Optimization of low fat ice cream formulation using microbial transglutaminase and protein based fat replacers [Volume 3, Issue 3, 2014, Pages 227-244]
  • Akharaiyi, Fred Coolborn Evaluation of Microbial and Chemical Composition of Fermented Beverages Produced from Tiger nut (Cyperus esculentus) and Beetroot (Beta vulgaris) [Volume 11, Issue 3, 2022, Pages 223-232]
  • Alaedini, Behzad Effect of potato paste on stalling of Barbari flat bread [Volume 2, Issue 4, 2014, Pages 339-350]
  • Alamatian, Samaneh The Effect of Coating with Tragacanth and Salep Gums and Osmotic Treatments on the Physicochemical Characteristics of Ostrich Meat Pieces [Volume 10, Issue 1, 2021, Pages 11-28]
  • Alami, M. The evaluation of antioxidant properties and stability of phenolic copmpounds from medlar (Mespilus germanica L.) fruit [Volume 1, Issue 3, 2012, Pages 219-228]
  • Alami, Mehran Effects of temperature, time and enzyme to substrate ratio on preparation of whey protein hydrolysate [Volume 3, Issue 3, 2014, Pages 245-254]
  • Alami, Mehran Production and study on antioxidant activity of protein hydrolysate from whey protein [Volume 4, Issue 3, 2015, Pages 271-282]
  • Alami, Mehran The Optimization of Hydrolyzed Protein Production with High Anti-Oxidation Ability from Sesame Meal by Response Surface Methodology [Volume 8, Issue 1, 2019, Pages 45-52]
  • Alemzadeh, I. Quality changes of palm oil and sun flower oil blends by enzymatic interestrification [Volume 1, Issue 1, 2012, Pages 11-22]
  • Al-Esawi, Ameer Salem Occurrence of Enterobacteriaceae in Raw Chicken Meat Samples with Identification of Salmonella enterica subsp. Diarizonae as the First Report in Iraq [Volume 13, Issue 1, 2024, Pages 23-26]
  • Aliabadi, Majid The Effect of Adding Flour Soy and Lentil to Doughnut on its Physicochemical Properties [Volume 7, Issue 2, 2018, Pages 197-212]
  • Alian Samakkhah, Shohreh Effect of In ovo Injection of Flaxseed Oil on Broiler Breast Meat in Chicken Embryo Model: Meat Quality, Antioxidant Capacity and Fatty Acid Profile [Volume 13, Issue 1, 2024, Pages 37-42]
  • Alirezalu, Kazem The Effects of Nisin and Nisin-nanoparticles as Nitrite Replacement on Physicochemical, Microbiological, Sensory Properties and Shelf Life of Frankfurter Type Sausage [Volume 9, Issue 2, 2020, Pages 221-236]
  • Alishahi, Alireza The Effect of Chitosan and Cooking Methods on Heterocyclic Aromatic Amines Formation of Beluga Fillet [Volume 9, Issue 2, 2020, Pages 175-188]
  • Alishahi, Alireza The Effects of Chitosan Hydrocolloid and Its Oligosaccharides in Comparision with Sodium Pyrophosphate on Some Quality Properties of Vannamei shrimp (Litopenaeus vannamei) During Frozen Storage [Volume 9, Issue 3, 2020, Pages 307-322]
  • Alizadeh, Mohammad Investigating the effects of microalgae Spirulina platensis and Zedo gum on probiotic yogurt [Volume 3, Issue 3, 2014, Pages 197-210]
  • Alizadeh, Mohammad Effect of thermosonication on peroxides enzyme activity and color parameters of carrot juice [Volume 3, Issue 3, 2014, Pages 267-282]
  • Alizadeh Behbahani, Behrooz Increasing the Microbial and Oxidative Stability of Buffalo Meat using a Bioactive Edible Coating Based on Cordia myxa Fruit Mucilage and Citrus sinensis Eessential Oil [Volume 10, Issue 2, 2021, Pages 217-234]
  • Alizadeh Behbahani, Behrooz Effect of Ripening Degree of Sepestan Fruit on the Quality of its Pickle during Storage Period [Volume 10, Issue 3, 2021, Pages 285-298]
  • Alizadeh Khaledabad, Mohamad Nano-Liposome of Grape Seed Extract with a New Formulation and its Application in the Dough [Volume 6, Issue 4, 2018, Pages 403-412]
  • Al-Jannah, Salah Mahdi Occurrence of Enterobacteriaceae in Raw Chicken Meat Samples with Identification of Salmonella enterica subsp. Diarizonae as the First Report in Iraq [Volume 13, Issue 1, 2024, Pages 23-26]
  • Almasi, Hadi Studying the effect of modified cellulose nanofibers on the functional properties of poly (lactic acid) based biodegradable packaging [Volume 2, Issue 3, 2013, Pages 205-218]
  • Almasi, Hadi Nano-Liposome of Grape Seed Extract with a New Formulation and its Application in the Dough [Volume 6, Issue 4, 2018, Pages 403-412]
  • Al-Salami, Zeina Taleb Occurrence of Enterobacteriaceae in Raw Chicken Meat Samples with Identification of Salmonella enterica subsp. Diarizonae as the First Report in Iraq [Volume 13, Issue 1, 2024, Pages 23-26]
  • Ameri, Maryam Evaluation of the Effect of Different Copigmnting Compounds on the pH Stability of Phycocyanin Pigment [Volume 10, Issue 3, 2021, Pages 299-310]
  • Amini, somaye Image Analysis for Detection of Crocin Content of Saffron Corm Derived Cells Under Different Physiological and Chemical Conditions [(Articles in Press)]
  • Aminlari, L. Cloning of prochymosin gene in lactococcus lactis bacteria [Volume 1, Issue 4, 2013, Pages 273-282]
  • Amiri, Maryam Determination of optimal parameters to extraction and formulation of functional drink from green tea and determining its physicochemical and rheological properties [Volume 3, Issue 1, 2014, Pages 51-66]
  • Amiri, Mohamad Reza Evaluation of Chemical and Microbial Spoilage of Chicken Fillet Coated with Chitosan, Ginger Essential Oil (Zingiber officinale) and Medlar concentrate (Mespilus germanica L.) during refrigerated storage [Volume 8, Issue 4, 2020, Pages 391-404]
  • Amiri, Mohammad Sadegh The Determination of Physicomechanical Properties of Nettle Seed (Urtica pilulifera) and Optimization of Its Mucilage Extraction Conditions using Response Surface Methodology [Volume 9, Issue 2, 2020, Pages 143-160]
  • Amiri Aghdaei, S.S. Effect of isfarzeh and basil seed mucilages on physicochemical, rheological and sensory properties of ice crea [Volume 1, Issue 1, 2012, Pages 23-38]
  • Amiri Hooseini, Sara The Effect of Peanut Coating with Chitosan and Chitosan Nanoparticles on its Taste Sensory Properties and Growth Inhibition ofAspergillus flavus [Volume 10, Issue 4, 2022, Pages 389-398]
  • Amiryousefi, Mohammad Reza Evaluation of Caffeine Release from Hydrogel Colloidosome under Simulated oral Condition and Instrumental Analysis of the Microcapsule [Volume 10, Issue 2, 2021, Pages 141-154]
  • Andishmand, Hashem Nanostructure Characterization of Bovine Serum Albumin-resveratrol Complex [Volume 6, Issue 3, 2017, Pages 291-300]
  • Aneke, Nneoma Nkem Optimization of Anthocyanin Extraction from Roselle (Hibiscus sabdariffa) Calyces: RSM, Kinetic Modelling, Mass Transfer and Thermodynamic Studies [Volume 11, Issue 4, 2023, Pages 437-450]
  • Ansari, Keivan Determining the area of sugar beet using digital image processing method and its correlation with the technological factors [Volume 5, Issue 1, 2016, Pages 15-26]
  • Anvar, Amirali Using Red Grape Seed Essential Oil Nanoemulsion (Vitis Vinifera) for Improvement of Chemicals and Bacteria Indices and Increasing the Shelf Life of Fresh Packaged Chicken Fillets at Refrigerated Temperature [Volume 11, Issue 2, 2022, Pages 169-182]
  • Anvar, Seyed Amir Ali A Review of Phycobiliproteins of Cyanobacteria: Structure, Function and Industrial Applications in Food and Pharmaceutical Industries [Volume 10, Issue 2, 2021, Pages 181-198]
  • Anvari, Hamed Evaluating the Effect of Inulin Supplementary on the Sensory and Textural Properties of Prebiotic Bread (Taftoon) [Volume 6, Issue 2, 2017, Pages 185-198]
  • Anyanwu, Cosmas Ngozichukwu Optimization of Anthocyanin Extraction from Roselle (Hibiscus sabdariffa) Calyces: RSM, Kinetic Modelling, Mass Transfer and Thermodynamic Studies [Volume 11, Issue 4, 2023, Pages 437-450]
  • Apeh, Victor Concentration and Risk assessment analysis of polycyclic aromatic hydrocarbons associated with consuming Procambarus Clarkii (Cray fish) in Nigeria [(Articles in Press)]
  • Arasteh Nodeh, Ali Studying Transmembrane Pressure, pH and Anionic Surfactant (SDS) Concentration Effects on MEUF Process Performance in Dairy Waste Water Treatment Using Response Surface Methodology Design [Volume 8, Issue 1, 2019, Pages 67-78]
  • Ardestani, Fatemeh Optimization of temperature and coagulators concentration to reduce biological oxygen demands in whey using fraction of full factorial statistical method [Volume 4, Issue 1, 2015, Pages 53-64]
  • Ardyati, Tri Physicochemical and Retrogradation Properties of Fermented Melinjo (Gnetum gnemon) Seed Flour [Volume 13, Issue 1, 2024, Pages 43-48]
  • Arefhosseini, S.R. The effect of chitosan coating that enriched with α-tocopherol on lipid oxidation in farmed trout (oncorhynchus mykiss) during refrigerated storage [Volume 1, Issue 3, 2012, Pages 153-164]
  • Ariaiee, Peyman Effect of Satureja khosestanica essential oil on bacterial, chemical and sensory properties of frankfurter sausages [Volume 2, Issue 3, 2013, Pages 279-294]
  • Arianfar, Akram Effect of Sesame Oil and its Unsaponifiable Materials on Reduction of Acrylamide in Fried Potato Slices [Volume 7, Issue 1, 2018, Pages 1-12]
  • Arianfar, Akram Reduction of Acrylamide Content and Oil Absorption in Donuts, Using Antioxidant Properties and Unsaponifiable Components of Sesame Oil [Volume 6, Issue 1, 2017, Pages 1-10]
  • Arianfar, Akram The Evaluation of Synergistic Effects of Green Tea and Cinnamon on Antioxidant and Stability of Soybean Oil [Volume 6, Issue 4, 2018, Pages 321-334]
  • Arianfar, Akram Investigation on antimicrobial and antioxidant effects of Thymus vulgaris on mozzarella cheese [Volume 4, Issue 3, 2015, Pages 233-246]
  • Arianfar, Akram Investigation of Oleogel Properties Prepared by Pickering Emulsion-Templated Stabilized with Solid Particles of Basil Seed Gum and Isolated Soy Protein as a Fat Substitute in Cream [Volume 9, Issue 3, 2020, Pages 269-282]
  • Arianfar, Akram Improving the Stability and Bioaccessibility of Vitamin D3 in the Structure of Nanoniosomes Designed by Different Surfactants [Volume 10, Issue 3, 2021, Pages 249-260]
  • Arianfar, Akram Optimization of Oil Bulking Agents Based on Inulin, Persian Gum and Alginate by Response Surface Methodology [Volume 11, Issue 2, 2022, Pages 123-140]
  • Arianfar, Akram Investigation of Physicochemical Properties and Microstructure of Enriched Yogurt with Nanoemulsion Based on Sesame and Sweet Almond Oil [Volume 12, Issue 2, 2023, Pages 137-154]
  • Armin, Mohamad Optimization of Conjugated Linoleic Acid (CLA) Synthesis Conditions Applying it in Milk Enrichment [Volume 9, Issue 4, 2021, Pages 375-388]
  • Armin, Mohammad Evaluation of Antimicrobial Properties of Gliadin Nanofibers Containing Zataria multiflora Boiss Essential Oil and its Effect on Shelf-life Extension of Smoked Salmon Fish Fillet [Volume 11, Issue 2, 2022, Pages 141-154]
  • Asadi, Kimia A New Spectrophotometric Method for Determination of Tartrazine in Saffron Samples Based on Modified Magnetic Graphene Oxide Nanocomposite [Volume 9, Issue 4, 2021, Pages 389-398]
  • Asadi Farsani, Omid The Effect of Antioxidant Properties of Brown Algae (Iyengaria Stellata) Extract on the Shelf-life and Sensory Properties of Rainbow Trout (Oncorhynchus Mykiss)Fillet Nugget during Frozen Storage (-18 °C) [Volume 7, Issue 2, 2018, Pages 149-166]
  • Asefi, Narmela The Effect of edible Coating of Carboxymethyl Cellulose, Pectin and Corn Zein Protein on Oil Uptake and Characteristics of Fried Rainbow Trout Fillet [Volume 6, Issue 4, 2018, Pages 413-422]
  • Asefi, Narmela Effect the Ratio of an Emulsion Containing Sugar Alcohols and Particle Size on Thermal Resistance and Some Physical and Sensory Characteristics of Chocolate [Volume 8, Issue 2, 2019, Pages 165-176]
  • Asefi, Narmela The Evaluation of Desirable Aromatic Components and Polyphenolic Compounds in the Process of Cocoa Powder Production [Volume 9, Issue 2, 2020, Pages 161-174]
  • Asefi, Narmela Evaluation of Changes in Alkyl Pyrazines, Color and Sensory Properties of Cocoa Powder under Different Roasting Conditions [Volume 10, Issue 2, 2021, Pages 169-180]
  • Asgari, Enseih Survey on the Effect of Sucrose Replacement with Stevia (Stevia rebaudiana) Powder and Tragacanth Gum on Physico-chemical, Rheological and Sensorial Properties of Apricot Nectar [Volume 7, Issue 1, 2018, Pages 105-118]
  • Asghari, Ali Investigating the Influence of Drying Temperature and Air Flow Velocity on Some Qualitative Specifications of the Sliced Pear During Drying and Employment of Image Processing Technique [Volume 6, Issue 1, 2017, Pages 87-102]
  • Asghari Jafarabadi, M. The effect of chitosan coating that enriched with α-tocopherol on lipid oxidation in farmed trout (oncorhynchus mykiss) during refrigerated storage [Volume 1, Issue 3, 2012, Pages 153-164]
  • Asgharpoor, Athar Effect of Satureja khosestanica essential oil on bacterial, chemical and sensory properties of frankfurter sausages [Volume 2, Issue 3, 2013, Pages 279-294]
  • Ataye Salehi, Esmaeil Determination of Optimum Osmotic Dehydration As a Pretreatment in Hot Air Drying of Turnip Slices By Response Surface Methodology (RSM) [Volume 8, Issue 4, 2020, Pages 325-340]
  • Ataye Salehi, Esmaeil Evaluation of Properties and Characteristics of Functional Trout Sausages Containing Probiotics and Fat Substitutes [Volume 11, Issue 1, 2022, Pages 17-28]
  • Ataye Salehi, Esmaeil Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.) [Volume 12, Issue 1, 2023, Pages 29-38]
  • Avazsufiyan, Abdulsattar Application of sweet almond meal and xanthan gum in the production of gluten-free cake [Volume 3, Issue 2, 2014, Pages 185-196]
  • Ayaseh, Ali Effect of thermosonication on peroxides enzyme activity and color parameters of carrot juice [Volume 3, Issue 3, 2014, Pages 267-282]
  • Ayoubi, Azam Study the effect of different pretreatments on thin layer drying of grape and the color of obtained raisin [Volume 4, Issue 1, 2015, Pages 1-18]
  • Ayramloo, Ayla The Effect of Spray Dried Sourdough Process on Gluten Development by Studying Dough Microstructure [Volume 6, Issue 2, 2017, Pages 115-126]
  • Ayyoubi Far, Mohammad Failure analysis of the sulphur dioxide transporter pipe to the diffusion water producer tank in the sugar plant of Mashhad [Volume 3, Issue 2, 2014, Pages 143-156]
  • Azadbakht, Mohsen Investigating Drying of Rice Paddy Using a Continuous Band Microwave Dryer [Volume 6, Issue 4, 2018, Pages 361-374]
  • Azadbakht, Mohsen Application of Artificial Neural Network and Non-Destructive CT scan Test in Estimating the Amount of Pear Bruise Due To External Loads [Volume 8, Issue 2, 2019, Pages 177-188]
  • Azadmard-Damirchi, S. Evaluation of bene hull extraction antioxidant activity by superheated water method [Volume 1, Issue 2, 2012, Pages 75-86]
  • Azadmard-Damirchi, Sodeif Functional components and some chemical characteristics changes in cakes fortified with wheat germ [Volume 2, Issue 2, 2013, Pages 153-166]
  • Azadshahraki, Farzad Quantification of Total Phenol in Grape by Near Infrared Spectroscopy and Artificial Neural Network [Volume 6, Issue 3, 2017, Pages 313-320]
  • Azaribeh, M. Effects of xanthan, alginate, CMC and thawing properties on Finger fish quality [Volume 1, Issue 4, 2013, Pages 295-306]
  • Azarikia, Fatemeh Extending Shelf Life of Noughl by Modifying Relative Humidity of the Container: Study of Physicochemical and Textural Properties [Volume 11, Issue 3, 2022, Pages 233-246]
  • Azarpazhooh, Elham Optimizing the Extraction of Effective Compounds from Onion by-products Using Microwave Dry- diffusion and Gravity Method [Volume 8, Issue 3, 2019, Pages 297-314]
  • Azarpazhooh, Elham Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store [Volume 12, Issue 1, 2023, Pages 1-14]
  • Azizi, Mohammad Hossein The Effect of Native and Acetylated Wheat Starches on Reological Properties of Dough and Quality of Barbari Bread [Volume 5, Issue 3, 2016, Pages 221-234]
  • Azizi, Mohammad Hossein Preparation and evaluation of active starch-clay nanocomposite film containing cinnamon oil and potassium sorbate [Volume 2, Issue 2, 2013, Pages 167-178]
  • Azizi, Seyed Naser Comparative study on properties of rice bran oil microcapsules prepared by spray drying and freeze drying [Volume 3, Issue 2, 2014, Pages 97-114]
  • Azizkhani, Maryam Reduction of Anti-nutritional Compounds and Free Fatty Acids of Barley, Oats and Rice Bran Treated by Microwaves [Volume 11, Issue 1, 2022, Pages 55-66]

B

  • Baghaei, H. Effect of gender and slaughter conditions on pH decline and proteolysis of ostrich meat during ageing by SDS-PAGE [Volume 2, Issue 1, 2013, Pages 17-36]
  • Baghaei, Homa Replacing of pea and lentil seedflour in chicken sausage and investigation of physicochemical and sensorial properties of this product [Volume 4, Issue 4, 2016, Pages 315-324]
  • Baghaei, Homa Investigation of Adding Microbial Transglutaminase Enzyme on Physico-chemical, Textural and Sensory Properties of Chicken Steak [Volume 5, Issue 4, 2017, Pages 359-368]
  • Bagheri, A. nvestigation of antibacterial effects of cell suspension culture and comparison by essential oils and seed extract in Bunium persicum [Volume 2, Issue 1, 2013, Pages 79-92]
  • Bagheri, Iraj Application of Image Wavelet Transform for Qualitative Classification of Green Tea Using Metaheuristic Algorithms [Volume 8, Issue 2, 2019, Pages 189-200]
  • Bagheri, Khadije Artificial Synthesis and Cloning of the Sweet-tasting Protein Brazzein Coding Gene [Volume 5, Issue 4, 2017, Pages 347-358]
  • Bagheri-Darvish-Mohammad, Hamed Shrinkage kinetic modeling of potato strips pretreated with ultrasound and microwave during deep-fat frying process [Volume 4, Issue 2, 2015, Pages 183-196]
  • Bagherzadeh, Samira Optimization of Osmotic Dehydration Process of Rosa canina L. Fruit by Response Surface Methodology [Volume 5, Issue 3, 2016, Pages 279-290]
  • Baghishani, Hasan The Use of Dietary Enrichment with Lemon Pomace Powder for the Prevention of Lipid and Protein Oxidation in Carp during Storage at Refrigerator [Volume 8, Issue 2, 2019, Pages 201-212]
  • Bahador, Nima Prevalence and Distribution of Arcobacter Butzelri Virulence Genes in Poultry Slaughterhouse Effluent Samples in Tonekabon [Volume 9, Issue 4, 2021, Pages 423-432]
  • Bahador, Nima Study on Isolated Staphylococcus aureus from Bovine Milk with Mastitis Containing Methicillin and Panton-Valentine Leukocidin Gene [Volume 10, Issue 4, 2022, Pages 359-368]
  • Bahadorbaigy, Ahmad Determining the area of sugar beet using digital image processing method and its correlation with the technological factors [Volume 5, Issue 1, 2016, Pages 15-26]
  • Bahmani, Zabih alh Effect of Sugar Beet Fiber and Inulin on Survival and Activity of Lactobacillus acidophilus, Chemical and Sensorial Properties of Pineapple Synbiotic Drink [Volume 9, Issue 4, 2021, Pages 433-444]
  • Bahmanyar, Fereshte Evaluation of Antioxidant and Antimicrobial Properties of Root and Stem Bark Extracts of Three Species of Barberry in Bread [Volume 10, Issue 4, 2022, Pages 413-426]
  • Bahmanyar, Fereshte Development of Functional Beef Burgers with Pseudocereals and Study of their Physicochemical and Textural Properties [Volume 11, Issue 3, 2022, Pages 247-256]
  • Bahrami, Mohammad Erfan Determining the area of sugar beet using digital image processing method and its correlation with the technological factors [Volume 5, Issue 1, 2016, Pages 15-26]
  • Bahrami, Mohammad Erfan Investigating the Possibility of Estimation of Raw Cane Sugars Physicochemical Properties Using Crystal Morphological Features [Volume 6, Issue 1, 2017, Pages 11-24]
  • Bahrami, Zohreh Evaluation of Antimicrobial Properties of Gliadin Nanofibers Containing Zataria multiflora Boiss Essential Oil and its Effect on Shelf-life Extension of Smoked Salmon Fish Fillet [Volume 11, Issue 2, 2022, Pages 141-154]
  • Bakhoda, Hosein Study on the Phenolic Compounds and Antioxidant Activity of Gum Extract of Astragalus fasciculifolius Boiss [Volume 10, Issue 1, 2021, Pages 59-70]
  • Bakhoda, Hosein Phenolic, Flavonoid Contents and Antioxidant Activity of Methanolic and Aqueous Extracts of Different Parts of Astragalus fasciculifolius and Evaluation Antibacterial Activity of Methanolic Gum Extract [Volume 11, Issue 3, 2022, Pages 291-302]
  • Bakhshabadi, H. Effects of steeping and germination time on qualitative and quantitative characteristics of malt extract obtained from barley (line EBYT-88-20) [Volume 1, Issue 2, 2012, Pages 129-138]
  • Bakhshabadi, Hamid Optimizing the Extraction Process of Oil from Black Cumin Seeds by Using Pulsed Electric Field (PEF) Pretreatment [Volume 6, Issue 3, 2017, Pages 221-234]
  • Bakhshabadi, Hamid The Effect of Microwave Pretreatment on the Oxidative Stability and Some Quantity and Quality of Extracted Oil from Rapeseeds [Volume 7, Issue 1, 2018, Pages 65-74]
  • Bakhshabadi, Hamid Modeling of oil Extraction From Flaxseed by Using Microwave Pretreatment With Artificial Neural Network [Volume 6, Issue 2, 2017, Pages 199-210]
  • Bakhshipour, Adel Application of Image Wavelet Transform for Qualitative Classification of Green Tea Using Metaheuristic Algorithms [Volume 8, Issue 2, 2019, Pages 189-200]
  • Balandari, Ahmad Methods of isolating and physiochemical properties of inulin ractions with different chain lenghts from chicory plants [Volume 4, Issue 3, 2015, Pages 247-256]
  • Balandari, Ahmad Comparison of fructan yield of foreign cultivars and indigenous landrace of chicory and optimizing its extraction by response surface method (RSM) [Volume 4, Issue 4, 2016, Pages 343-354]
  • B. Altemimi, Ammar The use of Transglutaminase and Gallic acid as Stabilizers and Thickeners in the Production of Ice cream [(Articles in Press)]
  • Balvayeh, Sara Effect of In ovo Injection of Flaxseed Oil on Broiler Breast Meat in Chicken Embryo Model: Meat Quality, Antioxidant Capacity and Fatty Acid Profile [Volume 13, Issue 1, 2024, Pages 37-42]
  • Baratian Ghorghi, Zohreh Impact of the replacement of milk powder by soy flour on chemical properties, texture, particle size distribution and whiteness index of chocolate product [Volume 4, Issue 2, 2015, Pages 173-182]
  • BaratianGhorghi, Zohreh Changes in Thermal, Textural, Color and Microstructure Properties of Oleogel Made from Beeswax with Grape Seed Oil under the Effect of Cooling Rate and Oleogelator Concentration [Volume 11, Issue 1, 2022, Pages 43-54]
  • Barzegar, Hasan Preparation and evaluation of active starch-clay nanocomposite film containing cinnamon oil and potassium sorbate [Volume 2, Issue 2, 2013, Pages 167-178]
  • Barzegar, Hasan The Optimization of Characteristics of Diet Donut Enriched with Orange Pulp Powder [Volume 7, Issue 3, 2018, Pages 297-308]
  • Barzegar, Hassan Production and Evaluation of Properties of Edible Starch Film Containing Bene (Pistacia atlantica) Gum Essential Oil [Volume 6, Issue 1, 2017, Pages 25-38]
  • Barzegar, Hassan Modeling and Optimization of Physicochemical and Organoleptical Properties and Lactobacillus acidophilus Viability in ltrafiltrated Synbiotic Cheese, Containing Microbial Transglutaminase Enzyme, Whey and Inulin [Volume 8, Issue 2, 2019, Pages 137-150]
  • Barzegar, L. Effects of xanthan, alginate, CMC and thawing properties on Finger fish quality [Volume 1, Issue 4, 2013, Pages 295-306]
  • Barzegar, Mohsen Preparation and evaluation of active starch-clay nanocomposite film containing cinnamon oil and potassium sorbate [Volume 2, Issue 2, 2013, Pages 167-178]
  • Barzegar, Mohsen Application of Inulin in Coating of the Fillet of Rainbow Trout (Oncorhynchus mykiss) using Alginate Sodium and its Effect on Sensory and Textural Properties of the Fried Product [Volume 5, Issue 2, 2016, Pages 141-152]
  • Barzegari, Milad The effect of carboxymethyl cellulose substitution with Persian gum on the qualitative properties of mayonnaise [Volume 2, Issue 4, 2014, Pages 381-392]
  • Baserisalehi, Majid Evaluation of Expression Levels of Virulence Associated luxS, and ctxM Genes in Escherichia coli Isolated from Dairy Products Co-cultured with Bacillus coagulans [Volume 10, Issue 4, 2022, Pages 350-358]
  • Bashiri, Sahra Beta-Carotene loaded nanoliposome: effects of gama –oryzanol on particle size stability and encapsulation [Volume 4, Issue 4, 2016, Pages 365-382]
  • Bazrafshan, Masoud Modeling of oil Extraction From Flaxseed by Using Microwave Pretreatment With Artificial Neural Network [Volume 6, Issue 2, 2017, Pages 199-210]
  • Beheshti, Reza Cholesterol reduction of raw and homogenized milk using betacyclodextrin [Volume 2, Issue 3, 2013, Pages 253-264]
  • Behmadi, Homa Evaluation of pistachio aflatoxin (B1) detection by raman and surface enhanced raman spectroscopy (SERS) using two substrates composed of silver nanoparticles [Volume 4, Issue 2, 2015, Pages 117-130]
  • Behnia, Armita Effect of Cress seed gum on rheological and textural properties of low-fat yoghurt [Volume 3, Issue 3, 2014, Pages 255-266]
  • Behroozi-Khazaei, Nasser The Evaluation of Quality Parameters and Drying Efficiency of Button Mushroom in Hybrid Microwave-Hot Air Dryer [Volume 7, Issue 2, 2018, Pages 213-224]
  • Behzad, Khalil Study on α-amino azote changes with height of storage and sugar beets size during storage in silos [Volume 4, Issue 2, 2015, Pages 143-152]
  • Behzad, Rohollah Study on α-amino azote changes with height of storage and sugar beets size during storage in silos [Volume 4, Issue 2, 2015, Pages 143-152]
  • Beigbabaei, Adel Determination of Floral Origin Common Honey in Khorasan Razavi Province Based on Color Characteristics, Salinity, Electrical Resistance and TDS using Chemometrics Methods [Volume 7, Issue 4, 2019, Pages 409-418]
  • Beig Babaei, Adel The Effect of Microwave Pretreatment on the Oxidative Stability and Some Quantity and Quality of Extracted Oil from Rapeseeds [Volume 7, Issue 1, 2018, Pages 65-74]
  • Besharati, Maghsoud The Effects of Nisin and Nisin-nanoparticles as Nitrite Replacement on Physicochemical, Microbiological, Sensory Properties and Shelf Life of Frankfurter Type Sausage [Volume 9, Issue 2, 2020, Pages 221-236]
  • Bigbabaie, Adel Optimizing the Extraction Process of Oil from Black Cumin Seeds by Using Pulsed Electric Field (PEF) Pretreatment [Volume 6, Issue 3, 2017, Pages 221-234]
  • Bodaghi, Hojatollah The Effect of 1-Methylcyclopropene Application Incorporated with Packaging on the Expression of Ethylene-related Genes and Quality Maintenance of Cherry Tomato Cultivars [Volume 11, Issue 3, 2022, Pages 275-290]
  • Bolandy, Marzieh Investigation of the Effect of Starter type and Formulation on Physicochemical and Sensory Properties of Concentrated Yoghurt Using Mixture Design and Two-stage Clustering Method [Volume 10, Issue 1, 2021, Pages 43-58]
  • Borghei, Monire al sadat Replacing of pea and lentil seedflour in chicken sausage and investigation of physicochemical and sensorial properties of this product [Volume 4, Issue 4, 2016, Pages 315-324]
  • Borhani Esfahani, Mehrnoush The Effect of Pretreatment of Ultrasound Waves on the Functional Characteristics of Freeze-dried Egg White Powder [Volume 12, Issue 2, 2023, Pages 181-190]
  • Bostan, Aram Encapsulation of α-Tocopherol by Emulsion Hydrogel Particles, Made of Whey Protein Isolate & Iota-carrageenan Applying Emulsion Templating Method [Volume 12, Issue 1, 2023, Pages 15-28]

C

  • Chakraborty, Subhadip Estimation of Fisetin in Strawberry (Fragaria ananassa) by UV-Vis Spectrophotometry [Volume 13, Issue 1, 2024, Pages 1-4]
  • Cuento, Azucena Box-Wilson Design and Analysis for Extraction of Gelatin from Black Kingfish Skin [Volume 13, Issue 1, 2024, Pages 5-10]
  • Cukwuma, Ifeoma Concentration and Risk assessment analysis of polycyclic aromatic hydrocarbons associated with consuming Procambarus Clarkii (Cray fish) in Nigeria [(Articles in Press)]

D

  • Dabestani, Mohsen Influence of Some Additives on Physical Properties of Pasteurized Liquid Egg White [Volume 6, Issue 3, 2017, Pages 301-312]
  • Dadashi, Saeed Optimisation of physical and mechanical properties for biodegradable chitosan-nanocellulose nanocomposites [Volume 2, Issue 3, 2013, Pages 229-242]
  • Dadpour, M. Effect of isfarzeh and basil seed mucilages on physicochemical, rheological and sensory properties of ice crea [Volume 1, Issue 1, 2012, Pages 23-38]
  • Dalvi-ISFAHAN, MOHSEN Simultaneous Heat and Mass Transfer Modeling for Frozen Hamburger: Investigation of Cooking Parameters and Microbial Inactivation Kinetics [(Articles in Press)]
  • Daneshniya, Milad Investigating the Characteristics of Basil Seed Gum-based Film Enriched with Echinophora platyloba Extract and Its Preservative Effect on the Quality of Silver Carp [Volume 11, Issue 4, 2023, Pages 397-414]
  • Daraei, Hiua Novel Method Efficiency of Puls Electrocoagulation (PEC) in Apple Juice Clarification [Volume 6, Issue 1, 2017, Pages 39-52]
  • Daraei Garmakhany, Amir Predicting the Moisture Ratio of Dried Tomato Slices Uusing Artificial Neural Network and Genetic Aalgorithm Modeling [Volume 9, Issue 4, 2021, Pages 411-422]
  • Dardmeh, Nazila A study of drying characteristics and quality parameters of dried Iranian peas, in different temperatures in Spouted bed dryer and its comparison with the product dried by thin layer dryer and sun dryer [Volume 4, Issue 1, 2015, Pages 87-96]
  • Darjani, Pegah Methods of isolating and physiochemical properties of inulin ractions with different chain lenghts from chicory plants [Volume 4, Issue 3, 2015, Pages 247-256]
  • Darjani, Pegah Comparison of fructan yield of foreign cultivars and indigenous landrace of chicory and optimizing its extraction by response surface method (RSM) [Volume 4, Issue 4, 2016, Pages 343-354]
  • Davoudi Moghadam, Hediyeh Effect of Saccharomyces cerevisiae Live Cell and Treated with Heat and Acid on Citrinin and Pigments of Monascus purpureus [Volume 9, Issue 3, 2020, Pages 255-268]
  • Dehghan, Mahbubeh The Investigation of the Physicochemical and Antioxidant Properties of Several Types of Honey and Comparing their Antimicrobial Effect on Acinetobacter baumanii and Enterococcus faecali [Volume 8, Issue 3, 2019, Pages 269-284]
  • Dehghani Mohammad Abadi, Malihe Preconcentration Procedure using in Situ Solvent Formation Microextraction in the Presence of Ionic Liquid for brilliant Green Determination in by UV-Vis Spectrophotometery in Various Water Samples for Fish Farming [Volume 5, Issue 2, 2016, Pages 131-140]
  • Dehghannia, Jalal Studying the effect of modified cellulose nanofibers on the functional properties of poly (lactic acid) based biodegradable packaging [Volume 2, Issue 3, 2013, Pages 205-218]
  • Dehghannya, Jalal The effect of ultrasound and blanching on oil uptake during deep-fat frying of potato [Volume 2, Issue 4, 2014, Pages 323-338]
  • Dehghannya, Jalal Kinetics investigation of thin layer plums drying simultaneously pretreated with ultrasound and osmotic dehydration [Volume 4, Issue 1, 2015, Pages 35-52]
  • Dehghannya, Jalal Shrinkage kinetic modeling of potato strips pretreated with ultrasound and microwave during deep-fat frying process [Volume 4, Issue 2, 2015, Pages 183-196]
  • Dehghannya, Jalal Beta-Carotene loaded nanoliposome: effects of gama –oryzanol on particle size stability and encapsulation [Volume 4, Issue 4, 2016, Pages 365-382]
  • Dehnad, Danial Optimisation of physical and mechanical properties for biodegradable chitosan-nanocellulose nanocomposites [Volume 2, Issue 3, 2013, Pages 229-242]

E

  • E., Veeramanipriya Thin Layer Modeling and Solar Drying Characteristics of Forced Convective Hybrid Photovoltaic Thermal (PV-T) Solar Dryer Assisted with Evacuated Tube Collector for Drying of Untreated Potato Slices [Volume 11, Issue 3, 2022, Pages 319-334]
  • Eblaghi, Marzieh Investigating the Effect of Microwaves on Chemical Composition and Antioxidant and Antifungal Activities of Salvia mirzayanii Essential Oil [Volume 6, Issue 2, 2017, Pages 157-170]
  • Ebrahimi, Amin The Effect of 1-Methylcyclopropene Application Incorporated with Packaging on the Expression of Ethylene-related Genes and Quality Maintenance of Cherry Tomato Cultivars [Volume 11, Issue 3, 2022, Pages 275-290]
  • Ebrahimi, Mahmoud A New Spectrophotometric Method for Determination of Tartrazine in Saffron Samples Based on Modified Magnetic Graphene Oxide Nanocomposite [Volume 9, Issue 4, 2021, Pages 389-398]
  • Ebrahimi, Maryam Isolation, Molecular Identification and Evaluation of Antifungal Effect of Dominant Lactic Acid Bacteria Isolated from Wheat Bran and Rice Bran Sourdoughs [Volume 6, Issue 3, 2017, Pages 245-260]
  • Ebrahimian, Mansureh The Effect of Native and Acetylated Wheat Starches on Reological Properties of Dough and Quality of Barbari Bread [Volume 5, Issue 3, 2016, Pages 221-234]
  • Ebrahimi Hemmati Kaykha, Mohsen Increasing the Microbial and Oxidative Stability of Buffalo Meat using a Bioactive Edible Coating Based on Cordia myxa Fruit Mucilage and Citrus sinensis Eessential Oil [Volume 10, Issue 2, 2021, Pages 217-234]
  • Ebrahimi Hemmati Kaykha, Mohsen Effect of Ripening Degree of Sepestan Fruit on the Quality of its Pickle during Storage Period [Volume 10, Issue 3, 2021, Pages 285-298]
  • Ebrahim Khasi, Ramazan Reduction of Anti-nutritional Compounds and Free Fatty Acids of Barley, Oats and Rice Bran Treated by Microwaves [Volume 11, Issue 1, 2022, Pages 55-66]
  • Ebrahimzadegan, Samaneh Evaluation of Changes in Alkyl Pyrazines, Color and Sensory Properties of Cocoa Powder under Different Roasting Conditions [Volume 10, Issue 2, 2021, Pages 169-180]
  • Ehsanbakhsh, Masoumeh Isolation, Molecular Identification and Evaluation of Antifungal Effect of Dominant Lactic Acid Bacteria Isolated from Wheat Bran and Rice Bran Sourdoughs [Volume 6, Issue 3, 2017, Pages 245-260]
  • Ehtiati, Ahmad Evaluation of the Effect of Different Copigmnting Compounds on the pH Stability of Phycocyanin Pigment [Volume 10, Issue 3, 2021, Pages 299-310]
  • Elahi, M. Modeling of the ions rejection of sugar beet press water by nanofiltration using the “DSPM” model [Volume 2, Issue 1, 2013, Pages 63-78]
  • Elahi, Mohammad Effect of inulin extracted from chicory and Jerusalem artichoke on bile tolerance and inhibition of two Lactobacillus species against E.coli O157:H7 [Volume 2, Issue 4, 2014, Pages 311-322]
  • Elahi, Mohammad Potential of removal of color, turbidity, TDS and starch of raw sugar in MEUF process using nonionic surfactant [Volume 2, Issue 4, 2014, Pages 365-380]
  • Elahi, Mohammad Studying the effect of wheat flour fortification with soy protein isolate on quality characteristics of doughnut during storage time [Volume 3, Issue 4, 2015, Pages 307-316]
  • Elahi, Mohammad Optimizing the formula of a low calorie fruit powder jelly using sucralose and isomalt [Volume 4, Issue 1, 2015, Pages 65-74]
  • Elahianfiroz, Zahra Evaluation of Expression Levels of Virulence Associated luxS, and ctxM Genes in Escherichia coli Isolated from Dairy Products Co-cultured with Bacillus coagulans [Volume 10, Issue 4, 2022, Pages 350-358]
  • Elhamirad, Amirhossein Optimizing the Extraction of Effective Compounds from Onion by-products Using Microwave Dry- diffusion and Gravity Method [Volume 8, Issue 3, 2019, Pages 297-314]
  • Elhamirad, Amir Hossein Optimisation of bioactive compounds extraction from barberry fruit (Berberis vulgaris) using response surface methodology [Volume 3, Issue 1, 2014, Pages 24-11]
  • Elhamirad, Amir Hossein Study and optimization of berberine extraction conditions from barberry root by supercritical carbon dioxide [Volume 3, Issue 1, 2014, Pages 67-78]
  • Elhamirad, Amir-Hossein Optimization of Conjugated Linoleic Acid (CLA) Synthesis Conditions Applying it in Milk Enrichment [Volume 9, Issue 4, 2021, Pages 375-388]
  • Elhami Rad, A. H. Characterization of inulin extract from Iranian native chicory in comparison with some other sources [Volume 1, Issue 1, 2012, Pages 39-46]
  • Elhami Rad, Amir Hossein Study of possibility low calorie biscuit production by using stevioside sweetener [Volume 3, Issue 2, 2014, Pages 157-170]
  • Emadi, Bagher Production of Biodegradable Edible Films from Tragacanth Gum and Determination of Their Physical and Mechanical Properties [Volume 5, Issue 2, 2016, Pages 119-130]
  • Emadzadeh, Bahareh Phase separation behavior of apple pectin/wheat germ protein complex coacervates [(Articles in Press)]
  • Emam D-Jomeh, Zahra Optimisation of physical and mechanical properties for biodegradable chitosan-nanocellulose nanocomposites [Volume 2, Issue 3, 2013, Pages 229-242]
  • Entezami, Ali Akbar Studying the effect of modified cellulose nanofibers on the functional properties of poly (lactic acid) based biodegradable packaging [Volume 2, Issue 3, 2013, Pages 205-218]
  • Erwin, Erwin Effect of Process Temperature and Vacuum Pressure on the Evaporation Rate of Water in the Production of Arenga Liquid Sugar [(Articles in Press)]
  • Es'haghi, Zarrin Effect of Saccharomyces cerevisiae Live Cell and Treated with Heat and Acid on Citrinin and Pigments of Monascus purpureus [Volume 9, Issue 3, 2020, Pages 255-268]
  • Es´haghi, Z. Effect of gender and slaughter conditions on pH decline and proteolysis of ostrich meat during ageing by SDS-PAGE [Volume 2, Issue 1, 2013, Pages 17-36]
  • Eshaghi, Mohammadreza The Effect of Pseudomonas putida on the Reduction of Limonin in the De-bittering of Orange and Grapefruit Concentrates and Assessment of Physicochemical and Organoleptic Features [Volume 9, Issue 1, 2020, Pages 99-112]
  • Eshtavad, Rahmatollah Influence of Drying Rate and Tempering Period On the Paddy Breakage in The Thin Layer Drying Method [Volume 5, Issue 1, 2016, Pages 87-104]
  • Eskandari, M.H. Cloning of prochymosin gene in lactococcus lactis bacteria [Volume 1, Issue 4, 2013, Pages 273-282]
  • Eskandari, Mohamad hadi Design, construction and evaluation performance of spouted bed dryer [Volume 2, Issue 3, 2013, Pages 243-252]
  • Eskandari, Mohammad Hadi Effect of different microwave-extraction methods on active components and antimicrobial activities of lemon verbena essential oils [Volume 5, Issue 1, 2016, Pages 105-118]
  • Eskandari, Mohammad Hadi Investigating the Effect of Microwaves on Chemical Composition and Antioxidant and Antifungal Activities of Salvia mirzayanii Essential Oil [Volume 6, Issue 2, 2017, Pages 157-170]
  • Eslamizad, Samira Investigation of Effective Factors on the Formation of Acrylamide and Benzo(a)Pyrene in the Baking Process of Different Bread types Traditional, Semi-industrial and Industrial [Volume 10, Issue 1, 2021, Pages 95-106]
  • Esmaeili Koutamehr, Mahmoud The Effect of Wild Leek (Allium Ampeloprasum) on Growth and Survival of Lactobacillus Acidophilus and Sensory Properties in Iranian White Cheese [Volume 7, Issue 4, 2019, Pages 431-444]
  • Esmaiili, Mohsen Effect of thermosonication on peroxides enzyme activity and color parameters of carrot juice [Volume 3, Issue 3, 2014, Pages 267-282]
  • Esmaili, Sara Evaluating the effect, type and concentration of plasticizers on properties of edible films made from Charkhak gum [Volume 3, Issue 4, 2015, Pages 317-330]
  • Esmailzadeh Nasiri, M. Influence of microwave –vacuum drying and hydrocolloids on the survival of starter bacteria and color indices of instant yoghurt [Volume 2, Issue 1, 2013, Pages 51-62]
  • Esmali, Abdolali Effect the Ratio of an Emulsion Containing Sugar Alcohols and Particle Size on Thermal Resistance and Some Physical and Sensory Characteristics of Chocolate [Volume 8, Issue 2, 2019, Pages 165-176]
  • Esmipour Norabadi, Sahar The Effect of Gelatin and Nanoliposome Citrus (Citrus latifolia) Essential Oil on the Quality Characteristics of Surimi [Volume 12, Issue 2, 2023, Pages 215-230]
  • Esvand Heydari, Elham Prediction of Shelf life of Vannamei Shrimp (Litopenaeus vannamei) Fillet in Freezing Conditions Based on Arrhenius Model and Artificial Neural Network [Volume 12, Issue 3, 2023, Pages 369-384]
  • Eynafshar, S. Effect of different concentration of maltodextrin and polyvinylpyrrolidone on stability of saffron’s effective compounds microencapsulated by spray drying [Volume 1, Issue 4, 2013, Pages 241-254]
  • Eynafshar, S. The effect of storage temperature and packaging material on the quantity, quality and microbial properties of modified atmosphere packaging of saffron flower [Volume 1, Issue 4, 2013, Pages 283-294]
  • Ezeoha, Sunday Louis Optimization of Anthocyanin Extraction from Roselle (Hibiscus sabdariffa) Calyces: RSM, Kinetic Modelling, Mass Transfer and Thermodynamic Studies [Volume 11, Issue 4, 2023, Pages 437-450]
  • Ezeorba, Timothy Concentration and Risk assessment analysis of polycyclic aromatic hydrocarbons associated with consuming Procambarus Clarkii (Cray fish) in Nigeria [(Articles in Press)]
  • Ezzatpanah, H.R. Effect of Persian gum concentration, oil content, whey protein concentrate, and pH on the stability of emulsions prepared by ultrasonic homogenizer [Volume 1, Issue 3, 2012, Pages 199-218]

F

  • Faal, Saeed Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey [Volume 7, Issue 4, 2019, Pages 419-430]
  • Fadaei Noghani, Vajiheh Investigating physicochemical and sensory properties of yogurt enriched with oil and flavonoid extracted from orange peel [Volume 4, Issue 1, 2015, Pages 19-34]
  • Fadavi, Abolfazl Investigation of Physicochemical, Sensory and Rheological Properties of Ultra- Filtrated Feta Cheese Prepared With Peppermint Extract (Mentha Piperita L.) by Response Surface Methodology [Volume 6, Issue 2, 2017, Pages 141-156]
  • Fadhal Abbas, Sheren The use of Transglutaminase and Gallic acid as Stabilizers and Thickeners in the Production of Ice cream [(Articles in Press)]
  • Faezian, Ali Changes in Thermal, Textural, Color and Microstructure Properties of Oleogel Made from Beeswax with Grape Seed Oil under the Effect of Cooling Rate and Oleogelator Concentration [Volume 11, Issue 1, 2022, Pages 43-54]
  • Fahim, Hoda The Effect of Combination of Sorbitol and Polyethylene Glycol on Physicochemical Properties of Gelatin Films Made From (Parastromateus Niger) [Volume 6, Issue 2, 2017, Pages 211-220]
  • Fahim, Hoda Investigation the Rheological Properties of Nanofiber Gel Prepared from Tomato Pomace as a Function of Concentration [Volume 9, Issue 3, 2020, Pages 295-306]
  • Fahimdanesh, M. Evaluation of oil extracted from potato chips samples in Iranian market [Volume 1, Issue 3, 2012, Pages 165-174]
  • Falahchay, Sara Prevalence and Distribution of Arcobacter Butzelri Virulence Genes in Poultry Slaughterhouse Effluent Samples in Tonekabon [Volume 9, Issue 4, 2021, Pages 423-432]
  • Faraji Kafshgari, Samaneh Optimization of low fat ice cream formulation using microbial transglutaminase and protein based fat replacers [Volume 3, Issue 3, 2014, Pages 227-244]
  • Farapti, Farapti Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program [Volume 13, Issue 1, 2024, Pages 11-16]
  • Farhadi, Naeme Effect of Edible Chitosan Coating Containing Froriepia subpinnata Extract on Shelf life of Nile tilapia (Oreochromis niloticus) Fillet at Refrigerated Temperature [Volume 11, Issue 1, 2022, Pages 95-108]
  • Farhoodi, Majid The Effect of Encapsulated Camel milk’s Lactoferrin with Whey Protein Isolate-pectin Complexes on the Growth and Viability of MG63 Osteoblast Cell [Volume 7, Issue 2, 2018, Pages 119-132]
  • Farhoosh, Reza Investigating the effect of whey protein-starch conjugate on quality attributes of oil-in-water emulsion [Volume 2, Issue 2, 2013, Pages 139-152]
  • Farmani, Jamshid Effect of Sugar Beet Fiber and Inulin on Survival and Activity of Lactobacillus acidophilus, Chemical and Sensorial Properties of Pineapple Synbiotic Drink [Volume 9, Issue 4, 2021, Pages 433-444]
  • Farokhpour, Farokh Experimental Investigation of Fish Fillet Drying Process using IR Radiation [Volume 10, Issue 1, 2021, Pages 83-94]
  • Farrokh, Seyedeh-Asal Investigation of Adding Microbial Transglutaminase Enzyme on Physico-chemical, Textural and Sensory Properties of Chicken Steak [Volume 5, Issue 4, 2017, Pages 359-368]
  • Fatemian, Hamed Effect of L. Sativum Seed Gum, Tragacanth and Concentrations on Properties of Partly Baked Frozen Barbari Bread [Volume 5, Issue 4, 2017, Pages 395-404]
  • Fathi, Milad Microencapsulation of Vitamin D by Complex Coacervation Using Soy Protein Isolate and Cress Seed Mucilage [Volume 8, Issue 3, 2019, Pages 225-234]
  • Fathima, Saba The Effect of Nigella Sativa Oil on Physicochemical, Antioxidant Properties, and Shelf life of Savory Cake [Volume 11, Issue 4, 2023, Pages 367-382]
  • Fathi Najafi, Mohsen Optimization of Gelatin Extraction Process, from Sheep Skin Waste Uing Alcalase Enzyme by Response Surface Method [Volume 8, Issue 2, 2019, Pages 125-136]
  • Fathollahi, Isa Vitamin A palimitate-loaded nanoemulsions produced by spontaneous emulsification method: effect of surfactant and oil on droplet size and stability [Volume 4, Issue 4, 2016, Pages 299-314]
  • Fazeli, Arezo The Effect of Xanthan, Guar and Transglutaminase on the Physicochemical and Textural Properties of Gluten-free Doughnut [Volume 8, Issue 1, 2019, Pages 1-14]
  • Feizy, Javad Cholesterol reduction of raw and homogenized milk using betacyclodextrin [Volume 2, Issue 3, 2013, Pages 253-264]
  • Feyzi, Samira Study of chemical compositions, color carameters, and functional properties of fenugreek flour and their comparision with those of soy flour [Volume 2, Issue 2, 2013, Pages 121-138]
  • Fiuzy, Behnam Optimization of Formulation Variables and Conditions of the Extrusion Process Large Snack Products Containing Bene cake- Flour [Volume 7, Issue 1, 2018, Pages 29-48]
  • Fooladi, Ebrahim A New Spectrophotometric Method for Determination of Tartrazine in Saffron Samples Based on Modified Magnetic Graphene Oxide Nanocomposite [Volume 9, Issue 4, 2021, Pages 389-398]
  • Foroughi, Marjan Immobilization of Saccharomyces Cerevisiae on Alumina Ceramic Beads In Order to Reduce Aflatoxin M1 In Vitro [Volume 5, Issue 3, 2016, Pages 315-324]

G

  • Gamal Abedelmaksoud, Tarek The use of Transglutaminase and Gallic acid as Stabilizers and Thickeners in the Production of Ice cream [(Articles in Press)]
  • Ganesan, Archana Kinetic modelling of Okra and Gracilaria corticata hydrocolloid mucilage polysaccharides [Volume 13, Issue 1, 2024, Pages 17-22]
  • Ganjali, Ali Microencapsulation of rosemary essential oil by electrospraying: an evaluation of characteristics and antifungal properties [(Articles in Press)]
  • Ganje, Mohammad Modeling of Changes in Physicochemical, Textural and Sensory Properties of Fortified Yoghurt with Zinc and Iron by Artificial Neural Networks [Volume 5, Issue 4, 2017, Pages 325-336]
  • Ghaderi, A. Selecting a mathemathical model for drying kinetics of yoghurt in a microwave–vacuum dryer [Volume 1, Issue 2, 2012, Pages 139-152]
  • Ghaeini, Zohreh Effect of yeast, fermentation time and frying temperature on the amount of acryl amide and chemical properties of donut [Volume 4, Issue 4, 2016, Pages 283-298]
  • Ghaffary, Samane Investigation of the Effect of Starter type and Formulation on Physicochemical and Sensory Properties of Concentrated Yoghurt Using Mixture Design and Two-stage Clustering Method [Volume 10, Issue 1, 2021, Pages 43-58]
  • Ghahremani, Hossein Determination of Optimum Osmotic Dehydration As a Pretreatment in Hot Air Drying of Turnip Slices By Response Surface Methodology (RSM) [Volume 8, Issue 4, 2020, Pages 325-340]
  • Ghaitaranpour, Arash Studying the effect of wheat flour fortification with soy protein isolate on quality characteristics of doughnut during storage time [Volume 3, Issue 4, 2015, Pages 307-316]
  • Ghanbari, Maryam Using Red Grape Seed Essential Oil Nanoemulsion (Vitis Vinifera) for Improvement of Chemicals and Bacteria Indices and Increasing the Shelf Life of Fresh Packaged Chicken Fillets at Refrigerated Temperature [Volume 11, Issue 2, 2022, Pages 169-182]
  • Ghanbarzadeh, Babak Studying the effect of modified cellulose nanofibers on the functional properties of poly (lactic acid) based biodegradable packaging [Volume 2, Issue 3, 2013, Pages 205-218]
  • Ghanbarzadeh, Babak Investigation of effective parameters on particle size, zeta potential and steady rheological properties of colloidal system based on carrageenan-caseinate nanoparticles [Volume 1, Issue 4, 2013, Pages 255-272]
  • Ghanbarzadeh, Babak The effect of ultrasound and blanching on oil uptake during deep-fat frying of potato [Volume 2, Issue 4, 2014, Pages 323-338]
  • Ghanbarzadeh, Babak Kinetics investigation of thin layer plums drying simultaneously pretreated with ultrasound and osmotic dehydration [Volume 4, Issue 1, 2015, Pages 35-52]
  • Ghanbarzadeh, Babak Designing and optimizing of cryoprotective culture based on nanocellulose to enhance the viability of Lactobacillus Brevis JN368471.1 during freeze drying [Volume 4, Issue 1, 2015, Pages 75-86]
  • Ghanbarzadeh, Babak Shrinkage kinetic modeling of potato strips pretreated with ultrasound and microwave during deep-fat frying process [Volume 4, Issue 2, 2015, Pages 183-196]
  • Ghanbarzadeh, Babak Vitamin A palimitate-loaded nanoemulsions produced by spontaneous emulsification method: effect of surfactant and oil on droplet size and stability [Volume 4, Issue 4, 2016, Pages 299-314]
  • Ghanbarzadeh, Babak Beta-Carotene loaded nanoliposome: effects of gama –oryzanol on particle size stability and encapsulation [Volume 4, Issue 4, 2016, Pages 365-382]
  • Ghane, Masood Evaluation of Expression Levels of Virulence Associated luxS, and ctxM Genes in Escherichia coli Isolated from Dairy Products Co-cultured with Bacillus coagulans [Volume 10, Issue 4, 2022, Pages 350-358]
  • Ghane, Masood Prevalence and Distribution of Arcobacter Butzelri Virulence Genes in Poultry Slaughterhouse Effluent Samples in Tonekabon [Volume 9, Issue 4, 2021, Pages 423-432]
  • Ghane, Masood Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon [Volume 11, Issue 1, 2022, Pages 83-94]
  • Gharedaghi, Khadije Factors Affecting the Production and Stability of Optimal Formulation of Nanoemulsion Containing Vitamin A and D by Spontaneous Production [Volume 7, Issue 3, 2018, Pages 255-268]
  • Gharekhani, Mehdi The Effect of Sodium Caseinate and Microbial Transglutaminase Enzyme on Rheological, Physical and Sensorial Properties of Corn-based Gluten Free Bread [Volume 7, Issue 4, 2019, Pages 365-376]
  • Gharghi, Maryam Study on Isolated Staphylococcus aureus from Bovine Milk with Mastitis Containing Methicillin and Panton-Valentine Leukocidin Gene [Volume 10, Issue 4, 2022, Pages 359-368]
  • Gharibi Tehrani, Mehranush Optimizing the Extraction of Effective Compounds from Onion by-products Using Microwave Dry- diffusion and Gravity Method [Volume 8, Issue 3, 2019, Pages 297-314]
  • Ghasemian, Samaneh Synthesis and Performance Evaluation of ELVALOY®4170 Polymeric Membrane for Separation and Concentration of Omega-3 Fatty Acids [Volume 7, Issue 2, 2018, Pages 225-240]
  • Ghasemisepro, Nafiseh Effects of Agitation and Aeration on Growth Kinetics of Spirulina platensis and Production of Natural Pigments in Stirred Photobioreactor [Volume 10, Issue 3, 2021, Pages 261-272]
  • Ghasempour, Zahra Investigating the effects of microalgae Spirulina platensis and Zedo gum on probiotic yogurt [Volume 3, Issue 3, 2014, Pages 197-210]
  • Ghasimi Hagh, Ziba The Effect of 1-Methylcyclopropene Application Incorporated with Packaging on the Expression of Ethylene-related Genes and Quality Maintenance of Cherry Tomato Cultivars [Volume 11, Issue 3, 2022, Pages 275-290]
  • Ghassemi, Armin Effect of different microwave-extraction methods on active components and antimicrobial activities of lemon verbena essential oils [Volume 5, Issue 1, 2016, Pages 105-118]
  • Ghayoor Kazemi, Maryam Evaluation of Cuminaldehyde Production as an Odorant via Co-culture of Black Zira (Bunium persicum Boiss.) and Caraway (Carum carvi L.) Cells [Volume 5, Issue 2, 2016, Pages 197-210]
  • Ghazi, Shokoofeh Study of the Effect of Phycocyanin Pigment on Physicochemical, Sensory, Microbial and Antioxidant Properties of Cheese [Volume 12, Issue 1, 2023, Pages 55-76]
  • Ghazvini, Hamid Reza The effect of active packaging on quantity, quality properties and shelf life of button mushroom [Volume 3, Issue 4, 2015, Pages 347-360]
  • Ghiafeh Davoodi, Mehdi Effect of L. Sativum Seed Gum, Tragacanth and Concentrations on Properties of Partly Baked Frozen Barbari Bread [Volume 5, Issue 4, 2017, Pages 395-404]
  • Ghiyamirad, Mehdi Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon [Volume 11, Issue 1, 2022, Pages 83-94]
  • Ghobadi Dana, M. Isolation and identification of indigenous Lactobacilli in traditional dairy products in Iran [Volume 1, Issue 2, 2012, Pages 99-116]
  • Ghoddusi, Hamid Bahador Creating Optimal Conditions for Bacteriocin Production from Lactiplantibacillus plantarum Isolated from Traditionally Fermented Fruits and Vegetables [Volume 11, Issue 4, 2023, Pages 351-366]
  • Ghodsi Sheikhjan, Mitra Optimizations of Probiotic Yogurt Formulation Containing Eggplant Puree Based on Analytic Hierarchy Process [Volume 9, Issue 1, 2020, Pages 41-56]
  • Ghodsi Sheikhjan, Mitra Increasing the Microbial and Oxidative Stability of Buffalo Meat using a Bioactive Edible Coating Based on Cordia myxa Fruit Mucilage and Citrus sinensis Eessential Oil [Volume 10, Issue 2, 2021, Pages 217-234]
  • Ghods Rohani, Mohsen The Optimization of Spreadable Process Cheese Formulation using Konjac and Xantan gums [Volume 5, Issue 4, 2017, Pages 369-382]
  • Ghods Rohani, Mohsen Determining and Comparing the Optimal Amount of Fat and Balangu Seed Gum in Fresh Yogurt Using Two Methods of Multiple Objective Particle Swarm Algorithm and Response Surface Methodology [Volume 9, Issue 3, 2020, Pages 283-294]
  • Ghodsvali, A. Effects of steeping and germination time on qualitative and quantitative characteristics of malt extract obtained from barley (line EBYT-88-20) [Volume 1, Issue 2, 2012, Pages 129-138]
  • Ghodsvali, Alireza Optimizing the Extraction Process of Oil from Black Cumin Seeds by Using Pulsed Electric Field (PEF) Pretreatment [Volume 6, Issue 3, 2017, Pages 221-234]
  • Ghofran-Makshouf, Fatemeh Effect of Zein Nanofiber Containing Barije Essential Oil on Increasing the Storage Time of shrimp (Litopenaeus vannamei) at Refrigerated Temperature (4±1 °C) [Volume 12, Issue 3, 2023, Pages 313-328]
  • Gholami Dehnayebi, Mohsen Application of Balangu (Lallementia Royeana) Mucilage and Soy Protein Isolate as Egg Replacement in Mayonnaise and Study on its Physicochemical Properties [Volume 6, Issue 4, 2018, Pages 351-360]
  • Ghorani, Behrouz Encapsulation of Lycopene by Using Basil Seed Gum/Polyvinyl Alcohol Nanofibers [Volume 10, Issue 3, 2021, Pages 235-248]
  • Ghorban, Rasoul Kinetics investigation of thin layer plums drying simultaneously pretreated with ultrasound and osmotic dehydration [Volume 4, Issue 1, 2015, Pages 35-52]
  • Ghorbani, M. Evaluation of anti-fungal activity of chitosan and its effect on the moisture absorption and organoleptic characteristics of pistachio nuts [Volume 1, Issue 2, 2012, Pages 87-98]
  • Ghorbani, M. The evaluation of antioxidant properties and stability of phenolic copmpounds from medlar (Mespilus germanica L.) fruit [Volume 1, Issue 3, 2012, Pages 219-228]
  • Ghorbani, Mohamad Effects of temperature, time and enzyme to substrate ratio on preparation of whey protein hydrolysate [Volume 3, Issue 3, 2014, Pages 245-254]
  • Ghorbani, Mohammad Optimization of Enzymatic Hydrolysis of Bee Pollen Protein by Pepsin Based on Antioxidant and ACE Inhibitory Activity and Comparison with Those of Royal Jelly [Volume 7, Issue 1, 2018, Pages 49-64]
  • Ghorbani, Mohammad Application of Balangu (Lallementia Royeana) Mucilage and Soy Protein Isolate as Egg Replacement in Mayonnaise and Study on its Physicochemical Properties [Volume 6, Issue 4, 2018, Pages 351-360]
  • Ghorbani, Mohammad Application of sweet almond meal and xanthan gum in the production of gluten-free cake [Volume 3, Issue 2, 2014, Pages 185-196]
  • Ghorbani, Mohammad The Entrapment of Bioactive Compounds of Olive Leaf Extracts into a Sucrose Matrix by Co-Crystallization Process: Structural Characterization and Stability [Volume 6, Issue 2, 2017, Pages 127-140]
  • Ghorbani, Mohammad Optimization of Hydrolysis Condition of Pumpkin Seeds with Alcalase Enzyme to Achieve Maximum Antioxidant and Nitric Oxide Inhibition Activity [Volume 7, Issue 4, 2019, Pages 445-458]
  • Ghorbani, Mohammad The Optimization of Hydrolyzed Protein Production with High Anti-Oxidation Ability from Sesame Meal by Response Surface Methodology [Volume 8, Issue 1, 2019, Pages 45-52]
  • Ghorbani, Mohammad Antioxidant Activity of Faba Bean (Vicia Faba) Proteins Hydrolysates Produced by Alcalase and Trypsin [Volume 9, Issue 1, 2020, Pages 1-10]
  • Ghorbani, Zahra The Effects of Oliveria decumbens Essential Oil and Chitosan on Physicochemical, Microbial and Sensory Characteristics of Grated Carrots in Polypropylene Packaging under Modified Atmosphere during Storage [Volume 9, Issue 2, 2020, Pages 203-220]
  • Ghorbani Hasansarai, Azadeh The Effect of Tragacanth Gum in Physicochemical and Textural Properties of Lighvan Cheese during Ripening [Volume 6, Issue 1, 2017, Pages 103-114]
  • Gohari Ardebili, Ashraf Investigation on antimicrobial and antioxidant effects of Thymus vulgaris on mozzarella cheese [Volume 4, Issue 3, 2015, Pages 233-246]
  • Golchin, Negar Optimization of Cheese Analogue Formulation with Rice Milk, Chia Seed and Hazelnut Oil Applying Response Surface Methodology [Volume 11, Issue 4, 2023, Pages 423-436]
  • Golestan, Leila Preparation of Nano-liposomes Carrying Phycobiliprotein Extracted from Red Algae (Gracilaria gracilis) with Chitosan Polymer Coating: Evaluation of Physicochemical, Antioxidant and Antimicrobial Properties [Volume 11, Issue 2, 2022, Pages 109-122]
  • Goli, Mohammad Survey on the Effect of Sucrose Replacement with Stevia (Stevia rebaudiana) Powder and Tragacanth Gum on Physico-chemical, Rheological and Sensorial Properties of Apricot Nectar [Volume 7, Issue 1, 2018, Pages 105-118]
  • Goli, Mohammad The Effect of Potassium Citrate and Tartrate as Chelating Agents on the Removal of Lead from Rice in the Cooking Process [Volume 8, Issue 3, 2019, Pages 235-244]
  • Goli, Mohammad Comparison of the Antioxidant Effect of Microencapsulated and Un-microencapsulated Sodium Selenite with Butyl Hydroxyanisole in Soybean Oil [Volume 9, Issue 1, 2020, Pages 85-98]
  • Goli, Mohammad Textural and Sensory Properties of Reduced-fat Mayonnaise Prepared with Pre-gelatinized Cornstarch and Farsi gum [Volume 9, Issue 4, 2021, Pages 363-374]
  • Goli, Mohammad Effect of Sesame oil and Homogenization Pressure on the Physicochemical, Qualitative and Microbial Characteristics of Yogurt [Volume 10, Issue 3, 2021, Pages 311-324]
  • Goli, Mohammad The Effect of Pretreatment of Ultrasound Waves on the Functional Characteristics of Freeze-dried Egg White Powder [Volume 12, Issue 2, 2023, Pages 181-190]
  • Golkar, Abdolkhalegh The Effect of Acetylation and Cross-linking on the Physicochemical, Functional and Structural Properties of Iranian Pea Starch (Jam variety) [Volume 6, Issue 4, 2018, Pages 389-402]
  • Golkar, Abdolkhalegh The Effect of Tragacanth Gum in Physicochemical and Textural Properties of Lighvan Cheese during Ripening [Volume 6, Issue 1, 2017, Pages 103-114]
  • Golmakani, Mohammad Taghi Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey [Volume 7, Issue 4, 2019, Pages 419-430]
  • Golmakani, Mohammad-Taghi A Comparative study on microwave dry-diffusion and gravity extraction method on the quality of rosemary essential oil [Volume 4, Issue 3, 2015, Pages 257-270]
  • Golmakani, Mohammad-Taghi Effect of different microwave-extraction methods on active components and antimicrobial activities of lemon verbena essential oils [Volume 5, Issue 1, 2016, Pages 105-118]
  • Golmakani, Mohammad-Taghi Investigating the Effect of Microwaves on Chemical Composition and Antioxidant and Antifungal Activities of Salvia mirzayanii Essential Oil [Volume 6, Issue 2, 2017, Pages 157-170]
  • Gord Noshahri, Najme Evaluation of the Effect of Different Copigmnting Compounds on the pH Stability of Phycocyanin Pigment [Volume 10, Issue 3, 2021, Pages 299-310]
  • Gorizpa, Mohammad Evaluation of Antioxidant and Antimicrobial Properties of Root and Stem Bark Extracts of Three Species of Barberry in Bread [Volume 10, Issue 4, 2022, Pages 413-426]

H

  • Habibi, Nader The Effect of Peanut Coating with Chitosan and Chitosan Nanoparticles on its Taste Sensory Properties and Growth Inhibition ofAspergillus flavus [Volume 10, Issue 4, 2022, Pages 389-398]
  • Habibi Najafi, Mohammad Bagher Efficacy of ultrasound in the extraction of fructan from tubers ofEremurus spectabilis using Box-Behnken design [Volume 2, Issue 3, 2013, Pages 219-228]
  • Haddad khodaparast, Mohammad Hossein Production and Optimization of Functional Fiber Supplement Based on Food By-products Using Extrusion Technology [Volume 7, Issue 2, 2018, Pages 133-148]
  • Haddad Khodaparast, Mohammad Hosein Comparisons of some sensory, physical and textural characteristics of chocolate dessert containing different amounts of albumin, sodium caseinate, whey protein concentrate [Volume 3, Issue 4, 2015, Pages 375-388]
  • Haddad Khodaparast, Mohammad Hosein The Effect of Combined Aqueous Ozone and Lactic acid Treatment for Control of Microbial Contamination of Poultry Carcass in Immersion Chiller of Slaughterhouse [Volume 5, Issue 2, 2016, Pages 211-220]
  • Haddad Khodaparast, Mohammad Hossein Optimization of Formulation Variables and Conditions of the Extrusion Process Large Snack Products Containing Bene cake- Flour [Volume 7, Issue 1, 2018, Pages 29-48]
  • Haddad Khodaparast, Mohammad Hossein Efficacy of ultrasound in the extraction of fructan from tubers ofEremurus spectabilis using Box-Behnken design [Volume 2, Issue 3, 2013, Pages 219-228]
  • Haddad Khodaparast, Mohammad Hossein Evaluation of chemical composition and oxidative stability of khinjuk kernel oils [Volume 2, Issue 3, 2013, Pages 265-278]
  • Haddad-Khodaparast, M. H. Evaluation of bene hull extraction antioxidant activity by superheated water method [Volume 1, Issue 2, 2012, Pages 75-86]
  • Haghdoost, Amir Preparation of Nano-liposomes Carrying Phycobiliprotein Extracted from Red Algae (Gracilaria gracilis) with Chitosan Polymer Coating: Evaluation of Physicochemical, Antioxidant and Antimicrobial Properties [Volume 11, Issue 2, 2022, Pages 109-122]
  • Hajidon, H. Enhancement of quality properties of common carp (Cyprinus carpio) surimi by addition of soy protein isolate [Volume 2, Issue 1, 2013, Pages 93-108]
  • Hajinezhad, Somayeh Physicochemical and Antimicrobial Properties and Determination of Phenols and Flavonoids Content of Propolis from Bee Hives in Khorasan Razavi Province [Volume 9, Issue 1, 2020, Pages 27-40]
  • Hakimzadeh, Vahid Potential of removal of color, turbidity, TDS and starch of raw sugar in MEUF process using nonionic surfactant [Volume 2, Issue 4, 2014, Pages 365-380]
  • Hakimzadeh, Vahid Study of the Best Temperature and Solvent in Extraction of Carotenoids Based on Lutein from Pumpkin Peel [Volume 5, Issue 4, 2017, Pages 337-346]
  • Hakimzadeh, Vahid Studying Transmembrane Pressure, pH and Anionic Surfactant (SDS) Concentration Effects on MEUF Process Performance in Dairy Waste Water Treatment Using Response Surface Methodology Design [Volume 8, Issue 1, 2019, Pages 67-78]
  • Hakimzadeh, Vahid Evaluation of Survival of Lactobacillus plantarum Capsulated in Synbiotic Suspension under Simulated Gastrointestinal Conditions [Volume 9, Issue 3, 2020, Pages 323-338]
  • Hakimzadeh, Vahid Improving the Stability and Bioaccessibility of Vitamin D3 in the Structure of Nanoniosomes Designed by Different Surfactants [Volume 10, Issue 3, 2021, Pages 249-260]
  • Hakimzadeh, Vahid Evaluation of Properties and Characteristics of Functional Trout Sausages Containing Probiotics and Fat Substitutes [Volume 11, Issue 1, 2022, Pages 17-28]
  • Hamedani, Fatemeh Evaluation of chemical composition and oxidative stability of khinjuk kernel oils [Volume 2, Issue 3, 2013, Pages 265-278]
  • Hamidi, Mahsa Nano-Liposome of Grape Seed Extract with a New Formulation and its Application in the Dough [Volume 6, Issue 4, 2018, Pages 403-412]
  • Hamidi, Z. Selecting a mathemathical model for drying kinetics of yoghurt in a microwave–vacuum dryer [Volume 1, Issue 2, 2012, Pages 139-152]
  • Hamidi, Zohre Preparation and evaluation of active starch-clay nanocomposite film containing cinnamon oil and potassium sorbate [Volume 2, Issue 2, 2013, Pages 167-178]
  • Hamidian, Najmeh Evaluation of Qniumucin Properties Extracted from the Jellyfish Catostylus tagi [Volume 12, Issue 2, 2023, Pages 169-180]
  • Hamishehkar, Hamed Vitamin A palimitate-loaded nanoemulsions produced by spontaneous emulsification method: effect of surfactant and oil on droplet size and stability [Volume 4, Issue 4, 2016, Pages 299-314]
  • Hamishekar, H. Investigation of effective parameters on particle size, zeta potential and steady rheological properties of colloidal system based on carrageenan-caseinate nanoparticles [Volume 1, Issue 4, 2013, Pages 255-272]
  • Hamishekar, Hamed Beta-Carotene loaded nanoliposome: effects of gama –oryzanol on particle size stability and encapsulation [Volume 4, Issue 4, 2016, Pages 365-382]
  • Hamzeh, Shabnam The Effect of Combination of Sorbitol and Polyethylene Glycol on Physicochemical Properties of Gelatin Films Made From (Parastromateus Niger) [Volume 6, Issue 2, 2017, Pages 211-220]
  • Hanifi-Vahed, Fatemeh Production of Muffins with Reduced Fat Using Organogel Based on Carnauba Wax [Volume 11, Issue 2, 2022, Pages 155-168]
  • Hasani, Maryam Preparation of Nano-liposomes Carrying Phycobiliprotein Extracted from Red Algae (Gracilaria gracilis) with Chitosan Polymer Coating: Evaluation of Physicochemical, Antioxidant and Antimicrobial Properties [Volume 11, Issue 2, 2022, Pages 109-122]
  • Hasani, Shirin The Production and Evaluation of Nanoliposomes Containing Bioactive Peptides Derived from Fish Wastes Using the Alkalase Enzyme [Volume 8, Issue 1, 2019, Pages 31-44]
  • Hasanpoor, Nasim The Effect of Extruded Sorghum Flour and Hydrocolloids on the Physical and Chemical Properties of Gluten-free Cookie [Volume 6, Issue 4, 2018, Pages 375-388]
  • Hasanzade, Shamim Effect of Sugar Beet Fiber and Inulin on Survival and Activity of Lactobacillus acidophilus, Chemical and Sensorial Properties of Pineapple Synbiotic Drink [Volume 9, Issue 4, 2021, Pages 433-444]
  • Hashemi, Fattemeh sadat Factors Affecting the Production and Stability of Optimal Formulation of Nanoemulsion Containing Vitamin A and D by Spontaneous Production [Volume 7, Issue 3, 2018, Pages 255-268]
  • Hashemi, Sahar Optimization of Fortified Milk Chocolate Formulation with Chia Seed Oil, Vitamin D3, and Calcium by Surface Response Method [Volume 10, Issue 1, 2021, Pages 29-42]
  • Hashemi, Seyed Jafar Effects of Polyethylene Thickness, Gas Combination and Temperature on Shelf Life and Quality of Strawberry [Volume 7, Issue 4, 2019, Pages 377-392]
  • Hashemi, SeyedJafar Influence of Drying Rate and Tempering Period On the Paddy Breakage in The Thin Layer Drying Method [Volume 5, Issue 1, 2016, Pages 87-104]
  • Hashemian, Seyyed Majid An Experimental Study on the Effect of Thermal Shield on Energy Saving in Cooking Pot [Volume 7, Issue 4, 2019, Pages 353-364]
  • Hashemi Gahruie, Hadi A Comparative study on microwave dry-diffusion and gravity extraction method on the quality of rosemary essential oil [Volume 4, Issue 3, 2015, Pages 257-270]
  • Hashemi Garmdarreh, Atefeh Sadat The Effect of Potassium Citrate and Tartrate as Chelating Agents on the Removal of Lead from Rice in the Cooking Process [Volume 8, Issue 3, 2019, Pages 235-244]
  • Hassanzadeh Khayyat, Mohammad Efficacy of ultrasound in the extraction of fructan from tubers ofEremurus spectabilis using Box-Behnken design [Volume 2, Issue 3, 2013, Pages 219-228]
  • Hatef Salmanian, A. Isolation and identification of indigenous Lactobacilli in traditional dairy products in Iran [Volume 1, Issue 2, 2012, Pages 99-116]
  • Heidari Majd, Mojtaba Predicting the Moisture Ratio of Dried Tomato Slices Uusing Artificial Neural Network and Genetic Aalgorithm Modeling [Volume 9, Issue 4, 2021, Pages 411-422]
  • Hejazi, Amin Mohammad Designing and optimizing of cryoprotective culture based on nanocellulose to enhance the viability of Lactobacillus Brevis JN368471.1 during freeze drying [Volume 4, Issue 1, 2015, Pages 75-86]
  • Hejrani, Toktam Effect of L. Sativum Seed Gum, Tragacanth and Concentrations on Properties of Partly Baked Frozen Barbari Bread [Volume 5, Issue 4, 2017, Pages 395-404]
  • Hemmati, Khodayar Image Analysis for Detection of Crocin Content of Saffron Corm Derived Cells Under Different Physiological and Chemical Conditions [(Articles in Press)]
  • Hemmati Kakhki, Abbas Optimization of anthocyanin extraction in Saffron's petal with response surface methodology [Volume 3, Issue 1, 2014, Pages 37-50]
  • Hemmati Nejad, Ali Akbar The Effect of Charcoal Based Chewing Gums in Reducing the Concentration of Unwanted Substances and Compounds: Dyes, Microbes and Viruses in Saliva [Volume 11, Issue 2, 2022, Pages 199-208]
  • Hesari, Javad The Effects of Nisin and Nisin-nanoparticles as Nitrite Replacement on Physicochemical, Microbiological, Sensory Properties and Shelf Life of Frankfurter Type Sausage [Volume 9, Issue 2, 2020, Pages 221-236]
  • Hesarinejad, Mohammad Ali The Effect of Cold Plasma on the Enzymatic Activity and Quality Characteristics of Mango Pulp [Volume 10, Issue 4, 2022, Pages 341-350]
  • Hesarinejad, Mohammad Ali Changes in Thermal, Textural, Color and Microstructure Properties of Oleogel Made from Beeswax with Grape Seed Oil under the Effect of Cooling Rate and Oleogelator Concentration [Volume 11, Issue 1, 2022, Pages 43-54]
  • Hesarinejad, Mohammad Ali Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test [Volume 12, Issue 2, 2023, Pages 121-136]
  • Hesarinejad, Mohammad Ali Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream [Volume 12, Issue 3, 2023, Pages 343-354]
  • Hesarinejad, Mohammad Ali The use of Transglutaminase and Gallic acid as Stabilizers and Thickeners in the Production of Ice cream [(Articles in Press)]
  • Heshmati, Vajiheh The Effect of Hydroxypropyl Cellulose on Different Properties of Thin Layers Gluten [Volume 5, Issue 4, 2017, Pages 405-416]
  • Heydari, Fatemeh Evaluation of Physicochemical and Functional Properties of Flour Produced from Iranian Native Cucurbitaceae Seed (Melon, Cantaloupe, Watermelon and Cucurbit) [Volume 5, Issue 3, 2016, Pages 249-264]
  • Heydari, Sokoofeh Optimization of nisin and EDTA concentration in antimicrobial film based on psyllium seed hydrocolloid film by response surface mothodology [(Articles in Press)]
  • Heydarian, Mohammad Taghi Antimicrobial and antioxidant effects of rosemary extract on quality and shelf life of raw chicken during refrigerated storage [Volume 4, Issue 2, 2015, Pages 131-142]
  • Heydari Gharehcheshmeh, Masoumeh Investigation of Physicochemical Properties and Microstructure of Enriched Yogurt with Nanoemulsion Based on Sesame and Sweet Almond Oil [Volume 12, Issue 2, 2023, Pages 137-154]
  • Heydari-Majd, Mojtaba Evaluation of Antimicrobial Properties of Gliadin Nanofibers Containing Zataria multiflora Boiss Essential Oil and its Effect on Shelf-life Extension of Smoked Salmon Fish Fillet [Volume 11, Issue 2, 2022, Pages 141-154]
  • Heydari-Majd, Mojtaba Effect of Zein Nanofiber Containing Barije Essential Oil on Increasing the Storage Time of shrimp (Litopenaeus vannamei) at Refrigerated Temperature (4±1 °C) [Volume 12, Issue 3, 2023, Pages 313-328]
  • Hien, Tran Thien Effect of Salt Concentration and pH value on the Lactic Fermentation Process of Kohlrabi (Brassica oleracea L.) [Volume 10, Issue 4, 2022, Pages 399-412]
  • Hojjati, Mohammad Optimization of Iranian Low-Fat Cheese With Addition of Persian and Almond Gums as Fat Replacers by Response Surface Methodology [Volume 5, Issue 3, 2016, Pages 235-248]
  • Hojjati, Mohammad Production and Evaluation of Properties of Edible Starch Film Containing Bene (Pistacia atlantica) Gum Essential Oil [Volume 6, Issue 1, 2017, Pages 25-38]
  • Hojjatoleslamy, Mohammad The Effect of Acetylation and Cross-linking on the Physicochemical, Functional and Structural Properties of Iranian Pea Starch (Jam variety) [Volume 6, Issue 4, 2018, Pages 389-402]
  • Honarvar, Masoud Determining the area of sugar beet using digital image processing method and its correlation with the technological factors [Volume 5, Issue 1, 2016, Pages 15-26]
  • Honarvar, Masoud Investigating the Possibility of Estimation of Raw Cane Sugars Physicochemical Properties Using Crystal Morphological Features [Volume 6, Issue 1, 2017, Pages 11-24]
  • Honarvar, Masoud Investigating the Possibility of Extraction of khandal Extract by Percolation Method and its Application in Marinated White Indian Shrimp Fillet [Volume 10, Issue 2, 2021, Pages 199-216]
  • Hoseini, Seyed Vali The Effect of Continuous and Separate Extraction Methods on the Yield and Quality of Extracted Protein and Chlorophyll from Spirulina platensis [Volume 11, Issue 2, 2022, Pages 209-222]
  • Hosokawa, Keizo Physicochemical and Retrogradation Properties of Fermented Melinjo (Gnetum gnemon) Seed Flour [Volume 13, Issue 1, 2024, Pages 43-48]
  • Hosseini, A. Cloning of prochymosin gene in lactococcus lactis bacteria [Volume 1, Issue 4, 2013, Pages 273-282]
  • Hosseini, Elham Sadat Optimization of temperature and coagulators concentration to reduce biological oxygen demands in whey using fraction of full factorial statistical method [Volume 4, Issue 1, 2015, Pages 53-64]
  • Hosseini, Fereshteh Production of Biodegradable Edible Films from Tragacanth Gum and Determination of Their Physical and Mechanical Properties [Volume 5, Issue 2, 2016, Pages 119-130]
  • Hosseini, Sayyed Javad Investigating the Effect of Heat Treatment on the Compounds and Antimicrobial Properties of Shirazi Thyme and Cinnamon Essential Oils [Volume 12, Issue 3, 2023, Pages 355-368]
  • Hosseini, Seyed Ebrahim Study of Some Chemical Properties, Electrophoretic Pattern and Sensory Evaluation of Silver Carp Blend Burger with Vannamei Shrimp [Volume 8, Issue 3, 2019, Pages 259-268]
  • Hosseini, Seyede Marzieh Development of Functional Beef Burgers with Pseudocereals and Study of their Physicochemical and Textural Properties [Volume 11, Issue 3, 2022, Pages 247-256]
  • Hosseini, Seyed Mehdi The Effect of Chitosan-Gelatin Composition and Bi-Layer Coating and Film on Physicochemical, Microbial and Sensory Properties of Johnius Belangerii Stored at Refrigerator [Volume 6, Issue 1, 2017, Pages 71-86]
  • Hosseini, Vahideh Sadat Effect of Lallemantia royleana seed gum and whey protein concentrate on stability of oil-in-water emulsion [Volume 2, Issue 2, 2013, Pages 109-120]
  • Hosseini Ghaboos, Seyyed Hossein Optimization of Cheese Analogue Formulation with Rice Milk, Chia Seed and Hazelnut Oil Applying Response Surface Methodology [Volume 11, Issue 4, 2023, Pages 423-436]
  • Hosseininezhad, Marzieh Evaluating the Effect of Inulin Supplementary on the Sensory and Textural Properties of Prebiotic Bread (Taftoon) [Volume 6, Issue 2, 2017, Pages 185-198]
  • Hosseininezhad, Marzieh A Study on the Qualitative Characteristics and Microbial Survival of Lactobacillus acidophilus and Bacillus coagulans in Probiotic Bread [Volume 7, Issue 3, 2018, Pages 337-352]
  • Hosseininezhad, Marzieh Effect of Heat Stress on the Resistance of two Spore Forming Bacillus Species in the Gastrointestinal Tract Simulation Model and their Probiotic Properties [Volume 11, Issue 1, 2022, Pages 29-42]
  • Hosseininezhad, Marzieh Creating Optimal Conditions for Bacteriocin Production from Lactiplantibacillus plantarum Isolated from Traditionally Fermented Fruits and Vegetables [Volume 11, Issue 4, 2023, Pages 351-366]
  • Hosseini Nezhad, M. Characterization of inulin extract from Iranian native chicory in comparison with some other sources [Volume 1, Issue 1, 2012, Pages 39-46]
  • Hosseini Nezhad, Marzieh Effect of inulin extracted from chicory and Jerusalem artichoke on bile tolerance and inhibition of two Lactobacillus species against E.coli O157:H7 [Volume 2, Issue 4, 2014, Pages 311-322]
  • Hosseini Nezhad, Marzieh Optimizing the formula of a low calorie fruit powder jelly using sucralose and isomalt [Volume 4, Issue 1, 2015, Pages 65-74]
  • Hosseini Nezhad, Marzieh Methods of isolating and physiochemical properties of inulin ractions with different chain lenghts from chicory plants [Volume 4, Issue 3, 2015, Pages 247-256]
  • Hosseini Nezhad, Marzieh Comparison of fructan yield of foreign cultivars and indigenous landrace of chicory and optimizing its extraction by response surface method (RSM) [Volume 4, Issue 4, 2016, Pages 343-354]
  • Hosseiniparvar, Seyed Hashem Study of functional propertiesof protein hydrolysate from White cheek shark (Carcharhinus dussumieri) meat [Volume 5, Issue 1, 2016, Pages 27-38]
  • Hosseini Shekarabi, Seyed Pezhman Study of Some Chemical Properties, Electrophoretic Pattern and Sensory Evaluation of Silver Carp Blend Burger with Vannamei Shrimp [Volume 8, Issue 3, 2019, Pages 259-268]
  • Hosseinnejad, Mahmod Modeling of Changes in Physicochemical, Textural and Sensory Properties of Fortified Yoghurt with Zinc and Iron by Artificial Neural Networks [Volume 5, Issue 4, 2017, Pages 325-336]
  • Hosseinpour, Ziba A Modified QuEChERS Method for the Extraction of Imidacloprid Insecticide from Date Fruit [Volume 12, Issue 2, 2023, Pages 155-168]
  • Hossen Khezri, Parisa Evaluation of Qniumucin Properties Extracted from the Jellyfish Catostylus tagi [Volume 12, Issue 2, 2023, Pages 169-180]
  • Hossininezhad, Marzieh Application of Inulin in Coating of the Fillet of Rainbow Trout (Oncorhynchus mykiss) using Alginate Sodium and its Effect on Sensory and Textural Properties of the Fried Product [Volume 5, Issue 2, 2016, Pages 141-152]

I

  • Ibrahim Younis, Mohamed The use of Transglutaminase and Gallic acid as Stabilizers and Thickeners in the Production of Ice cream [(Articles in Press)]
  • Irajifar, M. Evaluation of oil extracted from potato chips samples in Iranian market [Volume 1, Issue 3, 2012, Pages 165-174]
  • Iravani, Samin Effect of Ultrasound-vacuum Pretreatment on Drying Kinetics and Physical Characteristics of Hot Green Pepper [Volume 12, Issue 3, 2023, Pages 305-312]
  • Iry, NiKan Study of the Effect of Phycocyanin Pigment on Physicochemical, Sensory, Microbial and Antioxidant Properties of Cheese [Volume 12, Issue 1, 2023, Pages 55-76]
  • Ishaura, Emyr Reisha Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program [Volume 13, Issue 1, 2024, Pages 11-16]
  • Izanloo, Isan The Effect of Ultrasound Pretreatment on Hydrolysis Time of Edible Mushroom (Agaricus bisporus) Proteins by Pancreatin to Produce of Antioxidant Peptides [Volume 12, Issue 2, 2023, Pages 191-204]

J

  • Jaderi, Z. Lethal and inhibitory effects of titanium oxide (TiO2) nanoparticles on harmful microorganisms of food [Volume 1, Issue 1, 2012, Pages 47-60]
  • Jafar Daghighi, Asma The Effect of 1-Methylcyclopropene Application Incorporated with Packaging on the Expression of Ethylene-related Genes and Quality Maintenance of Cherry Tomato Cultivars [Volume 11, Issue 3, 2022, Pages 275-290]
  • Jafari, Hassan Investigating Drying of Rice Paddy Using a Continuous Band Microwave Dryer [Volume 6, Issue 4, 2018, Pages 361-374]
  • Jafari, Seid Mahdi The Effect of Encapsulated Camel milk’s Lactoferrin with Whey Protein Isolate-pectin Complexes on the Growth and Viability of MG63 Osteoblast Cell [Volume 7, Issue 2, 2018, Pages 119-132]
  • Jafari, Seid Mahdi Application of voice processing and artificial neural network in the separation of hazelnuts, based on size [Volume 3, Issue 4, 2015, Pages 297-306]
  • Jafari, Seid Mahdi Modeling of Changes in Physicochemical, Textural and Sensory Properties of Fortified Yoghurt with Zinc and Iron by Artificial Neural Networks [Volume 5, Issue 4, 2017, Pages 325-336]
  • Jafari, Seid Mahdi Optimizing the Extraction Process of Oil from Black Cumin Seeds by Using Pulsed Electric Field (PEF) Pretreatment [Volume 6, Issue 3, 2017, Pages 221-234]
  • Jafari, Seyed Mehdi Optimization of anthocyanin extraction in Saffron's petal with response surface methodology [Volume 3, Issue 1, 2014, Pages 37-50]
  • Jafarian, Parisa The Effect of Spray Dried Sourdough Process on Gluten Development by Studying Dough Microstructure [Volume 6, Issue 2, 2017, Pages 115-126]
  • Jafarian, Sara Optimization of Cheese Analogue Formulation with Rice Milk, Chia Seed and Hazelnut Oil Applying Response Surface Methodology [Volume 11, Issue 4, 2023, Pages 423-436]
  • Jafarian, Vahab Artificial Synthesis and Cloning of the Sweet-tasting Protein Brazzein Coding Gene [Volume 5, Issue 4, 2017, Pages 347-358]
  • Jafarian Asl, Parisa Chemical Analysis of Composition of Raw Soybean Oil Deodorized Distillates by GC-MS [Volume 10, Issue 1, 2021, Pages 1-10]
  • Jafari Savareh, Shadi Determination of optimal parameters to extraction and formulation of functional drink from green tea and determining its physicochemical and rheological properties [Volume 3, Issue 1, 2014, Pages 51-66]
  • Jafarpour, S.A. Enhancement of quality properties of common carp (Cyprinus carpio) surimi by addition of soy protein isolate [Volume 2, Issue 1, 2013, Pages 93-108]
  • Jafarpour, Seyed Ali Comparison of Different Cell-wall Disruption and Fatty Acid Extraction from Dunaliella Salina Microalgae [Volume 7, Issue 2, 2018, Pages 167-176]
  • Jafarpour, Seyed Ali Integrated Encapsulation of Fish Oil and Vitamin E with Complex Coaservation Technique and its Efficiency Optimization by Response Surface Method (RSM) [Volume 8, Issue 1, 2019, Pages 53-66]
  • Jafraian Asl, Parisa Rapid Determination of Bioactive Lipid-type Materials of Rapeseed Oil Deodorizer Distillate by GC-MS [Volume 9, Issue 4, 2021, Pages 351-362]
  • Jahadi, Mahshid Optimization of Sponge Cake Formulation Containing Okara [Volume 5, Issue 1, 2016, Pages 1-14]
  • Jahadi, Mahshid Effects of Agitation and Aeration on Growth Kinetics of Spirulina platensis and Production of Natural Pigments in Stirred Photobioreactor [Volume 10, Issue 3, 2021, Pages 261-272]
  • Jahadi, Mahshid Effect of Ultrasound-vacuum Pretreatment on Drying Kinetics and Physical Characteristics of Hot Green Pepper [Volume 12, Issue 3, 2023, Pages 305-312]
  • Jahani, Moslem Chemical Analysis of Composition of Raw Soybean Oil Deodorized Distillates by GC-MS [Volume 10, Issue 1, 2021, Pages 1-10]
  • Jahani, Moslem Evaluation of Physicochemical, Textural and Cooking Characteristics of Enriched Spaghetti with Barley Bran and Xanthan Gum [Volume 8, Issue 1, 2019, Pages 91-110]
  • Jahani, Moslem Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store [Volume 12, Issue 1, 2023, Pages 1-14]
  • Jahani, Yousef Optimization of the Effects of Thermoplastic Starch and Glycerol Concentration on Physicomechanical Properties of Polylactic acid/Thermoplastic Starch Blend by Response Surface Methodology [Volume 7, Issue 3, 2018, Pages 309-322]
  • Jalali, Seyed Hosein Factors Affecting the Production and Stability of Optimal Formulation of Nanoemulsion Containing Vitamin A and D by Spontaneous Production [Volume 7, Issue 3, 2018, Pages 255-268]
  • Jalili, Maryam Evaluation of aflatoxins clean-up from pepper samples using multifunctional column and its comparison with immunoaffinity column [Volume 4, Issue 3, 2015, Pages 209-218]
  • Jamdar, Fahimeh Physicochemical and Antioxidant Properties of Ultrafiltrated White Cheese Fortified with Microencapsulated of Wheat Germ Extract by Spray and Freeze Dryers [Volume 10, Issue 2, 2021, Pages 127-140]
  • Jamshidi, A. Effects of xanthan, alginate, CMC and thawing properties on Finger fish quality [Volume 1, Issue 4, 2013, Pages 295-306]
  • Jamshidi, Aniseh The Effect of Antioxidant Properties of Brown Algae (Iyengaria Stellata) Extract on the Shelf-life and Sensory Properties of Rainbow Trout (Oncorhynchus Mykiss)Fillet Nugget during Frozen Storage (-18 °C) [Volume 7, Issue 2, 2018, Pages 149-166]
  • Jamshidian ghale shahi, Hamed Phase separation behavior of apple pectin/wheat germ protein complex coacervates [(Articles in Press)]
  • Jamson, Masoume Identification and quantification of phenolic acids, radical scavenging activity and ferric reducing power of Eryngium caucasicum Trautv. ethanolic and methanolic extracts [Volume 2, Issue 2, 2013, Pages 193-204]
  • Jannasari, Nafiseh Microencapsulation of Vitamin D by Complex Coacervation Using Soy Protein Isolate and Cress Seed Mucilage [Volume 8, Issue 3, 2019, Pages 225-234]
  • Jannat, Behrooz Authentication of Vegetable Oils from Lard Adulteration by Sterols Analysis: a case study of olive oil [Volume 9, Issue 3, 2020, Pages 339-350]
  • Jannat, Behrooz Modeling of Vitamin C Degradation Kinetics of Fresh Cucumis sativus as a Function of Edible Coating Kind and Storage Time [Volume 12, Issue 1, 2023, Pages 93-104]
  • Jariyah, Jariyah Effect of Sweetener Additive on The Physicochemical Properties of Mocaf-Pedada Biscuits for Diabetes Mellitus Alternative Snack [(Articles in Press)]
  • Jarrahiferiz, Jalil The Effect of Adding Flour Soy and Lentil to Doughnut on its Physicochemical Properties [Volume 7, Issue 2, 2018, Pages 197-212]
  • Javadzadeh, Yousef Effect of thermosonication on peroxides enzyme activity and color parameters of carrot juice [Volume 3, Issue 3, 2014, Pages 267-282]
  • Jebelli Javan, Ashkan Antimicrobial and antioxidant effects of rosemary extract on quality and shelf life of raw chicken during refrigerated storage [Volume 4, Issue 2, 2015, Pages 131-142]
  • Johnson, Christopher Evaluation of Microbial and Chemical Composition of Fermented Beverages Produced from Tiger nut (Cyperus esculentus) and Beetroot (Beta vulgaris) [Volume 11, Issue 3, 2022, Pages 223-232]
  • Jokar, Maryam Antimicrobial and antioxidant effects of rosemary extract on quality and shelf life of raw chicken during refrigerated storage [Volume 4, Issue 2, 2015, Pages 131-142]
  • Jooyandeh, Hossein Optimization of Iranian Low-Fat Cheese With Addition of Persian and Almond Gums as Fat Replacers by Response Surface Methodology [Volume 5, Issue 3, 2016, Pages 235-248]
  • Jooyandeh, Hossein Modeling and Optimization of Physicochemical and Organoleptical Properties and Lactobacillus acidophilus Viability in ltrafiltrated Synbiotic Cheese, Containing Microbial Transglutaminase Enzyme, Whey and Inulin [Volume 8, Issue 2, 2019, Pages 137-150]
  • Jooyandeh, Hossein Optimizations of Probiotic Yogurt Formulation Containing Eggplant Puree Based on Analytic Hierarchy Process [Volume 9, Issue 1, 2020, Pages 41-56]
  • Jooyandeh, Hossein Increasing the Microbial and Oxidative Stability of Buffalo Meat using a Bioactive Edible Coating Based on Cordia myxa Fruit Mucilage and Citrus sinensis Eessential Oil [Volume 10, Issue 2, 2021, Pages 217-234]
  • Jooyandeh, Hossein Effect of Ripening Degree of Sepestan Fruit on the Quality of its Pickle during Storage Period [Volume 10, Issue 3, 2021, Pages 285-298]

K

  • K, Kumarakuru Nutritional Profile, Antioxidant Capacity and Physicochemical Properties of Processed Labeo bata [Volume 13, Issue 1, 2024, Pages 27-36]
  • K, Sundar Nutritional Profile, Antioxidant Capacity and Physicochemical Properties of Processed Labeo bata [Volume 13, Issue 1, 2024, Pages 27-36]
  • Kaboosi, Hami Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon [Volume 11, Issue 1, 2022, Pages 83-94]
  • Kadhim Al-Younisa, Zena The use of Transglutaminase and Gallic acid as Stabilizers and Thickeners in the Production of Ice cream [(Articles in Press)]
  • Kadivar, Mahdi Evaluation of Qualitative, Functional and Bioactive Properties of Bugged Wheat [Volume 5, Issue 4, 2017, Pages 383-394]
  • Kadkhodaee, Rasoul Extraction and encapsulation of capsaicinoids of red pepper oleoresin [Volume 4, Issue 3, 2015, Pages 219-232]
  • Kadkhodaee, Rassoul Investigating the effect of whey protein-starch conjugate on quality attributes of oil-in-water emulsion [Volume 2, Issue 2, 2013, Pages 139-152]
  • Kadkhodaee, Rassoul Study of kinetic and optimization of the growth conditions of Kluyveromyces marxianus for the production of mannan bioemulsifier using cheese-whey powder [Volume 3, Issue 3, 2014, Pages 211-226]
  • Kadkhodaee, Rassoul A study on the effect of mannoprotein extracted from Kluyveromyces marxianus on the quality attributes and stability of oil-in-water emulsion [Volume 3, Issue 4, 2015, Pages 331-346]
  • Kadkhodaee, Rassoul Methods of isolating and physiochemical properties of inulin ractions with different chain lenghts from chicory plants [Volume 4, Issue 3, 2015, Pages 247-256]
  • Kadkhodaee, Rassoul Comparison of fructan yield of foreign cultivars and indigenous landrace of chicory and optimizing its extraction by response surface method (RSM) [Volume 4, Issue 4, 2016, Pages 343-354]
  • Kadkhodaee, Rassoul Influence Of pH, Salt and Temperature On the Quality Attributes of Oil-in-Water Emulsion Prepared by Mannoprotein of Kluyveromyces Marxianus Yeast [Volume 5, Issue 1, 2016, Pages 73-86]
  • Kadkhodaee, Rassoul The Encapsulation of Saffron Extract in Double Emulsion System and Stability Evaluation of Its Active Constituents using Principal Component Analysis Method during Storage Period [Volume 9, Issue 2, 2020, Pages 127-142]
  • Kadkhodaee, Rassoul Encapsulation of α-Tocopherol by Emulsion Hydrogel Particles, Made of Whey Protein Isolate & Iota-carrageenan Applying Emulsion Templating Method [Volume 12, Issue 1, 2023, Pages 15-28]
  • Kakaei, Kowsar Optimizations of Probiotic Yogurt Formulation Containing Eggplant Puree Based on Analytic Hierarchy Process [Volume 9, Issue 1, 2020, Pages 41-56]
  • Kalantari, Davood Investigating Drying of Rice Paddy Using a Continuous Band Microwave Dryer [Volume 6, Issue 4, 2018, Pages 361-374]
  • Kalantari, Davood Influence of Drying Rate and Tempering Period On the Paddy Breakage in The Thin Layer Drying Method [Volume 5, Issue 1, 2016, Pages 87-104]
  • Kalantari, Davood Investigating the Influence of Drying Temperature and Air Flow Velocity on Some Qualitative Specifications of the Sliced Pear During Drying and Employment of Image Processing Technique [Volume 6, Issue 1, 2017, Pages 87-102]
  • Kale, Dhanaji Mahadeo Performance and Energy Saving Analysis of Improved Cooking Vessel [Volume 11, Issue 4, 2023, Pages 383-396]
  • Kamali, A. Effect of different concentration of maltodextrin and polyvinylpyrrolidone on stability of saffron’s effective compounds microencapsulated by spray drying [Volume 1, Issue 4, 2013, Pages 241-254]
  • Kamali, Faeze Effect of hydrolysing condition on antioxidant activity of protein hydrolysate from Crucian carp (Carassius carassius) [Volume 2, Issue 4, 2014, Pages 351-364]
  • Kamali, Sara Optimizing the formula of a low calorie fruit powder jelly using sucralose and isomalt [Volume 4, Issue 1, 2015, Pages 65-74]
  • Kamgar, Saadat Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey [Volume 7, Issue 4, 2019, Pages 419-430]
  • Karami, Babak Study of Nutritional Value and Shelf Life of the Consolidated Burger (Grass Carp-Red Meat) During Freezing Storage at -18 ºC [(Articles in Press)]
  • Karami, Shima Artificial Synthesis and Cloning of the Sweet-tasting Protein Brazzein Coding Gene [Volume 5, Issue 4, 2017, Pages 347-358]
  • Karazhian, Reza Study the possibility of symbiotic ice cream production using sugar beet fiber and bifidobacterium bifidum BB-12 [Volume 3, Issue 2, 2014, Pages 115-128]
  • Karazhian, Reza Evaluation of the Effect of Different Copigmnting Compounds on the pH Stability of Phycocyanin Pigment [Volume 10, Issue 3, 2021, Pages 299-310]
  • Karazhiyan, Hojjat Effect of Cress seed gum on rheological and textural properties of low-fat yoghurt [Volume 3, Issue 3, 2014, Pages 255-266]
  • Karazhiyan, Hojjat Investigation and comparison of the effect of Chubak (Acanthophyllum glandulosum) extract and mono- and diglyceride on quality of muffin cake [Volume 4, Issue 2, 2015, Pages 153-172]
  • Karazhiyan, Hojjat Ultrasound-assisted extraction of saponins from chubak plant (Acanthophyllum Glandulosum) root based on their emulsification and foaming properties [Volume 4, Issue 4, 2016, Pages 325-342]
  • Karimi, Mahdi Investigation and comparison of the effect of Chubak (Acanthophyllum glandulosum) extract and mono- and diglyceride on quality of muffin cake [Volume 4, Issue 2, 2015, Pages 153-172]
  • Karimi, Mahdi Effect of L. Sativum Seed Gum, Tragacanth and Concentrations on Properties of Partly Baked Frozen Barbari Bread [Volume 5, Issue 4, 2017, Pages 395-404]
  • Karimi, Mahdi The Effect of Xanthan, Guar and Transglutaminase on the Physicochemical and Textural Properties of Gluten-free Doughnut [Volume 8, Issue 1, 2019, Pages 1-14]
  • Karimi, Mahdi Development of a Novel Edible Surface Coating Made by Lepidium sativum Seed Gum and Comparison of its Effect with Traditional Glazes of Sorghum Gluten-Free Bread [Volume 8, Issue 4, 2020, Pages 405-414]
  • Karimi, Mehdi Ultrasound-assisted extraction of saponins from chubak plant (Acanthophyllum Glandulosum) root based on their emulsification and foaming properties [Volume 4, Issue 4, 2016, Pages 325-342]
  • Karimi, Mohammad The Effect of Charcoal Based Chewing Gums in Reducing the Concentration of Unwanted Substances and Compounds: Dyes, Microbes and Viruses in Saliva [Volume 11, Issue 2, 2022, Pages 199-208]
  • Karimi, Nayereh The effect of active packaging on quantity, quality properties and shelf life of button mushroom [Volume 3, Issue 4, 2015, Pages 347-360]
  • Kasaei, Mohamadreza Evaluating the effect, type and concentration of plasticizers on properties of edible films made from Charkhak gum [Volume 3, Issue 4, 2015, Pages 317-330]
  • Kasaei, Mohamadreza The Effect of Hydroxypropyl Cellulose on Different Properties of Thin Layers Gluten [Volume 5, Issue 4, 2017, Pages 405-416]
  • Kashaninejad, M. Evaluation of physicochemical and sensory properties of mayonnaise containing wheat germ protein isolate and xanthan gum [Volume 2, Issue 1, 2013, Pages 1-16]
  • Kashaninejad, Mahdi Modeling of Mass Transfer in the Drying Process of Apple Slices Using Infrared Irradiation with Intermittent Heating Method [Volume 7, Issue 1, 2018, Pages 75-88]
  • Kashaninejad, Mahdi The Effect of Come-up Time on Fractal Dimension of Lime Juice in Thermal Processing by Conventional and Infra-red Methods [Volume 5, Issue 2, 2016, Pages 183-196]
  • Kashaninejad, Mahdi Isolation, Molecular Identification and Evaluation of Antifungal Effect of Dominant Lactic Acid Bacteria Isolated from Wheat Bran and Rice Bran Sourdoughs [Volume 6, Issue 3, 2017, Pages 245-260]
  • Kashaninejad, Mehdi Study the effect of different pretreatments on thin layer drying of grape and the color of obtained raisin [Volume 4, Issue 1, 2015, Pages 1-18]
  • Kashaninejad, Mehdi The Entrapment of Bioactive Compounds of Olive Leaf Extracts into a Sucrose Matrix by Co-Crystallization Process: Structural Characterization and Stability [Volume 6, Issue 2, 2017, Pages 127-140]
  • Kashaninejad, Morteza Detecting Adulteration in Camel Milk Using Color Change Modeling by Image Processing and Mixture-process Variable Experiment [Volume 7, Issue 1, 2018, Pages 89-104]
  • Kashaninejad, Morteza Determining and Comparing the Optimal Amount of Fat and Balangu Seed Gum in Fresh Yogurt Using Two Methods of Multiple Objective Particle Swarm Algorithm and Response Surface Methodology [Volume 9, Issue 3, 2020, Pages 283-294]
  • Kashaninejad, Morteza Investigation of the Effect of Starter type and Formulation on Physicochemical and Sensory Properties of Concentrated Yoghurt Using Mixture Design and Two-stage Clustering Method [Volume 10, Issue 1, 2021, Pages 43-58]
  • Kashaninejad, Morteza Kinetic Modeling of Permeates Flux and Total Hydraulic Resistance of Camel Milk Diafiltration: Effect of pH and NaCl Concentration [Volume 10, Issue 2, 2021, Pages 155-168]
  • Kashaninejad, Morteza Effects of Carboxymethyl Cellulose, Cress Seed Gum, Whey Protein Concentrate and Whipping Time on the Physical, Textural and Rheological Properties of Camel Milk Whipped Cream [Volume 11, Issue 4, 2023, Pages 335-350]
  • Kashi, Maryam Authentication of Vegetable Oils from Lard Adulteration by Sterols Analysis: a case study of olive oil [Volume 9, Issue 3, 2020, Pages 339-350]
  • Kashiri, Mahboobeh Application of Balangu (Lallementia Royeana) Mucilage and Soy Protein Isolate as Egg Replacement in Mayonnaise and Study on its Physicochemical Properties [Volume 6, Issue 4, 2018, Pages 351-360]
  • Kaveh, Mona The Optimization of Solvent Extraction Process from Salvia Leriifolia Leaf Extract Containing Antimicrobial Compounds Using Response Surface Methodology (RSM) [Volume 9, Issue 2, 2020, Pages 113-126]
  • Kaveh, Mona Production of β-Glucans from Oyster Mushroom Pleurotus ostreatus by Submerged Culture Method and Evaluation of Its Extraction Techniques [Volume 12, Issue 2, 2023, Pages 231-244]
  • Kaviani, M. Discarding time evaluation of canola oil based on oxidation indexes during potato deep frying [Volume 2, Issue 1, 2013, Pages 37-50]
  • Kaviani, Parvin Study of Nutritional Value and Shelf Life of the Consolidated Burger (Grass Carp-Red Meat) During Freezing Storage at -18 ºC [(Articles in Press)]
  • Kazemi, Mohsen The Assessment of Effect of Fish Myofibrillar Protein-Nanofibrillated Cellulose Edible Film Incorporated with Oregano Essential Oil Nanoliposomes on Microbial Quality of Rainbow Trout Fillet during Cold Storage [Volume 6, Issue 4, 2018, Pages 335-350]
  • Kazemi Taskooh, Naeimeh The Effect of Combined Aqueous Ozone and Lactic acid Treatment for Control of Microbial Contamination of Poultry Carcass in Immersion Chiller of Slaughterhouse [Volume 5, Issue 2, 2016, Pages 211-220]
  • Keivani Nahr, Fatemeh Designing and optimizing of cryoprotective culture based on nanocellulose to enhance the viability of Lactobacillus Brevis JN368471.1 during freeze drying [Volume 4, Issue 1, 2015, Pages 75-86]
  • Keramat, Javad Immobilization of Saccharomyces Cerevisiae on Alumina Ceramic Beads In Order to Reduce Aflatoxin M1 In Vitro [Volume 5, Issue 3, 2016, Pages 315-324]
  • Keshavarz, Zahra Effect of Sesame Oil and its Unsaponifiable Materials on Reduction of Acrylamide in Fried Potato Slices [Volume 7, Issue 1, 2018, Pages 1-12]
  • Keyhani, Vahid Investigation and comparison of the effect of Chubak (Acanthophyllum glandulosum) extract and mono- and diglyceride on quality of muffin cake [Volume 4, Issue 2, 2015, Pages 153-172]
  • Keyhani, Vahid Ultrasound-assisted extraction of saponins from chubak plant (Acanthophyllum Glandulosum) root based on their emulsification and foaming properties [Volume 4, Issue 4, 2016, Pages 325-342]
  • Keykha Saber, Mojtaba Microencapsulation of rosemary essential oil by electrospraying: an evaluation of characteristics and antifungal properties [(Articles in Press)]
  • Khademi pour, Najmeh Phenolic, Flavonoid Contents and Antioxidant Activity of Methanolic and Aqueous Extracts of Different Parts of Astragalus fasciculifolius and Evaluation Antibacterial Activity of Methanolic Gum Extract [Volume 11, Issue 3, 2022, Pages 291-302]
  • Khademi Pour, Najmeh Study on the Phenolic Compounds and Antioxidant Activity of Gum Extract of Astragalus fasciculifolius Boiss [Volume 10, Issue 1, 2021, Pages 59-70]
  • Khajehie, Nastaran Investigating the Effect of Microwaves on Chemical Composition and Antioxidant and Antifungal Activities of Salvia mirzayanii Essential Oil [Volume 6, Issue 2, 2017, Pages 157-170]
  • Khalafi, Lida Investigating physicochemical and sensory properties of yogurt enriched with oil and flavonoid extracted from orange peel [Volume 4, Issue 1, 2015, Pages 19-34]
  • Khalafpour, Mohammad Javad Investigation of Microbial, Chemical and Color Changes of Fish Burgers in Different Storage Conditions using Artificial Neural Network [Volume 11, Issue 1, 2022, Pages 67-82]
  • Khalilian Movahhed, Mohammad The Effect of Initial Cooking and Shelf Life Time on the Qualitative Characteristics of Half-Baked Bread Using Image Processing [Volume 5, Issue 3, 2016, Pages 265-278]
  • Khalilian Movahhed, Mohammad The Evaluation of Xanthan Gum Addition on the Characteristics of Local Sweet Bread (Kichi) and the Use of Image Processing to the Assessment of its Microstructural Properties [Volume 9, Issue 3, 2020, Pages 237-254]
  • Khalilian Movahhed, Mohammad Evaluation of the Release of Microcapsulated Vanillin under Simulated Oral Conditions [Volume 8, Issue 2, 2019, Pages 111-124]
  • Khankeshi, Laleh Effects of Polyethylene Thickness, Gas Combination and Temperature on Shelf Life and Quality of Strawberry [Volume 7, Issue 4, 2019, Pages 377-392]
  • Khan Mohammadi, Faeze Comparative study on properties of rice bran oil microcapsules prepared by spray drying and freeze drying [Volume 3, Issue 2, 2014, Pages 97-114]
  • Khechumian, Arpa Reduction of acrylamide in Petit Beurre and Madar biscuits using whey protein powder and sodium bicarbonate [Volume 4, Issue 3, 2015, Pages 197-208]
  • Khedmati, Shohreh The Effect of Tragacanth Gum in Physicochemical and Textural Properties of Lighvan Cheese during Ripening [Volume 6, Issue 1, 2017, Pages 103-114]
  • Kheradmand, Azra Cholesterol reduction of raw and homogenized milk using betacyclodextrin [Volume 2, Issue 3, 2013, Pages 253-264]
  • Khodanazary, Ainaz The Effect of Chitosan-Gelatin Composition and Bi-Layer Coating and Film on Physicochemical, Microbial and Sensory Properties of Johnius Belangerii Stored at Refrigerator [Volume 6, Issue 1, 2017, Pages 71-86]
  • Khomeiri, M. Effect of isfarzeh and basil seed mucilages on physicochemical, rheological and sensory properties of ice crea [Volume 1, Issue 1, 2012, Pages 23-38]
  • Khomeiri, M. Evaluation of anti-fungal activity of chitosan and its effect on the moisture absorption and organoleptic characteristics of pistachio nuts [Volume 1, Issue 2, 2012, Pages 87-98]
  • Khomeiri, M. The evaluation of antioxidant properties and stability of phenolic copmpounds from medlar (Mespilus germanica L.) fruit [Volume 1, Issue 3, 2012, Pages 219-228]
  • Khomeiri, Morteza Optimization of low fat ice cream formulation using microbial transglutaminase and protein based fat replacers [Volume 3, Issue 3, 2014, Pages 227-244]
  • Khomeiri, Morteza The effect of coating of chitosan incorporating and green tea extract on shelf life of walnut kernel [Volume 3, Issue 4, 2015, Pages 361-374]
  • Khorsand, Mandana The Effect of Adding Flour Soy and Lentil to Doughnut on its Physicochemical Properties [Volume 7, Issue 2, 2018, Pages 197-212]
  • Khorshidi, Younes Investigating the Influence of Drying Temperature and Air Flow Velocity on Some Qualitative Specifications of the Sliced Pear During Drying and Employment of Image Processing Technique [Volume 6, Issue 1, 2017, Pages 87-102]
  • Khoshakhlagh, Khadije The Effect of Initial Cooking and Shelf Life Time on the Qualitative Characteristics of Half-Baked Bread Using Image Processing [Volume 5, Issue 3, 2016, Pages 265-278]
  • Khoshbakht, Rahem Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon [Volume 11, Issue 1, 2022, Pages 83-94]
  • Khoshmanzar, M. Investigation of effective parameters on particle size, zeta potential and steady rheological properties of colloidal system based on carrageenan-caseinate nanoparticles [Volume 1, Issue 4, 2013, Pages 255-272]
  • Khoshnevis, Negar Study of the Best Temperature and Solvent in Extraction of Carotenoids Based on Lutein from Pumpkin Peel [Volume 5, Issue 4, 2017, Pages 337-346]
  • Khoshnoudinia, Sara Effect of gelatin edible coating containing antioxidant agents on hardness, and color of roasted pistachio nuts [Volume 2, Issue 4, 2014, Pages 295-310]
  • Khosravi, Elham The Effects of Oliveria decumbens Essential Oil and Chitosan on Physicochemical, Microbial and Sensory Characteristics of Grated Carrots in Polypropylene Packaging under Modified Atmosphere during Storage [Volume 9, Issue 2, 2020, Pages 203-220]
  • Khosravinia, S. nvestigation of antibacterial effects of cell suspension culture and comparison by essential oils and seed extract in Bunium persicum [Volume 2, Issue 1, 2013, Pages 79-92]
  • Khosrowshahi Asl, Asghar Studying the effect of modified cellulose nanofibers on the functional properties of poly (lactic acid) based biodegradable packaging [Volume 2, Issue 3, 2013, Pages 205-218]
  • Khosroyar, Susan Studying Transmembrane Pressure, pH and Anionic Surfactant (SDS) Concentration Effects on MEUF Process Performance in Dairy Waste Water Treatment Using Response Surface Methodology Design [Volume 8, Issue 1, 2019, Pages 67-78]
  • Kianifar, Ali The variation effects of parabolic mirrors surface on energy and exergy efficiencies in a double-exposure solar cooker [Volume 3, Issue 1, 2014, Pages 25-36]
  • Kiumarsi, Maryam Evaluation of Qualitative, Functional and Bioactive Properties of Bugged Wheat [Volume 5, Issue 4, 2017, Pages 383-394]
  • Kobarfard, Farzad Investigation of Effective Factors on the Formation of Acrylamide and Benzo(a)Pyrene in the Baking Process of Different Bread types Traditional, Semi-industrial and Industrial [Volume 10, Issue 1, 2021, Pages 95-106]
  • Komijani, Meysam Encapsulation of Lycopene by Using Basil Seed Gum/Polyvinyl Alcohol Nanofibers [Volume 10, Issue 3, 2021, Pages 235-248]
  • Koocheki, A. Investigation and comparison of effects of natural composition inhibitory Staphylococcus aureus in industrial doogh samples with response surface method (RSM) [Volume 1, Issue 3, 2012, Pages 175-186]
  • Koocheki, Arash Production and Optimization of Functional Fiber Supplement Based on Food By-products Using Extrusion Technology [Volume 7, Issue 2, 2018, Pages 133-148]
  • Koocheki, Arash Effect of Lallemantia royleana seed gum and whey protein concentrate on stability of oil-in-water emulsion [Volume 2, Issue 2, 2013, Pages 109-120]
  • Koocheki, Arash The Effect of Extruded Sorghum Flour and Hydrocolloids on the Physical and Chemical Properties of Gluten-free Cookie [Volume 6, Issue 4, 2018, Pages 375-388]
  • Koocheki, Arash Investigating the effect of whey protein-starch conjugate on quality attributes of oil-in-water emulsion [Volume 2, Issue 2, 2013, Pages 139-152]
  • Koocheki, Arash Study of kinetic and optimization of the growth conditions of Kluyveromyces marxianus for the production of mannan bioemulsifier using cheese-whey powder [Volume 3, Issue 3, 2014, Pages 211-226]
  • Koocheki, Arash A study on the effect of mannoprotein extracted from Kluyveromyces marxianus on the quality attributes and stability of oil-in-water emulsion [Volume 3, Issue 4, 2015, Pages 331-346]
  • Koocheki, Arash Comparisons of some sensory, physical and textural characteristics of chocolate dessert containing different amounts of albumin, sodium caseinate, whey protein concentrate [Volume 3, Issue 4, 2015, Pages 375-388]
  • Koocheki, Arash Influence Of pH, Salt and Temperature On the Quality Attributes of Oil-in-Water Emulsion Prepared by Mannoprotein of Kluyveromyces Marxianus Yeast [Volume 5, Issue 1, 2016, Pages 73-86]
  • Koocheki, Arash The Effect of Xanthan, Guar and Transglutaminase on the Physicochemical and Textural Properties of Gluten-free Doughnut [Volume 8, Issue 1, 2019, Pages 1-14]
  • Koocheki, Arash The Evaluation of Xanthan Gum Addition on the Characteristics of Local Sweet Bread (Kichi) and the Use of Image Processing to the Assessment of its Microstructural Properties [Volume 9, Issue 3, 2020, Pages 237-254]
  • Koocheki, Arash Evaluation of Structural Properties and Release Behavior of Nanoencapsulated D-limonene with Alyssum Homolocarpum Seed Gum by Electrospraying [Volume 9, Issue 1, 2020, Pages 11-26]
  • Koohsari, Hadi The Effect of Some Fermentation Conditions on the Production of Kefiran by Kefir Grains in Fermented Milk [Volume 9, Issue 4, 2021, Pages 399-410]
  • Kordjazi, Moazameh The Effect of Antioxidant Properties of Brown Algae (Iyengaria Stellata) Extract on the Shelf-life and Sensory Properties of Rainbow Trout (Oncorhynchus Mykiss)Fillet Nugget during Frozen Storage (-18 °C) [Volume 7, Issue 2, 2018, Pages 149-166]
  • Kouchak yazdi, Z. Quality changes of palm oil and sun flower oil blends by enzymatic interestrification [Volume 1, Issue 1, 2012, Pages 11-22]
  • Koushki, F. Estimation of tomato drying parameters using artificial neural networks [Volume 1, Issue 1, 2012, Pages 61-74]
  • Koushki, Fatemeh Modeling of Vitamin C Degradation Kinetics of Fresh Cucumis sativus as a Function of Edible Coating Kind and Storage Time [Volume 12, Issue 1, 2023, Pages 93-104]

L

  • Lashgari, Majid Red Delicious Apple Classification Based on Acoustic Response Changes during Storage Using Discrete Wavelet Transform and Artificial Neural Networks [Volume 5, Issue 3, 2016, Pages 303-314]
  • Lashkari, F. Properties of gluten free bread prepared from Iranian rice cultivars [Volume 1, Issue 3, 2012, Pages 187-198]
  • Le, Hoang Thien Physicochemical Properties, Phenolic Contents and Antioxidant Activity of Vietnamese Honey [Volume 10, Issue 4, 2022, Pages 427-438]
  • Loghavi, Mohammad Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey [Volume 7, Issue 4, 2019, Pages 419-430]
  • Lotfi, Valiollah Quantification of Total Phenol in Grape by Near Infrared Spectroscopy and Artificial Neural Network [Volume 6, Issue 3, 2017, Pages 313-320]

M

  • Madadi, Asiyeh A Modified QuEChERS Method for the Extraction of Imidacloprid Insecticide from Date Fruit [Volume 12, Issue 2, 2023, Pages 155-168]
  • Maghsodlou, Yahya Optimization of Hydrolysis Condition of Pumpkin Seeds with Alcalase Enzyme to Achieve Maximum Antioxidant and Nitric Oxide Inhibition Activity [Volume 7, Issue 4, 2019, Pages 445-458]
  • Maghsoudlou, A. Evaluation of anti-fungal activity of chitosan and its effect on the moisture absorption and organoleptic characteristics of pistachio nuts [Volume 1, Issue 2, 2012, Pages 87-98]
  • Maghsoudlou, Y. Evaluation of anti-fungal activity of chitosan and its effect on the moisture absorption and organoleptic characteristics of pistachio nuts [Volume 1, Issue 2, 2012, Pages 87-98]
  • Maghsoudlou, Y. Evaluation of physicochemical and sensory properties of mayonnaise containing wheat germ protein isolate and xanthan gum [Volume 2, Issue 1, 2013, Pages 1-16]
  • Maghsoudlou, Yahya Effect of Satureja khosestanica essential oil on bacterial, chemical and sensory properties of frankfurter sausages [Volume 2, Issue 3, 2013, Pages 279-294]
  • Maghsoudlou, Yahya The effect of coating of chitosan incorporating and green tea extract on shelf life of walnut kernel [Volume 3, Issue 4, 2015, Pages 361-374]
  • Mahdavee Khazaei, Katayon Optimization of anthocyanin extraction in Saffron's petal with response surface methodology [Volume 3, Issue 1, 2014, Pages 37-50]
  • Mahdavi, Vahideh A Modified QuEChERS Method for the Extraction of Imidacloprid Insecticide from Date Fruit [Volume 12, Issue 2, 2023, Pages 155-168]
  • Mahdian, Elham Study the possibility of symbiotic ice cream production using sugar beet fiber and bifidobacterium bifidum BB-12 [Volume 3, Issue 2, 2014, Pages 115-128]
  • Mahdian, Elham Preconcentration Procedure using in Situ Solvent Formation Microextraction in the Presence of Ionic Liquid for brilliant Green Determination in by UV-Vis Spectrophotometery in Various Water Samples for Fish Farming [Volume 5, Issue 2, 2016, Pages 131-140]
  • Mahdian, Elham The Investigation of Sage Seed and Persian Gum Coating Effect on Oil Mass Transfer and Quality Attributes of Potato Chips [Volume 6, Issue 2, 2017, Pages 171-184]
  • Mahdian, Elham Investigation of Oleogel Properties Prepared by Pickering Emulsion-Templated Stabilized with Solid Particles of Basil Seed Gum and Isolated Soy Protein as a Fat Substitute in Cream [Volume 9, Issue 3, 2020, Pages 269-282]
  • Mahdian, Elham Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.) [Volume 12, Issue 1, 2023, Pages 29-38]
  • Mahdian, Elham Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream [Volume 12, Issue 3, 2023, Pages 343-354]
  • Mahdian, Elham Investigation of Physicochemical Properties and Microstructure of Enriched Yogurt with Nanoemulsion Based on Sesame and Sweet Almond Oil [Volume 12, Issue 2, 2023, Pages 137-154]
  • Mahmoudi, Ehsan Application of voice processing and artificial neural network in the separation of hazelnuts, based on size [Volume 3, Issue 4, 2015, Pages 297-306]
  • Mahrooghi, Mostafa The Optimization of Spreadable Process Cheese Formulation using Konjac and Xantan gums [Volume 5, Issue 4, 2017, Pages 369-382]
  • Malayeri, Haidar The Effects of Nisin and Nisin-nanoparticles as Nitrite Replacement on Physicochemical, Microbiological, Sensory Properties and Shelf Life of Frankfurter Type Sausage [Volume 9, Issue 2, 2020, Pages 221-236]
  • Malekfar, Rasoul Evaluation of pistachio aflatoxin (B1) detection by raman and surface enhanced raman spectroscopy (SERS) using two substrates composed of silver nanoparticles [Volume 4, Issue 2, 2015, Pages 117-130]
  • Maleki, Afshin Novel Method Efficiency of Puls Electrocoagulation (PEC) in Apple Juice Clarification [Volume 6, Issue 1, 2017, Pages 39-52]
  • Maleki, G. Effect of guar, xanthan, carboxyl methyl cellulose, and hydroxyl propyl methyl cellulose on staling of Barbari bread [Volume 1, Issue 1, 2012, Pages 1-10]
  • Maleki, G. Utilization of maize and chickpea flour for gluten-free bread making [Volume 1, Issue 2, 2012, Pages 117-128]
  • Maleki, G. Properties of gluten free bread prepared from Iranian rice cultivars [Volume 1, Issue 3, 2012, Pages 187-198]
  • Maleki, Ramin The Evaluation of Desirable Aromatic Components and Polyphenolic Compounds in the Process of Cocoa Powder Production [Volume 9, Issue 2, 2020, Pages 161-174]
  • Maleki, Ramin Evaluation of Changes in Alkyl Pyrazines, Color and Sensory Properties of Cocoa Powder under Different Roasting Conditions [Volume 10, Issue 2, 2021, Pages 169-180]
  • Malekizadeh, Nasrin Investigating Characteristics of Encapsulated Sumac Extract Powder with Spray Drying and the Effect of Different Storage Conditions on its Phenolic Compounds and Antioxidant Activity [Volume 7, Issue 3, 2018, Pages 281-296]
  • Mamashloo, S. The evaluation of antioxidant properties and stability of phenolic copmpounds from medlar (Mespilus germanica L.) fruit [Volume 1, Issue 3, 2012, Pages 219-228]
  • Mamourian, Mojtaba Optimization of the Side Mirrors Angle of a Solar Cooker Using Response Surface Methodology (RSM) [Volume 5, Issue 3, 2016, Pages 291-302]
  • Manzari Tavakoli, Maryam Enrichment of Pomegranate Juice Pigments with Polymeric Resins and Preparation of its Powder by Spray Drying Method [Volume 10, Issue 1, 2021, Pages 71-82]
  • Maqamikia, Hamideh Improving the Stability and Bioaccessibility of Vitamin D3 in the Structure of Nanoniosomes Designed by Different Surfactants [Volume 10, Issue 3, 2021, Pages 249-260]
  • Maqsoudlou, Atefe Optimization of Enzymatic Hydrolysis of Bee Pollen Protein by Pepsin Based on Antioxidant and ACE Inhibitory Activity and Comparison with Those of Royal Jelly [Volume 7, Issue 1, 2018, Pages 49-64]
  • Marandi, Afra Factors Affecting the Production and Stability of Optimal Formulation of Nanoemulsion Containing Vitamin A and D by Spontaneous Production [Volume 7, Issue 3, 2018, Pages 255-268]
  • Marashi, S.H. nvestigation of antibacterial effects of cell suspension culture and comparison by essential oils and seed extract in Bunium persicum [Volume 2, Issue 1, 2013, Pages 79-92]
  • Mardani, Marie The Effect of Various Levels of Xanthan/Guar Gum and Chubak Extract on Rheological, Thermal, Sensory and Microstructure of Gelatin Free Marshmallow [Volume 10, Issue 2, 2021, Pages 107-126]
  • Marzban Abbasabadi, Behrokh Effect of In ovo Injection of Flaxseed Oil on Broiler Breast Meat in Chicken Embryo Model: Meat Quality, Antioxidant Capacity and Fatty Acid Profile [Volume 13, Issue 1, 2024, Pages 37-42]
  • Maskooki, A. Lethal and inhibitory effects of titanium oxide (TiO2) nanoparticles on harmful microorganisms of food [Volume 1, Issue 1, 2012, Pages 47-60]
  • Maskooki, A. Evaluation of bene hull extraction antioxidant activity by superheated water method [Volume 1, Issue 2, 2012, Pages 75-86]
  • Maskooki, Abdolmajid Cholesterol reduction of raw and homogenized milk using betacyclodextrin [Volume 2, Issue 3, 2013, Pages 253-264]
  • Maskooki, Abdolmajid Optimisation of bioactive compounds extraction from barberry fruit (Berberis vulgaris) using response surface methodology [Volume 3, Issue 1, 2014, Pages 24-11]
  • Maskooki, Abdolmajid Study and optimization of berberine extraction conditions from barberry root by supercritical carbon dioxide [Volume 3, Issue 1, 2014, Pages 67-78]
  • Maskooki, Abdolmajid Failure analysis of the sulphur dioxide transporter pipe to the diffusion water producer tank in the sugar plant of Mashhad [Volume 3, Issue 2, 2014, Pages 143-156]
  • Matini, Sara Studying Physicochemical Properties of Sardasht Red Grape Skin Encapsulated Extract and Stability Evaluation of These Compounds in Yoghurt [Volume 7, Issue 3, 2018, Pages 241-254]
  • Maulanayusuf, Hilmi Effect of Process Temperature and Vacuum Pressure on the Evaporation Rate of Water in the Production of Arenga Liquid Sugar [(Articles in Press)]
  • Mazaheri Tehrani, Mostafa Investigating the Effect of Roasting Time on Some Physicochemical, Technological, Flowability, Antioxidant and Sensory Properties of Roasted Soybean Flours as Cocoa Substitute [Volume 7, Issue 2, 2018, Pages 177-196]
  • Mazaheri Tehrani, Mostafa Study on α-amino azote changes with height of storage and sugar beets size during storage in silos [Volume 4, Issue 2, 2015, Pages 143-152]
  • Mazaheri Tehrani, Mostafa Impact of the replacement of milk powder by soy flour on chemical properties, texture, particle size distribution and whiteness index of chocolate product [Volume 4, Issue 2, 2015, Pages 173-182]
  • Mazaheri Tehrani, Mostafa The Effect of Xanthan, Guar and Transglutaminase on the Physicochemical and Textural Properties of Gluten-free Doughnut [Volume 8, Issue 1, 2019, Pages 1-14]
  • Mazaheri Tehrani, Mostafa Optimization of Gelatin Extraction Process, from Sheep Skin Waste Uing Alcalase Enzyme by Response Surface Method [Volume 8, Issue 2, 2019, Pages 125-136]
  • Mazaheri Tehrani, Mostafa A Comparison of Physicochemical and Sensory Characteristics of Ice Cream made from Cow's Milk, Soy Milk, or their Mix Powder [Volume 9, Issue 1, 2020, Pages 73-84]
  • Mazhari, Najmeh The Effect of Cast Iron, Ceramic and Clay Baking Substrate on Thermal, Textural, Sensory Characteristics and the Heavy Metals in Bread [Volume 12, Issue 3, 2023, Pages 291-304]
  • Mazidi, Sara A Comparative study on microwave dry-diffusion and gravity extraction method on the quality of rosemary essential oil [Volume 4, Issue 3, 2015, Pages 257-270]
  • Mehdizadeh, Tooraj The Effect of Wild Leek (Allium Ampeloprasum) on Growth and Survival of Lactobacillus Acidophilus and Sensory Properties in Iranian White Cheese [Volume 7, Issue 4, 2019, Pages 431-444]
  • Mehdizadeh, Tooraj Effect of Edible Chitosan Coating Containing Froriepia subpinnata Extract on Shelf life of Nile tilapia (Oreochromis niloticus) Fillet at Refrigerated Temperature [Volume 11, Issue 1, 2022, Pages 95-108]
  • Mehraban Sangeatash, Masoomeh Study the possibility of symbiotic ice cream production using sugar beet fiber and bifidobacterium bifidum BB-12 [Volume 3, Issue 2, 2014, Pages 115-128]
  • Mehrabi, Farzaneh Comparison of Different Cell-wall Disruption and Fatty Acid Extraction from Dunaliella Salina Microalgae [Volume 7, Issue 2, 2018, Pages 167-176]
  • Mehrad, Bahar The Effect of Wall Material and Encapsulation Method on Physicochemical Properties Micro-encapsulated Fish Oil [Volume 7, Issue 1, 2018, Pages 13-28]
  • Mehrdad, Abbas Effect of thermosonication on peroxides enzyme activity and color parameters of carrot juice [Volume 3, Issue 3, 2014, Pages 267-282]
  • Mehregan Nikoo, Alireza Effect of hydrolysing condition on antioxidant activity of protein hydrolysate from Crucian carp (Carassius carassius) [Volume 2, Issue 4, 2014, Pages 351-364]
  • Mehrzad, Jamshid The Investigation of the Physicochemical and Antioxidant Properties of Several Types of Honey and Comparing their Antimicrobial Effect on Acinetobacter baumanii and Enterococcus faecali [Volume 8, Issue 3, 2019, Pages 269-284]
  • Meshginfar, Nasim The Optimization of Hydrolyzed Protein Production with High Anti-Oxidation Ability from Sesame Meal by Response Surface Methodology [Volume 8, Issue 1, 2019, Pages 45-52]
  • Meshkini, Saeid Effect of Edible Chitosan Coating Containing Froriepia subpinnata Extract on Shelf life of Nile tilapia (Oreochromis niloticus) Fillet at Refrigerated Temperature [Volume 11, Issue 1, 2022, Pages 95-108]
  • Milani, Elnaz Production and Optimization of Functional Fiber Supplement Based on Food By-products Using Extrusion Technology [Volume 7, Issue 2, 2018, Pages 133-148]
  • Milani, Elnaz Optimization of Formulation Variables and Conditions of the Extrusion Process Large Snack Products Containing Bene cake- Flour [Volume 7, Issue 1, 2018, Pages 29-48]
  • Milani, Elnaz The Effect of Extruded Sorghum Flour and Hydrocolloids on the Physical and Chemical Properties of Gluten-free Cookie [Volume 6, Issue 4, 2018, Pages 375-388]
  • Milani, Elnaz Methods of isolating and physiochemical properties of inulin ractions with different chain lenghts from chicory plants [Volume 4, Issue 3, 2015, Pages 247-256]
  • Milani, Elnaz Comparison of fructan yield of foreign cultivars and indigenous landrace of chicory and optimizing its extraction by response surface method (RSM) [Volume 4, Issue 4, 2016, Pages 343-354]
  • Milani, Elnaz The Evaluation of Xanthan Gum Addition on the Characteristics of Local Sweet Bread (Kichi) and the Use of Image Processing to the Assessment of its Microstructural Properties [Volume 9, Issue 3, 2020, Pages 237-254]
  • Milani, J. Utilization of maize and chickpea flour for gluten-free bread making [Volume 1, Issue 2, 2012, Pages 117-128]
  • Milani, Jafar Evaluating the effect, type and concentration of plasticizers on properties of edible films made from Charkhak gum [Volume 3, Issue 4, 2015, Pages 317-330]
  • Mirabolfathi, Mansoureh Evaluation of pistachio aflatoxin (B1) detection by raman and surface enhanced raman spectroscopy (SERS) using two substrates composed of silver nanoparticles [Volume 4, Issue 2, 2015, Pages 117-130]
  • Mirahmadi, Mahbobeh Sadat The Effect of Reduction Rolls During the Milling Process on the Physicochemical Properties of Flour and Rheological Characteristics of Dough and Barbari Bread [Volume 8, Issue 4, 2020, Pages 341-356]
  • Mirarab Razi, Saeed Comparisons of some sensory, physical and textural characteristics of chocolate dessert containing different amounts of albumin, sodium caseinate, whey protein concentrate [Volume 3, Issue 4, 2015, Pages 375-388]
  • Mirchouli Borazgh, Abdolreza A Comparison of Physicochemical and Sensory Characteristics of Ice Cream made from Cow's Milk, Soy Milk, or their Mix Powder [Volume 9, Issue 1, 2020, Pages 73-84]
  • Miri, Mohammad amin Microencapsulation of rosemary essential oil by electrospraying: an evaluation of characteristics and antifungal properties [(Articles in Press)]
  • Mirjalili, Mohammad Hossein Enrichment of Pomegranate Juice Pigments with Polymeric Resins and Preparation of its Powder by Spray Drying Method [Volume 10, Issue 1, 2021, Pages 71-82]
  • Mirmoghtadaie, Leila Evaluation of Antioxidant and Antimicrobial Properties of Root and Stem Bark Extracts of Three Species of Barberry in Bread [Volume 10, Issue 4, 2022, Pages 413-426]
  • Mirmoghtadaie, Leila Development of Functional Beef Burgers with Pseudocereals and Study of their Physicochemical and Textural Properties [Volume 11, Issue 3, 2022, Pages 247-256]
  • Mirsadeghi, Hojat The Effect of Chitosan and Cooking Methods on Heterocyclic Aromatic Amines Formation of Beluga Fillet [Volume 9, Issue 2, 2020, Pages 175-188]
  • Mirzaalian Dastjerdi, Abdolmajid Effect of Ulva flexuosa Wulfen Seaweed and Shirazi Thyme (Zataria multiflora) Extracts on Qualitative Characteristics of Washington Navel Orange under Sorage Period [Volume 8, Issue 3, 2019, Pages 245-258]
  • Mirzababaee, Seyyed Mahdi An Experimental Study on the Effect of Thermal Shield on Energy Saving in Cooking Pot [Volume 7, Issue 4, 2019, Pages 353-364]
  • Mirzababaee, Seyyed Mahdi Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test [Volume 12, Issue 2, 2023, Pages 121-136]
  • Mirzaei, Fatemeh Integrated Encapsulation of Fish Oil and Vitamin E with Complex Coaservation Technique and its Efficiency Optimization by Response Surface Method (RSM) [Volume 8, Issue 1, 2019, Pages 53-66]
  • Mirzaei, H. Effects of steeping and germination time on qualitative and quantitative characteristics of malt extract obtained from barley (line EBYT-88-20) [Volume 1, Issue 2, 2012, Pages 129-138]
  • Mirzaei, Habib Optimisation of physical and mechanical properties for biodegradable chitosan-nanocellulose nanocomposites [Volume 2, Issue 3, 2013, Pages 229-242]
  • Mirzaei, HabibOllah Optimizing the Extraction Process of Oil from Black Cumin Seeds by Using Pulsed Electric Field (PEF) Pretreatment [Volume 6, Issue 3, 2017, Pages 221-234]
  • Mirzakhanzadeh, Ziba Failure analysis of the sulphur dioxide transporter pipe to the diffusion water producer tank in the sugar plant of Mashhad [Volume 3, Issue 2, 2014, Pages 143-156]
  • Moayedi, Ali Optimization of Hydrolysis Condition of Pumpkin Seeds with Alcalase Enzyme to Achieve Maximum Antioxidant and Nitric Oxide Inhibition Activity [Volume 7, Issue 4, 2019, Pages 445-458]
  • Modarres, Masoomeh The Optimization of Solvent Extraction Process from Salvia Leriifolia Leaf Extract Containing Antimicrobial Compounds Using Response Surface Methodology (RSM) [Volume 9, Issue 2, 2020, Pages 113-126]
  • Modiri, Atena Evaluation of Physicochemical, Textural and Cooking Characteristics of Enriched Spaghetti with Barley Bran and Xanthan Gum [Volume 8, Issue 1, 2019, Pages 91-110]
  • Moetamedzadegan, A. Properties of gluten free bread prepared from Iranian rice cultivars [Volume 1, Issue 3, 2012, Pages 187-198]
  • Moetamedzadegan, Ali Optimization of low fat ice cream formulation using microbial transglutaminase and protein based fat replacers [Volume 3, Issue 3, 2014, Pages 227-244]
  • Moghadam, Mohammad Vitamin A palimitate-loaded nanoemulsions produced by spontaneous emulsification method: effect of surfactant and oil on droplet size and stability [Volume 4, Issue 4, 2016, Pages 299-314]
  • Moghaddas Kia, Ehsan Investigating the effects of microalgae Spirulina platensis and Zedo gum on probiotic yogurt [Volume 3, Issue 3, 2014, Pages 197-210]
  • Moghaddas Kia, Ehsan Preparing of Bacterial Cellulose/Polypyrrole-Zinc Oxide Nanocomposite Film and Studying its Physicomechanical, Antimicrobial and Antioxidant Properties [Volume 8, Issue 1, 2019, Pages 79-90]
  • Mogharabi, Atoosa The Effects of Oliveria decumbens Essential Oil and Chitosan on Physicochemical, Microbial and Sensory Characteristics of Grated Carrots in Polypropylene Packaging under Modified Atmosphere during Storage [Volume 9, Issue 2, 2020, Pages 203-220]
  • Moghiman, Mohammad The variation effects of parabolic mirrors surface on energy and exergy efficiencies in a double-exposure solar cooker [Volume 3, Issue 1, 2014, Pages 25-36]
  • Moghimi, Masoumeh The Effect of Microwave Pretreatment on the Oxidative Stability and Some Quantity and Quality of Extracted Oil from Rapeseeds [Volume 7, Issue 1, 2018, Pages 65-74]
  • Moghimi, Masoumeh Modeling of oil Extraction From Flaxseed by Using Microwave Pretreatment With Artificial Neural Network [Volume 6, Issue 2, 2017, Pages 199-210]
  • Mohamadi, Morteza The Effect of Microwave Pretreatment on the Oxidative Stability and Some Quantity and Quality of Extracted Oil from Rapeseeds [Volume 7, Issue 1, 2018, Pages 65-74]
  • Mohamadi Alasti, Fariba The Evaluation of Desirable Aromatic Components and Polyphenolic Compounds in the Process of Cocoa Powder Production [Volume 9, Issue 2, 2020, Pages 161-174]
  • Mohamadi Sani, Ali Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.) [Volume 12, Issue 1, 2023, Pages 29-38]
  • Mohamadzadeh Milani, Jafar The effect of carboxymethyl cellulose substitution with Persian gum on the qualitative properties of mayonnaise [Volume 2, Issue 4, 2014, Pages 381-392]
  • Mohammadalami, Bita Optimization of Oil Bulking Agents Based on Inulin, Persian Gum and Alginate by Response Surface Methodology [Volume 11, Issue 2, 2022, Pages 123-140]
  • Mohammadi, M. Effects of steeping and germination time on qualitative and quantitative characteristics of malt extract obtained from barley (line EBYT-88-20) [Volume 1, Issue 2, 2012, Pages 129-138]
  • Mohammadi, Somayeh Investigation of Emulsifying Properties of OSA Modified Persian Gum [Volume 5, Issue 1, 2016, Pages 55-72]
  • Mohammadi, Yasamin The Effect of Pseudomonas putida on the Reduction of Limonin in the De-bittering of Orange and Grapefruit Concentrates and Assessment of Physicochemical and Organoleptic Features [Volume 9, Issue 1, 2020, Pages 99-112]
  • Mohammadigol, Reza Evaluation of pistachio aflatoxin (B1) detection by raman and surface enhanced raman spectroscopy (SERS) using two substrates composed of silver nanoparticles [Volume 4, Issue 2, 2015, Pages 117-130]
  • Mohammadigol, Reza Red Delicious Apple Classification Based on Acoustic Response Changes during Storage Using Discrete Wavelet Transform and Artificial Neural Networks [Volume 5, Issue 3, 2016, Pages 303-314]
  • Mohammadigol, Reza Quantification of Total Phenol in Grape by Near Infrared Spectroscopy and Artificial Neural Network [Volume 6, Issue 3, 2017, Pages 313-320]
  • Mohammadi-Moghaddam, Toktam Optimization of Formulation for Aerated Dessert Containing Whey Protein and Xanthan Gum Concentrate using Response Surface Methodology and Investigation on Rheological and Texture Properties [Volume 11, Issue 1, 2022, Pages 1-16]
  • Mohammadi Nafchi, Abdol Reza Effect of Cress seed gum on rheological and textural properties of low-fat yoghurt [Volume 3, Issue 3, 2014, Pages 255-266]
  • Mohammadisani, Ali Optimization of Oil Bulking Agents Based on Inulin, Persian Gum and Alginate by Response Surface Methodology [Volume 11, Issue 2, 2022, Pages 123-140]
  • Mohammadi Sani, Ali Effect of Lallemantia royleana seed gum and whey protein concentrate on stability of oil-in-water emulsion [Volume 2, Issue 2, 2013, Pages 109-120]
  • Mohammadi Sani, Ali Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream [Volume 12, Issue 3, 2023, Pages 343-354]
  • Mohammadi-Sani, Ali The Encapsulation of Saffron Extract in Double Emulsion System and Stability Evaluation of Its Active Constituents using Principal Component Analysis Method during Storage Period [Volume 9, Issue 2, 2020, Pages 127-142]
  • Mohammadzadeh, Behrooz Application of Inulin in Coating of the Fillet of Rainbow Trout (Oncorhynchus mykiss) using Alginate Sodium and its Effect on Sensory and Textural Properties of the Fried Product [Volume 5, Issue 2, 2016, Pages 141-152]
  • Mohammadzadeh, Jalal Study of kinetic and optimization of the growth conditions of Kluyveromyces marxianus for the production of mannan bioemulsifier using cheese-whey powder [Volume 3, Issue 3, 2014, Pages 211-226]
  • Mohammadzadeh, Jalal A study on the effect of mannoprotein extracted from Kluyveromyces marxianus on the quality attributes and stability of oil-in-water emulsion [Volume 3, Issue 4, 2015, Pages 331-346]
  • Mohammadzadeh, Jalal Influence Of pH, Salt and Temperature On the Quality Attributes of Oil-in-Water Emulsion Prepared by Mannoprotein of Kluyveromyces Marxianus Yeast [Volume 5, Issue 1, 2016, Pages 73-86]
  • Mohammadzadeh Milani, Jafar Effect of potato paste on stalling of Barbari flat bread [Volume 2, Issue 4, 2014, Pages 339-350]
  • Mohammadzadeh Milani, Jafar The Effect of Tragacanth Gum in Physicochemical and Textural Properties of Lighvan Cheese during Ripening [Volume 6, Issue 1, 2017, Pages 103-114]
  • Mohammadzade Milani, J. Effect of guar, xanthan, carboxyl methyl cellulose, and hydroxyl propyl methyl cellulose on staling of Barbari bread [Volume 1, Issue 1, 2012, Pages 1-10]
  • Mohammadzade Milani, J. Properties of gluten free bread prepared from Iranian rice cultivars [Volume 1, Issue 3, 2012, Pages 187-198]
  • Mohammadzade Milani, J. Biodegradable Polyesters for Food Packaging: an Overview on Classification, Biosynthesis, and Recent Applications [(Articles in Press)]
  • Mohammadzade Milani, Jafar Effect of Adding Potato Starch and Flour to the Qualitative Characteristics and Stailing of Sponge Cake [Volume 7, Issue 3, 2018, Pages 323-336]
  • Mohebbi, Mohebbat Investigating the Effect of Roasting Time on Some Physicochemical, Technological, Flowability, Antioxidant and Sensory Properties of Roasted Soybean Flours as Cocoa Substitute [Volume 7, Issue 2, 2018, Pages 177-196]
  • Mohebbi, Mohebbat Detecting Adulteration in Camel Milk Using Color Change Modeling by Image Processing and Mixture-process Variable Experiment [Volume 7, Issue 1, 2018, Pages 89-104]
  • Mohebbi, Mohebbat The Effect of Extruded Sorghum Flour and Hydrocolloids on the Physical and Chemical Properties of Gluten-free Cookie [Volume 6, Issue 4, 2018, Pages 375-388]
  • Mohebbi, Mohebbat Evaluation of atmospheric and vacuum frying on properties of deep fat fried Reshte-Khoshkar [Volume 2, Issue 2, 2013, Pages 179-192]
  • Mohebbi, Mohebbat Optimization of spray drying of pomegranate juice using response surface methodology [Volume 3, Issue 2, 2014, Pages 129-142]
  • Mohebbi, Mohebbat Studying the effect of wheat flour fortification with soy protein isolate on quality characteristics of doughnut during storage time [Volume 3, Issue 4, 2015, Pages 307-316]
  • Mohebbi, Mohebbat Comparisons of some sensory, physical and textural characteristics of chocolate dessert containing different amounts of albumin, sodium caseinate, whey protein concentrate [Volume 3, Issue 4, 2015, Pages 375-388]
  • Mohebbi, Mohebbat The Effect of Initial Cooking and Shelf Life Time on the Qualitative Characteristics of Half-Baked Bread Using Image Processing [Volume 5, Issue 3, 2016, Pages 265-278]
  • Mohebbi, Mohebbat The Evaluation of Xanthan Gum Addition on the Characteristics of Local Sweet Bread (Kichi) and the Use of Image Processing to the Assessment of its Microstructural Properties [Volume 9, Issue 3, 2020, Pages 237-254]
  • Mohebbi, Mohebbat Evaluation of the Release of Microcapsulated Vanillin under Simulated Oral Conditions [Volume 8, Issue 2, 2019, Pages 111-124]
  • Mohebbi, Mohebbat Evaluation of Structural Properties and Release Behavior of Nanoencapsulated D-limonene with Alyssum Homolocarpum Seed Gum by Electrospraying [Volume 9, Issue 1, 2020, Pages 11-26]
  • Mohebbi, Mohebbat The Effect of Coating with Tragacanth and Salep Gums and Osmotic Treatments on the Physicochemical Characteristics of Ostrich Meat Pieces [Volume 10, Issue 1, 2021, Pages 11-28]
  • Mohebbi, Mohebbat Encapsulation of Lycopene by Using Basil Seed Gum/Polyvinyl Alcohol Nanofibers [Volume 10, Issue 3, 2021, Pages 235-248]
  • Mohebbi, Mohebbat Optimization of Formulation for Aerated Dessert Containing Whey Protein and Xanthan Gum Concentrate using Response Surface Methodology and Investigation on Rheological and Texture Properties [Volume 11, Issue 1, 2022, Pages 1-16]
  • Mohebbi, Mohebbat Evaluation of Caffeine Release from Hydrogel Colloidosome under Simulated oral Condition and Instrumental Analysis of the Microcapsule [Volume 10, Issue 2, 2021, Pages 141-154]
  • Mohebbi, Mohebbat Analyzing the Effects of Agar Gum on the Textural and Rheological Properties of Cold-set whey Protein Isolate Emulsion-filled Gel [Volume 11, Issue 3, 2022, Pages 257-274]
  • Mohebbi, Mohebbat Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep [Volume 12, Issue 3, 2023, Pages 273-290]
  • Mohebbi, Mohebbat Study the Possibility of Physical Assessment and Grading of Mazafati Dates Using Digital Image Processing and Support Vector Machines [Volume 12, Issue 3, 2023, Pages 259-272]
  • Mohtadi Niya, J. The effect of chitosan coating that enriched with α-tocopherol on lipid oxidation in farmed trout (oncorhynchus mykiss) during refrigerated storage [Volume 1, Issue 3, 2012, Pages 153-164]
  • Mohtashami, Maryam Optimizing the formula of a low calorie fruit powder jelly using sucralose and isomalt [Volume 4, Issue 1, 2015, Pages 65-74]
  • Mojarrabi, Seyyed Danial Effect of Adding Potato Starch and Flour to the Qualitative Characteristics and Stailing of Sponge Cake [Volume 7, Issue 3, 2018, Pages 323-336]
  • Mokhtarian, M. Estimation of tomato drying parameters using artificial neural networks [Volume 1, Issue 1, 2012, Pages 61-74]
  • Mokhtarian, M. Determination of optimal parameters to extraction and formulation of functional drink from green tea and determining its physicochemical and rheological properties [Volume 3, Issue 1, 2014, Pages 51-66]
  • Mokhtarian, Mohsen Predicting the Moisture Ratio of Dried Tomato Slices Uusing Artificial Neural Network and Genetic Aalgorithm Modeling [Volume 9, Issue 4, 2021, Pages 411-422]
  • Mokhtarian, Mohsen Effects of Adding Concentrated Protein of Bitter Orange Seed on Physical, Chemical and Sensory Properties of Set-Type Yogurt [Volume 10, Issue 3, 2021, Pages 273-284]
  • Mokhtarian, Mohsen Modeling of Vitamin C Degradation Kinetics of Fresh Cucumis sativus as a Function of Edible Coating Kind and Storage Time [Volume 12, Issue 1, 2023, Pages 93-104]
  • Mokhtarian, MOHSEN Simultaneous Heat and Mass Transfer Modeling for Frozen Hamburger: Investigation of Cooking Parameters and Microbial Inactivation Kinetics [(Articles in Press)]
  • Molaveisi, Mohammad Using Arabic Gum, Maltodextrin and Inulin for Wall Compounds Microencapsulation and Rapid Release of the Bioactive Compounds from Cardamom Essential Oil in Saliva [Volume 9, Issue 1, 2020, Pages 57-72]
  • Molaveisi, Mohammad Improving Texture Properties and Increasing Viability of Yogurt Probiotics by Gelatin-Maltodextrin Microcapsules Loaded with α-Tocopherol [Volume 12, Issue 3, 2023, Pages 385-396]
  • Molavi, Homan The Effect of Acetylation and Cross-linking on the Physicochemical, Functional and Structural Properties of Iranian Pea Starch (Jam variety) [Volume 6, Issue 4, 2018, Pages 389-402]
  • Mollazadeh, Saber The Effect of edible Coating of Carboxymethyl Cellulose, Pectin and Corn Zein Protein on Oil Uptake and Characteristics of Fried Rainbow Trout Fillet [Volume 6, Issue 4, 2018, Pages 413-422]
  • Momen-nezhad, Mehdi The Effect of Coating with Tragacanth and Salep Gums and Osmotic Treatments on the Physicochemical Characteristics of Ostrich Meat Pieces [Volume 10, Issue 1, 2021, Pages 11-28]
  • Mooraki, Nargess Investigating the Possibility of Extraction of khandal Extract by Percolation Method and its Application in Marinated White Indian Shrimp Fillet [Volume 10, Issue 2, 2021, Pages 199-216]
  • Moradi, Farzaneh Investigation the Properties of Dough and Barbari Bread Enriched with Sugarcane Bagasse [Volume 6, Issue 3, 2017, Pages 235-244]
  • Mortazavi, A. Investigation and comparison of effects of natural composition inhibitory Staphylococcus aureus in industrial doogh samples with response surface method (RSM) [Volume 1, Issue 3, 2012, Pages 175-186]
  • Mortazavi, Ali A study on the effect of mannoprotein extracted from Kluyveromyces marxianus on the quality attributes and stability of oil-in-water emulsion [Volume 3, Issue 4, 2015, Pages 331-346]
  • Mortazavi, Ali Influence Of pH, Salt and Temperature On the Quality Attributes of Oil-in-Water Emulsion Prepared by Mannoprotein of Kluyveromyces Marxianus Yeast [Volume 5, Issue 1, 2016, Pages 73-86]
  • Mortazavi, S. A. Lethal and inhibitory effects of titanium oxide (TiO2) nanoparticles on harmful microorganisms of food [Volume 1, Issue 1, 2012, Pages 47-60]
  • Mortazavi, Seyed Ali Evaluation of atmospheric and vacuum frying on properties of deep fat fried Reshte-Khoshkar [Volume 2, Issue 2, 2013, Pages 179-192]
  • Mortazavi, Seyed Ali Optimisation of bioactive compounds extraction from barberry fruit (Berberis vulgaris) using response surface methodology [Volume 3, Issue 1, 2014, Pages 24-11]
  • Mortazavi, Seyed Ali Study and optimization of berberine extraction conditions from barberry root by supercritical carbon dioxide [Volume 3, Issue 1, 2014, Pages 67-78]
  • Mortazavi, Seyed Ali Study of kinetic and optimization of the growth conditions of Kluyveromyces marxianus for the production of mannan bioemulsifier using cheese-whey powder [Volume 3, Issue 3, 2014, Pages 211-226]
  • Mortazavi, Seyed Ali Study on α-amino azote changes with height of storage and sugar beets size during storage in silos [Volume 4, Issue 2, 2015, Pages 143-152]
  • Mortazavi, Seyed Ali Investigation and comparison of the effect of Chubak (Acanthophyllum glandulosum) extract and mono- and diglyceride on quality of muffin cake [Volume 4, Issue 2, 2015, Pages 153-172]
  • Mortazavi, Seyed Ali Ultrasound-assisted extraction of saponins from chubak plant (Acanthophyllum Glandulosum) root based on their emulsification and foaming properties [Volume 4, Issue 4, 2016, Pages 325-342]
  • Mortazavi, Seyed Ali Studying Physicochemical Properties of Sardasht Red Grape Skin Encapsulated Extract and Stability Evaluation of These Compounds in Yoghurt [Volume 7, Issue 3, 2018, Pages 241-254]
  • Mortazavi, Seyed Ali A Comparison of Physicochemical and Sensory Characteristics of Ice Cream made from Cow's Milk, Soy Milk, or their Mix Powder [Volume 9, Issue 1, 2020, Pages 73-84]
  • Mortazavi, Seyed Ali Physicochemical and Antioxidant Properties of Ultrafiltrated White Cheese Fortified with Microencapsulated of Wheat Germ Extract by Spray and Freeze Dryers [Volume 10, Issue 2, 2021, Pages 127-140]
  • Mortazavi nejad, Saba Optimization of Sponge Cake Formulation Containing Okara [Volume 5, Issue 1, 2016, Pages 1-14]
  • Mosharaf, Laleh The effect of active packaging on quantity, quality properties and shelf life of button mushroom [Volume 3, Issue 4, 2015, Pages 347-360]
  • Moshtaghi, Sepideh Comparison of the Antioxidant Effect of Microencapsulated and Un-microencapsulated Sodium Selenite with Butyl Hydroxyanisole in Soybean Oil [Volume 9, Issue 1, 2020, Pages 85-98]
  • Moshtaghian, Seyed Jamal Microencapsulation of Vitamin D by Complex Coacervation Using Soy Protein Isolate and Cress Seed Mucilage [Volume 8, Issue 3, 2019, Pages 225-234]
  • Motallebi, Abbasali Using Red Grape Seed Essential Oil Nanoemulsion (Vitis Vinifera) for Improvement of Chemicals and Bacteria Indices and Increasing the Shelf Life of Fresh Packaged Chicken Fillets at Refrigerated Temperature [Volume 11, Issue 2, 2022, Pages 169-182]
  • Motamedi, Amir Replacing of pea and lentil seedflour in chicken sausage and investigation of physicochemical and sensorial properties of this product [Volume 4, Issue 4, 2016, Pages 315-324]
  • Motamedzadegan, Ali Evaluation of atmospheric and vacuum frying on properties of deep fat fried Reshte-Khoshkar [Volume 2, Issue 2, 2013, Pages 179-192]
  • Motamedzadegan, Ali Study of functional propertiesof protein hydrolysate from White cheek shark (Carcharhinus dussumieri) meat [Volume 5, Issue 1, 2016, Pages 27-38]
  • Motamedzadegan, Ali The Effect of Combination of Sorbitol and Polyethylene Glycol on Physicochemical Properties of Gelatin Films Made From (Parastromateus Niger) [Volume 6, Issue 2, 2017, Pages 211-220]
  • Motamedzadegan, Ali Investigation the Rheological Properties of Nanofiber Gel Prepared from Tomato Pomace as a Function of Concentration [Volume 9, Issue 3, 2020, Pages 295-306]
  • Motamedzadehgan, Ali The effect of carboxymethyl cellulose substitution with Persian gum on the qualitative properties of mayonnaise [Volume 2, Issue 4, 2014, Pages 381-392]
  • Motevali, Ali Effect of the Different Pre-Treatments Thermal, Pulse, Chemical and Mechanical on the External Mass Transfer Coefficient Changes, Moisture Diffusion Coefficient and Activation Energy [Volume 6, Issue 3, 2017, Pages 277-290]
  • Mousakhani-Ganjeh, Hamidreza Textural and Sensory Properties of Reduced-fat Mayonnaise Prepared with Pre-gelatinized Cornstarch and Farsi gum [Volume 9, Issue 4, 2021, Pages 363-374]
  • Mousavi, Seyed Mohmoud Potential of removal of color, turbidity, TDS and starch of raw sugar in MEUF process using nonionic surfactant [Volume 2, Issue 4, 2014, Pages 365-380]
  • Mousavi, S.M. Modeling of the ions rejection of sugar beet press water by nanofiltration using the “DSPM” model [Volume 2, Issue 1, 2013, Pages 63-78]
  • Mousavi Nasab, Azra The Optimization of Hydrolyzed Protein Production with High Anti-Oxidation Ability from Sesame Meal by Response Surface Methodology [Volume 8, Issue 1, 2019, Pages 45-52]
  • Muoi, Nguyen Van Effect of Salt Concentration and pH value on the Lactic Fermentation Process of Kohlrabi (Brassica oleracea L.) [Volume 10, Issue 4, 2022, Pages 399-412]

N

  • Naderi, Nima Investigation of Effective Factors on the Formation of Acrylamide and Benzo(a)Pyrene in the Baking Process of Different Bread types Traditional, Semi-industrial and Industrial [Volume 10, Issue 1, 2021, Pages 95-106]
  • Nadian, Narges Study of possibility low calorie biscuit production by using stevioside sweetener [Volume 3, Issue 2, 2014, Pages 157-170]
  • Naghavi, Enayat-Allah Optimization of Osmotic Dehydration Process of Rosa canina L. Fruit by Response Surface Methodology [Volume 5, Issue 3, 2016, Pages 279-290]
  • Naghipour, Fariba The Effect of Reduction Rolls During the Milling Process on the Physicochemical Properties of Flour and Rheological Characteristics of Dough and Barbari Bread [Volume 8, Issue 4, 2020, Pages 341-356]
  • Nahardani, M. Characterization of inulin extract from Iranian native chicory in comparison with some other sources [Volume 1, Issue 1, 2012, Pages 39-46]
  • Nahid, Rahimifard Comparison of two extraction methods from Sargassum angustifolium and Padina distromatic on their pharmaceutical applications [(Articles in Press)]
  • Najaf Najafi, Masoud Effect of Lallemantia royleana seed gum and whey protein concentrate on stability of oil-in-water emulsion [Volume 2, Issue 2, 2013, Pages 109-120]
  • Najaf Najafi, Masoud Investigating the effect of whey protein-starch conjugate on quality attributes of oil-in-water emulsion [Volume 2, Issue 2, 2013, Pages 139-152]
  • Najaf Najafi, Masoud Studying the effect of wheat flour fortification with soy protein isolate on quality characteristics of doughnut during storage time [Volume 3, Issue 4, 2015, Pages 307-316]
  • Najaf Najafi, Masoud Optimization of Extraction Conditions of Bioactive Components from Saffron Petal Using Response Surface Method (RSM) [Volume 5, Issue 1, 2016, Pages 39-54]
  • Najaf Najafi, Masoud Immobilization of Saccharomyces Cerevisiae on Alumina Ceramic Beads In Order to Reduce Aflatoxin M1 In Vitro [Volume 5, Issue 3, 2016, Pages 315-324]
  • Najaf Najafi, Masoud The Encapsulation of Saffron Extract in Double Emulsion System and Stability Evaluation of Its Active Constituents using Principal Component Analysis Method during Storage Period [Volume 9, Issue 2, 2020, Pages 127-142]
  • Naji Tabasi, Sima The Investigation of Sage Seed and Persian Gum Coating Effect on Oil Mass Transfer and Quality Attributes of Potato Chips [Volume 6, Issue 2, 2017, Pages 171-184]
  • Naji-Tabasi, Sara Evaluation of Physicochemical, Textural and Cooking Characteristics of Enriched Spaghetti with Barley Bran and Xanthan Gum [Volume 8, Issue 1, 2019, Pages 91-110]
  • Naji-Tabasi, Sara Investigation of Oleogel Properties Prepared by Pickering Emulsion-Templated Stabilized with Solid Particles of Basil Seed Gum and Isolated Soy Protein as a Fat Substitute in Cream [Volume 9, Issue 3, 2020, Pages 269-282]
  • Naji-Tabasi, Sara Optimization of Oil Bulking Agents Based on Inulin, Persian Gum and Alginate by Response Surface Methodology [Volume 11, Issue 2, 2022, Pages 123-140]
  • Naji-Tabasi, Sara Curcumin Loaded in Nanogel-reinforced Hydrogel for Improvement of Quality and Textural Properties of Barbari Dough and Bread [Volume 11, Issue 3, 2022, Pages 303-318]
  • Naji-Tabasi, Sara Investigation of Physicochemical Properties and Microstructure of Enriched Yogurt with Nanoemulsion Based on Sesame and Sweet Almond Oil [Volume 12, Issue 2, 2023, Pages 137-154]
  • Naji-Tabasi, Sima Investigation of Oleogel Properties Prepared by Pickering Emulsion-Templated Stabilized with Solid Particles of Basil Seed Gum and Isolated Soy Protein as a Fat Substitute in Cream [Volume 9, Issue 3, 2020, Pages 269-282]
  • Nakhaei, Niloofar A New Spectrophotometric Method for Determination of Tartrazine in Saffron Samples Based on Modified Magnetic Graphene Oxide Nanocomposite [Volume 9, Issue 4, 2021, Pages 389-398]
  • Nami, Behnam Improving Texture Properties and Increasing Viability of Yogurt Probiotics by Gelatin-Maltodextrin Microcapsules Loaded with α-Tocopherol [Volume 12, Issue 3, 2023, Pages 385-396]
  • Nasehi, Behzad The Effect of Persian Gum and Carrot Pomace Powder on Staling Rate of Microwave Pretreated Donut [Volume 5, Issue 2, 2016, Pages 171-182]
  • Nasehi, Behzad Investigation the Properties of Dough and Barbari Bread Enriched with Sugarcane Bagasse [Volume 6, Issue 3, 2017, Pages 235-244]
  • Nasehi, Behzad The Optimization of Characteristics of Diet Donut Enriched with Orange Pulp Powder [Volume 7, Issue 3, 2018, Pages 297-308]
  • Naveen Prasad, Balakrishna Pillai Sankari Box-Wilson Design and Analysis for Extraction of Gelatin from Black Kingfish Skin [Volume 13, Issue 1, 2024, Pages 5-10]
  • Nejad Ebrahimi, Samad Enrichment of Pomegranate Juice Pigments with Polymeric Resins and Preparation of its Powder by Spray Drying Method [Volume 10, Issue 1, 2021, Pages 71-82]
  • Nemati, Mahboob Functional components and some chemical characteristics changes in cakes fortified with wheat germ [Volume 2, Issue 2, 2013, Pages 153-166]
  • Nemati, Sara The Encapsulation of Saffron Extract in Double Emulsion System and Stability Evaluation of Its Active Constituents using Principal Component Analysis Method during Storage Period [Volume 9, Issue 2, 2020, Pages 127-142]
  • Nemati, Zabihollah The Effects of Nisin and Nisin-nanoparticles as Nitrite Replacement on Physicochemical, Microbiological, Sensory Properties and Shelf Life of Frankfurter Type Sausage [Volume 9, Issue 2, 2020, Pages 221-236]
  • Nematzadeh, Ghorban-Ali Comparison of Different Cell-wall Disruption and Fatty Acid Extraction from Dunaliella Salina Microalgae [Volume 7, Issue 2, 2018, Pages 167-176]
  • Nguyen, Quang Vinh Physicochemical Properties, Phenolic Contents and Antioxidant Activity of Vietnamese Honey [Volume 10, Issue 4, 2022, Pages 427-438]
  • Nguyen, Trang Comparison of conventional solvent, enzyme and ultrasound assisted extractions on phenolics and bioactivities of Symplocos cochinchinensis leaves [(Articles in Press)]
  • Niakosari, Mehrdad Effect of different microwave-extraction methods on active components and antimicrobial activities of lemon verbena essential oils [Volume 5, Issue 1, 2016, Pages 105-118]
  • Niakousari, Mehrdad Design, construction and evaluation performance of spouted bed dryer [Volume 2, Issue 3, 2013, Pages 243-252]
  • Niakousari, Mehrdad Optimisation of bioactive compounds extraction from barberry fruit (Berberis vulgaris) using response surface methodology [Volume 3, Issue 1, 2014, Pages 24-11]
  • Niakousari, Mehrdad A study of drying characteristics and quality parameters of dried Iranian peas, in different temperatures in Spouted bed dryer and its comparison with the product dried by thin layer dryer and sun dryer [Volume 4, Issue 1, 2015, Pages 87-96]
  • Niasti, Sara Production and Optimization of Functional Fiber Supplement Based on Food By-products Using Extrusion Technology [Volume 7, Issue 2, 2018, Pages 133-148]
  • Niazmand, R. Effect of different concentration of maltodextrin and polyvinylpyrrolidone on stability of saffron’s effective compounds microencapsulated by spray drying [Volume 1, Issue 4, 2013, Pages 241-254]
  • Niazmand, R. The effect of storage temperature and packaging material on the quantity, quality and microbial properties of modified atmosphere packaging of saffron flower [Volume 1, Issue 4, 2013, Pages 283-294]
  • Niazmand, R. Discarding time evaluation of canola oil based on oxidation indexes during potato deep frying [Volume 2, Issue 1, 2013, Pages 37-50]
  • Niazmand, Razieh Effect of Sesame Oil and its Unsaponifiable Materials on Reduction of Acrylamide in Fried Potato Slices [Volume 7, Issue 1, 2018, Pages 1-12]
  • Niazmand, Razieh Reduction of acrylamide in Petit Beurre and Madar biscuits using whey protein powder and sodium bicarbonate [Volume 4, Issue 3, 2015, Pages 197-208]
  • Niazmand, Razieh Effect of yeast, fermentation time and frying temperature on the amount of acryl amide and chemical properties of donut [Volume 4, Issue 4, 2016, Pages 283-298]
  • Niazmand, Razieh Reduction of Acrylamide Content and Oil Absorption in Donuts, Using Antioxidant Properties and Unsaponifiable Components of Sesame Oil [Volume 6, Issue 1, 2017, Pages 1-10]
  • Niazmand, Razieh Effect of Cress seed gum on rheological and textural properties of low-fat yoghurt [Volume 3, Issue 3, 2014, Pages 255-266]
  • Niazmand, Razieh Optimization of Extraction Conditions of Bioactive Components from Saffron Petal Using Response Surface Method (RSM) [Volume 5, Issue 1, 2016, Pages 39-54]
  • Niazmand, Razieh Investigating the Effect of Preservatives and Antioxidant on the Oxidative and Microbial Properties of Walnut Butter during the Shelf-life [Volume 8, Issue 2, 2019, Pages 151-164]
  • Niazmand, Razieh Chemical Analysis of Composition of Raw Soybean Oil Deodorized Distillates by GC-MS [Volume 10, Issue 1, 2021, Pages 1-10]
  • Niazmand, Razieh Evaluation of Physicochemical, Textural and Cooking Characteristics of Enriched Spaghetti with Barley Bran and Xanthan Gum [Volume 8, Issue 1, 2019, Pages 91-110]
  • Niazmand, Razieh Physicochemical and Antimicrobial Properties and Determination of Phenols and Flavonoids Content of Propolis from Bee Hives in Khorasan Razavi Province [Volume 9, Issue 1, 2020, Pages 27-40]
  • Niazmand, Razieh The Effect of Various Levels of Xanthan/Guar Gum and Chubak Extract on Rheological, Thermal, Sensory and Microstructure of Gelatin Free Marshmallow [Volume 10, Issue 2, 2021, Pages 107-126]
  • Niazmand, Razieh Rapid Determination of Bioactive Lipid-type Materials of Rapeseed Oil Deodorizer Distillate by GC-MS [Volume 9, Issue 4, 2021, Pages 351-362]
  • Niazmand, Razieh Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store [Volume 12, Issue 1, 2023, Pages 1-14]
  • Noktehsanj Avval, Mahsa Creating Optimal Conditions for Bacteriocin Production from Lactiplantibacillus plantarum Isolated from Traditionally Fermented Fruits and Vegetables [Volume 11, Issue 4, 2023, Pages 351-366]
  • Norooz, Manoochehr Effect of Sesame oil and Homogenization Pressure on the Physicochemical, Qualitative and Microbial Characteristics of Yogurt [Volume 10, Issue 3, 2021, Pages 311-324]
  • Noshad, Mohammad Optimization of spray drying of pomegranate juice using response surface methodology [Volume 3, Issue 2, 2014, Pages 129-142]
  • Noshad, Mohammad Optimization of spray drying of pomegranate juice using response surface methodology [Volume 3, Issue 2, 2014, Pages 129-142]
  • Noshad, Mohammad Evaluation of the Release of Microcapsulated Vanillin under Simulated Oral Conditions [Volume 8, Issue 2, 2019, Pages 111-124]
  • Noshad, Mohammad Modeling and Optimization of Physicochemical and Organoleptical Properties and Lactobacillus acidophilus Viability in ltrafiltrated Synbiotic Cheese, Containing Microbial Transglutaminase Enzyme, Whey and Inulin [Volume 8, Issue 2, 2019, Pages 137-150]
  • Noshad, Mohammad Optimizations of Probiotic Yogurt Formulation Containing Eggplant Puree Based on Analytic Hierarchy Process [Volume 9, Issue 1, 2020, Pages 41-56]
  • Noshad, Mohammad Increasing the Microbial and Oxidative Stability of Buffalo Meat using a Bioactive Edible Coating Based on Cordia myxa Fruit Mucilage and Citrus sinensis Eessential Oil [Volume 10, Issue 2, 2021, Pages 217-234]
  • Noshad, Mohammad Effect of Ripening Degree of Sepestan Fruit on the Quality of its Pickle during Storage Period [Volume 10, Issue 3, 2021, Pages 285-298]
  • Nourani, Moloud Effect of Ultrasound-vacuum Pretreatment on Drying Kinetics and Physical Characteristics of Hot Green Pepper [Volume 12, Issue 3, 2023, Pages 305-312]
  • Nouri, Mehran The Effect of Persian Gum and Carrot Pomace Powder on Staling Rate of Microwave Pretreated Donut [Volume 5, Issue 2, 2016, Pages 171-182]
  • Nowrouzi, Samira Determining and Comparing the Optimal Amount of Fat and Balangu Seed Gum in Fresh Yogurt Using Two Methods of Multiple Objective Particle Swarm Algorithm and Response Surface Methodology [Volume 9, Issue 3, 2020, Pages 283-294]
  • Nowruzi, Bahareh A Review of Phycobiliproteins of Cyanobacteria: Structure, Function and Industrial Applications in Food and Pharmaceutical Industries [Volume 10, Issue 2, 2021, Pages 181-198]
  • Nowruzi, Bahareh Study of the Effect of Phycocyanin Pigment on Physicochemical, Sensory, Microbial and Antioxidant Properties of Cheese [Volume 12, Issue 1, 2023, Pages 55-76]
  • Nweze, Ekene Concentration and Risk assessment analysis of polycyclic aromatic hydrocarbons associated with consuming Procambarus Clarkii (Cray fish) in Nigeria [(Articles in Press)]
  • Nworah, Florence Concentration and Risk assessment analysis of polycyclic aromatic hydrocarbons associated with consuming Procambarus Clarkii (Cray fish) in Nigeria [(Articles in Press)]

O

  • Ohara, Akihiro Physicochemical and Retrogradation Properties of Fermented Melinjo (Gnetum gnemon) Seed Flour [Volume 13, Issue 1, 2024, Pages 43-48]
  • Ojagh, Mahdi The Effect of Chitosan and Cooking Methods on Heterocyclic Aromatic Amines Formation of Beluga Fillet [Volume 9, Issue 2, 2020, Pages 175-188]
  • Ojagh, Seyed Mahdi The Effect of Antioxidant Properties of Brown Algae (Iyengaria Stellata) Extract on the Shelf-life and Sensory Properties of Rainbow Trout (Oncorhynchus Mykiss)Fillet Nugget during Frozen Storage (-18 °C) [Volume 7, Issue 2, 2018, Pages 149-166]
  • Ojagh, Seyed Mehdi The Production and Evaluation of Nanoliposomes Containing Bioactive Peptides Derived from Fish Wastes Using the Alkalase Enzyme [Volume 8, Issue 1, 2019, Pages 31-44]
  • Okafor, Gabriel Ifeanyi Optimization of Anthocyanin Extraction from Roselle (Hibiscus sabdariffa) Calyces: RSM, Kinetic Modelling, Mass Transfer and Thermodynamic Studies [Volume 11, Issue 4, 2023, Pages 437-450]
  • Okonkwo, Wilfred Ifeanyichukwu Optimization of Anthocyanin Extraction from Roselle (Hibiscus sabdariffa) Calyces: RSM, Kinetic Modelling, Mass Transfer and Thermodynamic Studies [Volume 11, Issue 4, 2023, Pages 437-450]
  • Oladghaffari, Aref Investigating Characteristics of Encapsulated Sumac Extract Powder with Spray Drying and the Effect of Different Storage Conditions on its Phenolic Compounds and Antioxidant Activity [Volume 7, Issue 3, 2018, Pages 281-296]
  • Omari, Amin The Evaluation of Quality Parameters and Drying Efficiency of Button Mushroom in Hybrid Microwave-Hot Air Dryer [Volume 7, Issue 2, 2018, Pages 213-224]
  • Ovissipour, Mahmoodreza Study of functional propertiesof protein hydrolysate from White cheek shark (Carcharhinus dussumieri) meat [Volume 5, Issue 1, 2016, Pages 27-38]
  • Ozolua, Phebean Onosen Evaluation of Microbial and Chemical Composition of Fermented Beverages Produced from Tiger nut (Cyperus esculentus) and Beetroot (Beta vulgaris) [Volume 11, Issue 3, 2022, Pages 223-232]

P

  • P, Vasantha Kumari The Effect of Nigella Sativa Oil on Physicochemical, Antioxidant Properties, and Shelf life of Savory Cake [Volume 11, Issue 4, 2023, Pages 367-382]
  • Paarree, Vasanthakumari Nutritional Profile, Antioxidant Capacity and Physicochemical Properties of Processed Labeo bata [Volume 13, Issue 1, 2024, Pages 27-36]
  • Pahlavanlo, Abolfazl Creating Optimal Conditions for Bacteriocin Production from Lactiplantibacillus plantarum Isolated from Traditionally Fermented Fruits and Vegetables [Volume 11, Issue 4, 2023, Pages 351-366]
  • Pahlevanloo, Abolfazl Extraction Efficiency of β-D-glucan from Waste Part of Bottom Mushroom (Agaricus bisprous) and its Ability to Adsorb Aflatoxin B1 [Volume 8, Issue 4, 2020, Pages 314-325]
  • Pahlevanloo, Abolfazl Effect of Heat Stress on the Resistance of two Spore Forming Bacillus Species in the Gastrointestinal Tract Simulation Model and their Probiotic Properties [Volume 11, Issue 1, 2022, Pages 29-42]
  • Panahi, Marzieh Production and Evaluation of Properties of Edible Starch Film Containing Bene (Pistacia atlantica) Gum Essential Oil [Volume 6, Issue 1, 2017, Pages 25-38]
  • Pandit, Aniruddha Bhalchandra Performance and Energy Saving Analysis of Improved Cooking Vessel [Volume 11, Issue 4, 2023, Pages 383-396]
  • Parseh, Sara Optimization of Formulation for Aerated Dessert Containing Whey Protein and Xanthan Gum Concentrate using Response Surface Methodology and Investigation on Rheological and Texture Properties [Volume 11, Issue 1, 2022, Pages 1-16]
  • Partovi, Razieh Effect of In ovo Injection of Flaxseed Oil on Broiler Breast Meat in Chicken Embryo Model: Meat Quality, Antioxidant Capacity and Fatty Acid Profile [Volume 13, Issue 1, 2024, Pages 37-42]
  • Pasban Noghabi, Vahid Thermal Stabilization of the Betalain Extract Using Encapsulation and Co-pigmentation and its Application in the Model Drink [Volume 10, Issue 3, 2021, Pages 325-340]
  • Pedramnia, Ahmad Optimizing the Extraction of Effective Compounds from Onion by-products Using Microwave Dry- diffusion and Gravity Method [Volume 8, Issue 3, 2019, Pages 297-314]
  • Pedram Nia, Ahmad Evaluation of Antimicrobial Properties of Gliadin Nanofibers Containing Zataria multiflora Boiss Essential Oil and its Effect on Shelf-life Extension of Smoked Salmon Fish Fillet [Volume 11, Issue 2, 2022, Pages 141-154]
  • Peighambardoust, Seyed Hadi The Effect of Spray Dried Sourdough Process on Gluten Development by Studying Dough Microstructure [Volume 6, Issue 2, 2017, Pages 115-126]
  • Peighambardoust, Seyed Hadi Functional components and some chemical characteristics changes in cakes fortified with wheat germ [Volume 2, Issue 2, 2013, Pages 153-166]
  • Peighambardoust, Seyed Hadi Investigating Characteristics of Encapsulated Sumac Extract Powder with Spray Drying and the Effect of Different Storage Conditions on its Phenolic Compounds and Antioxidant Activity [Volume 7, Issue 3, 2018, Pages 281-296]
  • Peighambari, S.Y. Effects of xanthan, alginate, CMC and thawing properties on Finger fish quality [Volume 1, Issue 4, 2013, Pages 295-306]
  • Pezeshky, Akram Vitamin A palimitate-loaded nanoemulsions produced by spontaneous emulsification method: effect of surfactant and oil on droplet size and stability [Volume 4, Issue 4, 2016, Pages 299-314]
  • Pezeshky Najafabadi, Akram Factors Affecting the Production and Stability of Optimal Formulation of Nanoemulsion Containing Vitamin A and D by Spontaneous Production [Volume 7, Issue 3, 2018, Pages 255-268]
  • Pham, Tri Nhut Physicochemical Properties, Phenolic Contents and Antioxidant Activity of Vietnamese Honey [Volume 10, Issue 4, 2022, Pages 427-438]
  • Pirdashti, Hematollah Influence of Drying Rate and Tempering Period On the Paddy Breakage in The Thin Layer Drying Method [Volume 5, Issue 1, 2016, Pages 87-104]
  • Piri, Shima Effects of temperature, time and enzyme to substrate ratio on preparation of whey protein hydrolysate [Volume 3, Issue 3, 2014, Pages 245-254]
  • Piri, Shima Production and study on antioxidant activity of protein hydrolysate from whey protein [Volume 4, Issue 3, 2015, Pages 271-282]
  • Pirnia, Mahdi Microencapsulation of rosemary essential oil by electrospraying: an evaluation of characteristics and antifungal properties [(Articles in Press)]
  • Pirozifard, Mir Khalil Nano-Liposome of Grape Seed Extract with a New Formulation and its Application in the Dough [Volume 6, Issue 4, 2018, Pages 403-412]
  • Pirsa, Sajad Preparing of Bacterial Cellulose/Polypyrrole-Zinc Oxide Nanocomposite Film and Studying its Physicomechanical, Antimicrobial and Antioxidant Properties [Volume 8, Issue 1, 2019, Pages 79-90]
  • Pourabbasgholi, Zahra Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon [Volume 11, Issue 1, 2022, Pages 83-94]
  • Pourashori, Parastoo Evaluation of Qniumucin Properties Extracted from the Jellyfish Catostylus tagi [Volume 12, Issue 2, 2023, Pages 169-180]
  • Pourashouri, Parastoo The Effect of Wall Material and Encapsulation Method on Physicochemical Properties Micro-encapsulated Fish Oil [Volume 7, Issue 1, 2018, Pages 13-28]
  • Pourashouri, Parastoo The Assessment of Effect of Fish Myofibrillar Protein-Nanofibrillated Cellulose Edible Film Incorporated with Oregano Essential Oil Nanoliposomes on Microbial Quality of Rainbow Trout Fillet during Cold Storage [Volume 6, Issue 4, 2018, Pages 335-350]
  • Pourashouri, Parastoo The Effect of Chitosan and Cooking Methods on Heterocyclic Aromatic Amines Formation of Beluga Fillet [Volume 9, Issue 2, 2020, Pages 175-188]
  • Pourashouri, Parastoo The Effects of Chitosan Hydrocolloid and Its Oligosaccharides in Comparision with Sodium Pyrophosphate on Some Quality Properties of Vannamei shrimp (Litopenaeus vannamei) During Frozen Storage [Volume 9, Issue 3, 2020, Pages 307-322]
  • Pourashouri, Parastoo The Effect of Continuous and Separate Extraction Methods on the Yield and Quality of Extracted Protein and Chlorophyll from Spirulina platensis [Volume 11, Issue 2, 2022, Pages 209-222]
  • Pourdavoud, Zeynab Optimization of Sesame Oil Organogel Production and Its Effect on Physicochemical and Qualitative Properties of Sohan [Volume 9, Issue 2, 2020, Pages 189-202]
  • Pourfarzad, Amir Efficacy of ultrasound in the extraction of fructan from tubers ofEremurus spectabilis using Box-Behnken design [Volume 2, Issue 3, 2013, Pages 219-228]
  • Pourfarzad, Amir Curcumin Loaded in Nanogel-reinforced Hydrogel for Improvement of Quality and Textural Properties of Barbari Dough and Bread [Volume 11, Issue 3, 2022, Pages 303-318]
  • Pushparaj, Charumathi Kinetic modelling of Okra and Gracilaria corticata hydrocolloid mucilage polysaccharides [Volume 13, Issue 1, 2024, Pages 17-22]

Q

  • Qavami, Ramyar Novel Method Efficiency of Puls Electrocoagulation (PEC) in Apple Juice Clarification [Volume 6, Issue 1, 2017, Pages 39-52]

R

  • Rachmawati, Heni Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program [Volume 13, Issue 1, 2024, Pages 11-16]
  • Radmard Ghadiri, Gholam-Hossein Effect of gelatin edible coating containing antioxidant agents on hardness, and color of roasted pistachio nuts [Volume 2, Issue 4, 2014, Pages 295-310]
  • Radnia, Mohammad Reza Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream [Volume 12, Issue 3, 2023, Pages 343-354]
  • Raei, Masoumeh The Effect of Encapsulated Camel milk’s Lactoferrin with Whey Protein Isolate-pectin Complexes on the Growth and Viability of MG63 Osteoblast Cell [Volume 7, Issue 2, 2018, Pages 119-132]
  • Raeisi, Mojtaba Isolation, Molecular Identification and Evaluation of Antifungal Effect of Dominant Lactic Acid Bacteria Isolated from Wheat Bran and Rice Bran Sourdoughs [Volume 6, Issue 3, 2017, Pages 245-260]
  • Rafat, Seyed Abas Functional components and some chemical characteristics changes in cakes fortified with wheat germ [Volume 2, Issue 2, 2013, Pages 153-166]
  • Rafatinia, Atena The Effect of Enzyme, Time and Temperature on the Properties of Hydrolyzed Protein of Viscera Grass Carp (Ctenopharyngodon idella) [Volume 7, Issue 3, 2018, Pages 269-280]
  • Rafe, Ali The Effect of Encapsulated Camel milk’s Lactoferrin with Whey Protein Isolate-pectin Complexes on the Growth and Viability of MG63 Osteoblast Cell [Volume 7, Issue 2, 2018, Pages 119-132]
  • Rafe, Ali Phase separation behavior of apple pectin/wheat germ protein complex coacervates [(Articles in Press)]
  • Raftani Amiri, Zeinab The effect of carboxymethyl cellulose substitution with Persian gum on the qualitative properties of mayonnaise [Volume 2, Issue 4, 2014, Pages 381-392]
  • Raftani Amiri, Zeynab Physicochemical and Rheological Properties of Sangak Bread with Oleaster Flour [Volume 12, Issue 2, 2023, Pages 205-214]
  • Rahbari, M. Evaluation of physicochemical and sensory properties of mayonnaise containing wheat germ protein isolate and xanthan gum [Volume 2, Issue 1, 2013, Pages 1-16]
  • Rahimi, Narges Study and optimization of berberine extraction conditions from barberry root by supercritical carbon dioxide [Volume 3, Issue 1, 2014, Pages 67-78]
  • Rahman, Alireza Production of Muffins with Reduced Fat Using Organogel Based on Carnauba Wax [Volume 11, Issue 2, 2022, Pages 155-168]
  • Rahmanian Jahromi, Neda Application of voice processing and artificial neural network in the separation of hazelnuts, based on size [Volume 3, Issue 4, 2015, Pages 297-306]
  • Rahmanifarah, K, Effects of xanthan, alginate, CMC and thawing properties on Finger fish quality [Volume 1, Issue 4, 2013, Pages 295-306]
  • Rahmati Joneidabad, Mostafa Increasing the Microbial and Oxidative Stability of Buffalo Meat using a Bioactive Edible Coating Based on Cordia myxa Fruit Mucilage and Citrus sinensis Eessential Oil [Volume 10, Issue 2, 2021, Pages 217-234]
  • Rajabian, Majid Evaluation of Cuminaldehyde Production as an Odorant via Co-culture of Black Zira (Bunium persicum Boiss.) and Caraway (Carum carvi L.) Cells [Volume 5, Issue 2, 2016, Pages 197-210]
  • Rajabzade, Qadir Study and optimization of berberine extraction conditions from barberry root by supercritical carbon dioxide [Volume 3, Issue 1, 2014, Pages 67-78]
  • Rajabzade, Qadir Improving the Stability and Bioaccessibility of Vitamin D3 in the Structure of Nanoniosomes Designed by Different Surfactants [Volume 10, Issue 3, 2021, Pages 249-260]
  • Rajabzadeh Shandiz, Safieh Extraction Efficiency of β-D-glucan from Waste Part of Bottom Mushroom (Agaricus bisprous) and its Ability to Adsorb Aflatoxin B1 [Volume 8, Issue 4, 2020, Pages 314-325]
  • Rajaei, Peyman The Effect of Pseudomonas putida on the Reduction of Limonin in the De-bittering of Orange and Grapefruit Concentrates and Assessment of Physicochemical and Organoleptic Features [Volume 9, Issue 1, 2020, Pages 99-112]
  • R.Al-Hatim, Raqad The use of Transglutaminase and Gallic acid as Stabilizers and Thickeners in the Production of Ice cream [(Articles in Press)]
  • Ranjbar, Milad Evaluation of the Oxidative Stability of Frying Oil, Mixed with Purslane and Corn Seed Oil [Volume 7, Issue 4, 2019, Pages 393-408]
  • Ranjbar Nedamani, Azadeh Stability Enhancement of Natural Food Colorants- A Review [Volume 10, Issue 4, 2022, Pages 369-388]
  • Ranjbar Nedamani, Azadeh Optimization of Determined Pathogenes Deactivation and Investigating the Quality of Bottled Milk under Cold-Plasma Treatment [Volume 12, Issue 3, 2023, Pages 329-342]
  • Raoufat, Mohammad Hoseyn Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey [Volume 7, Issue 4, 2019, Pages 419-430]
  • Rashidi, Hasan Evaluation of Properties and Characteristics of Functional Trout Sausages Containing Probiotics and Fat Substitutes [Volume 11, Issue 1, 2022, Pages 17-28]
  • Rashidi, Hassan The Optimization of Spreadable Process Cheese Formulation using Konjac and Xantan gums [Volume 5, Issue 4, 2017, Pages 369-382]
  • Rashidi, Hassan Optimization of Gelatin Extraction Process, from Sheep Skin Waste Uing Alcalase Enzyme by Response Surface Method [Volume 8, Issue 2, 2019, Pages 125-136]
  • Rashidi, Hassan Determining and Comparing the Optimal Amount of Fat and Balangu Seed Gum in Fresh Yogurt Using Two Methods of Multiple Objective Particle Swarm Algorithm and Response Surface Methodology [Volume 9, Issue 3, 2020, Pages 283-294]
  • Rashidi, Hassan Investigation of the Effect of Starter type and Formulation on Physicochemical and Sensory Properties of Concentrated Yoghurt Using Mixture Design and Two-stage Clustering Method [Volume 10, Issue 1, 2021, Pages 43-58]
  • Rashidi, Sareh Reduction of Acrylamide Content and Oil Absorption in Donuts, Using Antioxidant Properties and Unsaponifiable Components of Sesame Oil [Volume 6, Issue 1, 2017, Pages 1-10]
  • Rashidzadeh, Shilan The Effect of Microwave Pretreatment on the Oxidative Stability and Some Quantity and Quality of Extracted Oil from Rapeseeds [Volume 7, Issue 1, 2018, Pages 65-74]
  • Rasyidi, Mohammad Fahmi Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program [Volume 13, Issue 1, 2024, Pages 11-16]
  • Razavi, Mina The Effect of Wild Leek (Allium Ampeloprasum) on Growth and Survival of Lactobacillus Acidophilus and Sensory Properties in Iranian White Cheese [Volume 7, Issue 4, 2019, Pages 431-444]
  • Razavi, Razieh Investigation the Rheological Properties of Nanofiber Gel Prepared from Tomato Pomace as a Function of Concentration [Volume 9, Issue 3, 2020, Pages 295-306]
  • Razavi, Seyed Mohammad Ali Potential of removal of color, turbidity, TDS and starch of raw sugar in MEUF process using nonionic surfactant [Volume 2, Issue 4, 2014, Pages 365-380]
  • Razavi, Seyed Mohammad Ali Modeling of milk ultrafiltration permeate flux under various operating conditions and physicochemical properties using Nero–Fuzzy method [Volume 3, Issue 3, 2014, Pages 283-296]
  • Razavi, Seyed Mohammad Ali Optimization of the Effects of Thermoplastic Starch and Glycerol Concentration on Physicomechanical Properties of Polylactic acid/Thermoplastic Starch Blend by Response Surface Methodology [Volume 7, Issue 3, 2018, Pages 309-322]
  • Razavi, Seyed Mohammad Ali A Comparison of Physicochemical and Sensory Characteristics of Ice Cream made from Cow's Milk, Soy Milk, or their Mix Powder [Volume 9, Issue 1, 2020, Pages 73-84]
  • Razavi, Seyed Mohammad Ali The Determination of Physicomechanical Properties of Nettle Seed (Urtica pilulifera) and Optimization of Its Mucilage Extraction Conditions using Response Surface Methodology [Volume 9, Issue 2, 2020, Pages 143-160]
  • Razavi, Seyed Mohammad Ali Kinetic Modeling of Permeates Flux and Total Hydraulic Resistance of Camel Milk Diafiltration: Effect of pH and NaCl Concentration [Volume 10, Issue 2, 2021, Pages 155-168]
  • Razavi, Seyed Mohammad Ali Analyzing the Effects of Agar Gum on the Textural and Rheological Properties of Cold-set whey Protein Isolate Emulsion-filled Gel [Volume 11, Issue 3, 2022, Pages 257-274]
  • Razavi, Seyed Mohammad Ali Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep [Volume 12, Issue 3, 2023, Pages 273-290]
  • Razavi, Seyed Mohammad Ali Effects of Carboxymethyl Cellulose, Cress Seed Gum, Whey Protein Concentrate and Whipping Time on the Physical, Textural and Rheological Properties of Camel Milk Whipped Cream [Volume 11, Issue 4, 2023, Pages 335-350]
  • Razavi, Seyed Mohammad Ali Stractural and Morphological Characteristics of Whey Protein Concentrate-Modified Starch Complex: Effect of pH and Bioplymers Ratio [Volume 12, Issue 1, 2023, Pages 39-54]
  • Razavi, S.M.A. Modeling of the ions rejection of sugar beet press water by nanofiltration using the “DSPM” model [Volume 2, Issue 1, 2013, Pages 63-78]
  • Razavizadeh, Bibi Marzieh Extraction and encapsulation of capsaicinoids of red pepper oleoresin [Volume 4, Issue 3, 2015, Pages 219-232]
  • Razavizadeh, Bibi Marzieh Optimization of Fortified Milk Chocolate Formulation with Chia Seed Oil, Vitamin D3, and Calcium by Surface Response Method [Volume 10, Issue 1, 2021, Pages 29-42]
  • Razavizadeh, Bi Bi Marzieh Comparative study on properties of rice bran oil microcapsules prepared by spray drying and freeze drying [Volume 3, Issue 2, 2014, Pages 97-114]
  • Razavizadeh, Bi Bi Marzieh Physicochemical and Antimicrobial Properties and Determination of Phenols and Flavonoids Content of Propolis from Bee Hives in Khorasan Razavi Province [Volume 9, Issue 1, 2020, Pages 27-40]
  • Razzagh Pour, Elham The effect of ultrasound and blanching on oil uptake during deep-fat frying of potato [Volume 2, Issue 4, 2014, Pages 323-338]
  • Revu, Nalanda Baby Estimation of Fisetin in Strawberry (Fragaria ananassa) by UV-Vis Spectrophotometry [Volume 13, Issue 1, 2024, Pages 1-4]
  • Rezadoost, Hassan Enrichment of Pomegranate Juice Pigments with Polymeric Resins and Preparation of its Powder by Spray Drying Method [Volume 10, Issue 1, 2021, Pages 71-82]
  • Rezaei, M. Enhancement of quality properties of common carp (Cyprinus carpio) surimi by addition of soy protein isolate [Volume 2, Issue 1, 2013, Pages 93-108]
  • Rezaei, Mahboobeh Effect of Ulva flexuosa Wulfen Seaweed and Shirazi Thyme (Zataria multiflora) Extracts on Qualitative Characteristics of Washington Navel Orange under Sorage Period [Volume 8, Issue 3, 2019, Pages 245-258]
  • Rezaei, Masoud Application of Inulin in Coating of the Fillet of Rainbow Trout (Oncorhynchus mykiss) using Alginate Sodium and its Effect on Sensory and Textural Properties of the Fried Product [Volume 5, Issue 2, 2016, Pages 141-152]
  • Rezaei, R. Effect of isfarzeh and basil seed mucilages on physicochemical, rheological and sensory properties of ice crea [Volume 1, Issue 1, 2012, Pages 23-38]
  • Rezaei, Zeinab Evaluation of Caffeine Release from Hydrogel Colloidosome under Simulated oral Condition and Instrumental Analysis of the Microcapsule [Volume 10, Issue 2, 2021, Pages 141-154]
  • Rezaei Mokarram, Reza Designing and optimizing of cryoprotective culture based on nanocellulose to enhance the viability of Lactobacillus Brevis JN368471.1 during freeze drying [Volume 4, Issue 1, 2015, Pages 75-86]
  • Rezayi Mokarram, R. Investigation of effective parameters on particle size, zeta potential and steady rheological properties of colloidal system based on carrageenan-caseinate nanoparticles [Volume 1, Issue 4, 2013, Pages 255-272]
  • Rezazad Bari, Mahmoud Investigating the effects of microalgae Spirulina platensis and Zedo gum on probiotic yogurt [Volume 3, Issue 3, 2014, Pages 197-210]
  • Rezvan, Mousavi Nodoshan Comparison of two extraction methods from Sargassum angustifolium and Padina distromatic on their pharmaceutical applications [(Articles in Press)]
  • Rigi, Mohammad Determination of Optimum Osmotic Dehydration As a Pretreatment in Hot Air Drying of Turnip Slices By Response Surface Methodology (RSM) [Volume 8, Issue 4, 2020, Pages 325-340]
  • Rigi, Sadegh Optimization of Osmotic Dehydration Process of Rosa canina L. Fruit by Response Surface Methodology [Volume 5, Issue 3, 2016, Pages 279-290]
  • Rokni, Noordahr Using Red Grape Seed Essential Oil Nanoemulsion (Vitis Vinifera) for Improvement of Chemicals and Bacteria Indices and Increasing the Shelf Life of Fresh Packaged Chicken Fillets at Refrigerated Temperature [Volume 11, Issue 2, 2022, Pages 169-182]
  • Roomiani, Laleh The Effect of Enzyme, Time and Temperature on the Properties of Hydrolyzed Protein of Viscera Grass Carp (Ctenopharyngodon idella) [Volume 7, Issue 3, 2018, Pages 269-280]
  • Roomiani, Laleh Predicting the Qualitative Changes of Silver Carp Packed in Vacuum with the Help of Response Surface Method [Volume 8, Issue 4, 2020, Pages 379-390]
  • Roomiani, Laleh Experimental Investigation of Fish Fillet Drying Process using IR Radiation [Volume 10, Issue 1, 2021, Pages 83-94]
  • Roomiani, Laleh Investigation of Microbial, Chemical and Color Changes of Fish Burgers in Different Storage Conditions using Artificial Neural Network [Volume 11, Issue 1, 2022, Pages 67-82]
  • Roomiani, Laleh The Effect of Gelatin and Nanoliposome Citrus (Citrus latifolia) Essential Oil on the Quality Characteristics of Surimi [Volume 12, Issue 2, 2023, Pages 215-230]
  • Roomiani, Laleh Prediction of Shelf life of Vannamei Shrimp (Litopenaeus vannamei) Fillet in Freezing Conditions Based on Arrhenius Model and Artificial Neural Network [Volume 12, Issue 3, 2023, Pages 369-384]
  • Roozbeh Nasiraie, Leila Optimization of Cheese Analogue Formulation with Rice Milk, Chia Seed and Hazelnut Oil Applying Response Surface Methodology [Volume 11, Issue 4, 2023, Pages 423-436]
  • Roshani, Sahar Investigation on antimicrobial and antioxidant effects of Thymus vulgaris on mozzarella cheese [Volume 4, Issue 3, 2015, Pages 233-246]
  • Rostamabadi, Hadis Optimization of Iranian Low-Fat Cheese With Addition of Persian and Almond Gums as Fat Replacers by Response Surface Methodology [Volume 5, Issue 3, 2016, Pages 235-248]
  • Rostamian, M. Utilization of maize and chickpea flour for gluten-free bread making [Volume 1, Issue 2, 2012, Pages 117-128]
  • Rostamzad, H. Effects of xanthan, alginate, CMC and thawing properties on Finger fish quality [Volume 1, Issue 4, 2013, Pages 295-306]
  • Roufegari-nejad, Leila Nanostructure Characterization of Bovine Serum Albumin-resveratrol Complex [Volume 6, Issue 3, 2017, Pages 291-300]
  • Rowshan-Ghasrodashti, Abbas Study on Isolated Staphylococcus aureus from Bovine Milk with Mastitis Containing Methicillin and Panton-Valentine Leukocidin Gene [Volume 10, Issue 4, 2022, Pages 359-368]

S

  • Sabaghi, Moslem The effect of coating of chitosan incorporating and green tea extract on shelf life of walnut kernel [Volume 3, Issue 4, 2015, Pages 361-374]
  • Sabbaghi, Hassan Modeling of Mass Transfer in the Drying Process of Apple Slices Using Infrared Irradiation with Intermittent Heating Method [Volume 7, Issue 1, 2018, Pages 75-88]
  • Sabbaghi, Hassan Optimization of Formulation for Aerated Dessert Containing Whey Protein and Xanthan Gum Concentrate using Response Surface Methodology and Investigation on Rheological and Texture Properties [Volume 11, Issue 1, 2022, Pages 1-16]
  • Saberian, Hamed Thermal Stabilization of the Betalain Extract Using Encapsulation and Co-pigmentation and its Application in the Model Drink [Volume 10, Issue 3, 2021, Pages 325-340]
  • Sabzi, Fereshteh An Investigation Into the Effect of Verjuice Concentration on the Physicochemical and Textural Properties of Beef [Volume 6, Issue 1, 2017, Pages 53-70]
  • Sadeghi, Aghdas Evaluation of Properties and Characteristics of Functional Trout Sausages Containing Probiotics and Fat Substitutes [Volume 11, Issue 1, 2022, Pages 17-28]
  • Sadeghi, Alireza Comparison of the Effect of Sugar Percentage and Fermentation Time of Sourdough Containing Specific Starter Culture (Lactobacillus plantarum) on Quality of Barbari Bread Produced with Two Different Extraction Rate Flours [Volume 5, Issue 2, 2016, Pages 153-170]
  • Sadeghi, Alireza Isolation, Molecular Identification and Evaluation of Antifungal Effect of Dominant Lactic Acid Bacteria Isolated from Wheat Bran and Rice Bran Sourdoughs [Volume 6, Issue 3, 2017, Pages 245-260]
  • Sadeghian, Alireza The Effect of Xanthan, Guar and Transglutaminase on the Physicochemical and Textural Properties of Gluten-free Doughnut [Volume 8, Issue 1, 2019, Pages 1-14]
  • Sadeghian, Alireza The Effect of Cast Iron, Ceramic and Clay Baking Substrate on Thermal, Textural, Sensory Characteristics and the Heavy Metals in Bread [Volume 12, Issue 3, 2023, Pages 291-304]
  • Sadeghian, Ali Reza Investigating the effect of whey protein-starch conjugate on quality attributes of oil-in-water emulsion [Volume 2, Issue 2, 2013, Pages 139-152]
  • Sadeghian, Ali Reza Studying Physicochemical Properties of Sardasht Red Grape Skin Encapsulated Extract and Stability Evaluation of These Compounds in Yoghurt [Volume 7, Issue 3, 2018, Pages 241-254]
  • Sadeghii, Samar Investigating the Possibility of Extraction of khandal Extract by Percolation Method and its Application in Marinated White Indian Shrimp Fillet [Volume 10, Issue 2, 2021, Pages 199-216]
  • Sadeghimahoonak, Alireza Application of sweet almond meal and xanthan gum in the production of gluten-free cake [Volume 3, Issue 2, 2014, Pages 185-196]
  • Sadeghi Mahoonak, A. The evaluation of antioxidant properties and stability of phenolic copmpounds from medlar (Mespilus germanica L.) fruit [Volume 1, Issue 3, 2012, Pages 219-228]
  • Sadeghi Mahoonak, Alireza Optimization of Enzymatic Hydrolysis of Bee Pollen Protein by Pepsin Based on Antioxidant and ACE Inhibitory Activity and Comparison with Those of Royal Jelly [Volume 7, Issue 1, 2018, Pages 49-64]
  • Sadeghi Mahoonak, Alireza The Entrapment of Bioactive Compounds of Olive Leaf Extracts into a Sucrose Matrix by Co-Crystallization Process: Structural Characterization and Stability [Volume 6, Issue 2, 2017, Pages 127-140]
  • Sadeghi Mahoonak, Alireza Optimization of Hydrolysis Condition of Pumpkin Seeds with Alcalase Enzyme to Achieve Maximum Antioxidant and Nitric Oxide Inhibition Activity [Volume 7, Issue 4, 2019, Pages 445-458]
  • Sadeghi Mahoonak, Alireza The Optimization of Hydrolyzed Protein Production with High Anti-Oxidation Ability from Sesame Meal by Response Surface Methodology [Volume 8, Issue 1, 2019, Pages 45-52]
  • Sadeghi Mahoonak, Alireza Antioxidant Activity of Faba Bean (Vicia Faba) Proteins Hydrolysates Produced by Alcalase and Trypsin [Volume 9, Issue 1, 2020, Pages 1-10]
  • Sadeghi Mahoonak, Alireza The Effect of Ultrasound Pretreatment on Hydrolysis Time of Edible Mushroom (Agaricus bisporus) Proteins by Pancreatin to Produce of Antioxidant Peptides [Volume 12, Issue 2, 2023, Pages 191-204]
  • Sadeghi Mahoonak, Ali Reza Effects of temperature, time and enzyme to substrate ratio on preparation of whey protein hydrolysate [Volume 3, Issue 3, 2014, Pages 245-254]
  • Sadrnia, Hassan Production of Biodegradable Edible Films from Tragacanth Gum and Determination of Their Physical and Mechanical Properties [Volume 5, Issue 2, 2016, Pages 119-130]
  • Saeedi Asl, Mohamad Reza Physicochemical and Antioxidant Properties of Ultrafiltrated White Cheese Fortified with Microencapsulated of Wheat Germ Extract by Spray and Freeze Dryers [Volume 10, Issue 2, 2021, Pages 127-140]
  • Saeidiasl, M.R. Evaluation of oil extracted from potato chips samples in Iranian market [Volume 1, Issue 3, 2012, Pages 165-174]
  • Saeidi-Asl, Mohammadreza Evaluation of Antimicrobial Properties of Gliadin Nanofibers Containing Zataria multiflora Boiss Essential Oil and its Effect on Shelf-life Extension of Smoked Salmon Fish Fillet [Volume 11, Issue 2, 2022, Pages 141-154]
  • Safaeian, Shila Comparison of two extraction methods from Sargassum angustifolium and Padina distromatic on their pharmaceutical applications [(Articles in Press)]
  • Safavi, Nesa The Effect of Sodium Caseinate and Microbial Transglutaminase Enzyme on Rheological, Physical and Sensorial Properties of Corn-based Gluten Free Bread [Volume 7, Issue 4, 2019, Pages 365-376]
  • Sahbaei Ejlali, Mohsen Stractural and Morphological Characteristics of Whey Protein Concentrate-Modified Starch Complex: Effect of pH and Bioplymers Ratio [Volume 12, Issue 1, 2023, Pages 39-54]
  • Sahraiyan, Bahareh Development of a Novel Edible Surface Coating Made by Lepidium sativum Seed Gum and Comparison of its Effect with Traditional Glazes of Sorghum Gluten-Free Bread [Volume 8, Issue 4, 2020, Pages 405-414]
  • Sajadi, Kazhal Evaluation of the Oxidative Stability of Frying Oil, Mixed with Purslane and Corn Seed Oil [Volume 7, Issue 4, 2019, Pages 393-408]
  • Saki, Javaher The Effect of Chitosan-Gelatin Composition and Bi-Layer Coating and Film on Physicochemical, Microbial and Sensory Properties of Johnius Belangerii Stored at Refrigerator [Volume 6, Issue 1, 2017, Pages 71-86]
  • Salahi, Mohammad Reza Analyzing the Effects of Agar Gum on the Textural and Rheological Properties of Cold-set whey Protein Isolate Emulsion-filled Gel [Volume 11, Issue 3, 2022, Pages 257-274]
  • Salahi, Mohammad Reza Effects of Carboxymethyl Cellulose, Cress Seed Gum, Whey Protein Concentrate and Whipping Time on the Physical, Textural and Rheological Properties of Camel Milk Whipped Cream [Volume 11, Issue 4, 2023, Pages 335-350]
  • Salajegheh, Freshteh The Effect of Modified Atmosphere Packaging and Packaging Material on Walnut Kernel Shelf-life [Volume 8, Issue 4, 2020, Pages 357-368]
  • Salari, Amir The Use of Dietary Enrichment with Lemon Pomace Powder for the Prevention of Lipid and Protein Oxidation in Carp during Storage at Refrigerator [Volume 8, Issue 2, 2019, Pages 201-212]
  • Salarkarimi, Vahideh The Effect of Chestnut (Quercus Brantii) Flour Substitution on the Physicochemical and Sensory Properties of Burgers [Volume 8, Issue 1, 2019, Pages 15-30]
  • Salehifar, Mania Production of Muffins with Reduced Fat Using Organogel Based on Carnauba Wax [Volume 11, Issue 2, 2022, Pages 155-168]
  • Salisa, Wizara Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program [Volume 13, Issue 1, 2024, Pages 11-16]
  • Salman, Khawlah Abdallah Occurrence of Enterobacteriaceae in Raw Chicken Meat Samples with Identification of Salmonella enterica subsp. Diarizonae as the First Report in Iraq [Volume 13, Issue 1, 2024, Pages 23-26]
  • Salmanian, Shahla Identification and quantification of phenolic acids, radical scavenging activity and ferric reducing power of Eryngium caucasicum Trautv. ethanolic and methanolic extracts [Volume 2, Issue 2, 2013, Pages 193-204]
  • Samadloiy, Hamid Reza Investigation of Physicochemical, Sensory and Rheological Properties of Ultra- Filtrated Feta Cheese Prepared With Peppermint Extract (Mentha Piperita L.) by Response Surface Methodology [Volume 6, Issue 2, 2017, Pages 141-156]
  • Samaei, Seyedeh Parya Antioxidant Activity of Faba Bean (Vicia Faba) Proteins Hydrolysates Produced by Alcalase and Trypsin [Volume 9, Issue 1, 2020, Pages 1-10]
  • Samanian, Nargess Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep [Volume 12, Issue 3, 2023, Pages 273-290]
  • Samari Khalaj, Masume Influence of chemical modification on solubility of insoluble fraction of Persian gum [Volume 3, Issue 2, 2014, Pages 171-184]
  • Samavati, Vahid The Effect of Persian Gum and Carrot Pomace Powder on Staling Rate of Microwave Pretreated Donut [Volume 5, Issue 2, 2016, Pages 171-182]
  • Sarabandi, Khashayar The Entrapment of Bioactive Compounds of Olive Leaf Extracts into a Sucrose Matrix by Co-Crystallization Process: Structural Characterization and Stability [Volume 6, Issue 2, 2017, Pages 127-140]
  • Sarabandi, Khashayar Investigating Characteristics of Encapsulated Sumac Extract Powder with Spray Drying and the Effect of Different Storage Conditions on its Phenolic Compounds and Antioxidant Activity [Volume 7, Issue 3, 2018, Pages 281-296]
  • Sarabi jamab, Mahbobeh Immobilization of Saccharomyces Cerevisiae on Alumina Ceramic Beads In Order to Reduce Aflatoxin M1 In Vitro [Volume 5, Issue 3, 2016, Pages 315-324]
  • Sarabi Jamab, Mahboobe Extraction Efficiency of β-D-glucan from Waste Part of Bottom Mushroom (Agaricus bisprous) and its Ability to Adsorb Aflatoxin B1 [Volume 8, Issue 4, 2020, Pages 314-325]
  • Sarabi-Jamab, Mahbobeh The Optimization of Solvent Extraction Process from Salvia Leriifolia Leaf Extract Containing Antimicrobial Compounds Using Response Surface Methodology (RSM) [Volume 9, Issue 2, 2020, Pages 113-126]
  • Sarabi-Jamab, Mahbobeh Effect of Saccharomyces cerevisiae Live Cell and Treated with Heat and Acid on Citrinin and Pigments of Monascus purpureus [Volume 9, Issue 3, 2020, Pages 255-268]
  • Sarabi-Jamab, Mahboobe Investigating the Effect of Heat Treatment on the Compounds and Antimicrobial Properties of Shirazi Thyme and Cinnamon Essential Oils [Volume 12, Issue 3, 2023, Pages 355-368]
  • Sarabi-Jamab, Mahboobeh Production of β-Glucans from Oyster Mushroom Pleurotus ostreatus by Submerged Culture Method and Evaluation of Its Extraction Techniques [Volume 12, Issue 2, 2023, Pages 231-244]
  • Sarani, Shirahmad Microencapsulation of rosemary essential oil by electrospraying: an evaluation of characteristics and antifungal properties [(Articles in Press)]
  • Sardarodiyan, Maryam The Evaluation of Synergistic Effects of Green Tea and Cinnamon on Antioxidant and Stability of Soybean Oil [Volume 6, Issue 4, 2018, Pages 321-334]
  • Sarofa, Ulya Effect of Sweetener Additive on The Physicochemical Properties of Mocaf-Pedada Biscuits for Diabetes Mellitus Alternative Snack [(Articles in Press)]
  • Sarraf, Mozhdeh Investigating the Effect of Preservatives and Antioxidant on the Oxidative and Microbial Properties of Walnut Butter during the Shelf-life [Volume 8, Issue 2, 2019, Pages 151-164]
  • Sarshar, Mohammad Design, construction and evaluation performance of spouted bed dryer [Volume 2, Issue 3, 2013, Pages 243-252]
  • Sayadi, Azadeh Encapsulation of α-Tocopherol by Emulsion Hydrogel Particles, Made of Whey Protein Isolate & Iota-carrageenan Applying Emulsion Templating Method [Volume 12, Issue 1, 2023, Pages 15-28]
  • Sedaghat, Mehdi Effect of pre-treatments before and after frying the absorption of oil, chemical silver carp fillets (Hypophthalmichthys molitrix) [Volume 3, Issue 1, 2014, Pages 1-10]
  • Sedaghat, Naser Effect of gelatin edible coating containing antioxidant agents on hardness, and color of roasted pistachio nuts [Volume 2, Issue 4, 2014, Pages 295-310]
  • Sedaghat, Naser Study the effect of different pretreatments on thin layer drying of grape and the color of obtained raisin [Volume 4, Issue 1, 2015, Pages 1-18]
  • Seifzadeh, Mina Investigating the Nutritional Value, Microbial, and Sensory Properties of Cultured Silver Carp Fish Bone Powder (Hipophthalmichthys molitrix) [Volume 12, Issue 1, 2023, Pages 105-120]
  • Seiiedlou Heris, Seiied Sadegh The Evaluation of Desirable Aromatic Components and Polyphenolic Compounds in the Process of Cocoa Powder Production [Volume 9, Issue 2, 2020, Pages 161-174]
  • Seiiedlou Heris, Seiied Sadegh Evaluation of Changes in Alkyl Pyrazines, Color and Sensory Properties of Cocoa Powder under Different Roasting Conditions [Volume 10, Issue 2, 2021, Pages 169-180]
  • Seiiedlou-Heris, Seiied-Sadegh Kinetics investigation of thin layer plums drying simultaneously pretreated with ultrasound and osmotic dehydration [Volume 4, Issue 1, 2015, Pages 35-52]
  • Sepahi, Azar Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.) [Volume 12, Issue 1, 2023, Pages 29-38]
  • Seyedein Ardebili, S.M. Influence of microwave –vacuum drying and hydrocolloids on the survival of starter bacteria and color indices of instant yoghurt [Volume 2, Issue 1, 2013, Pages 51-62]
  • Seyedin Ardebili, Seyed Mehdi The Effect of Reduction Rolls During the Milling Process on the Physicochemical Properties of Flour and Rheological Characteristics of Dough and Barbari Bread [Volume 8, Issue 4, 2020, Pages 341-356]
  • Shabani, Elham The Use of Dietary Enrichment with Lemon Pomace Powder for the Prevention of Lipid and Protein Oxidation in Carp during Storage at Refrigerator [Volume 8, Issue 2, 2019, Pages 201-212]
  • Shabanpour, B. Effects of xanthan, alginate, CMC and thawing properties on Finger fish quality [Volume 1, Issue 4, 2013, Pages 295-306]
  • Shabanpour, Bahare The Effect of Wall Material and Encapsulation Method on Physicochemical Properties Micro-encapsulated Fish Oil [Volume 7, Issue 1, 2018, Pages 13-28]
  • Shabanpour, Bahare The Assessment of Effect of Fish Myofibrillar Protein-Nanofibrillated Cellulose Edible Film Incorporated with Oregano Essential Oil Nanoliposomes on Microbial Quality of Rainbow Trout Fillet during Cold Storage [Volume 6, Issue 4, 2018, Pages 335-350]
  • Shabanpour, Bahareh The Effect of Antioxidant Properties of Brown Algae (Iyengaria Stellata) Extract on the Shelf-life and Sensory Properties of Rainbow Trout (Oncorhynchus Mykiss)Fillet Nugget during Frozen Storage (-18 °C) [Volume 7, Issue 2, 2018, Pages 149-166]
  • Shabanpour, Bahareh The Effects of Chitosan Hydrocolloid and Its Oligosaccharides in Comparision with Sodium Pyrophosphate on Some Quality Properties of Vannamei shrimp (Litopenaeus vannamei) During Frozen Storage [Volume 9, Issue 3, 2020, Pages 307-322]
  • Shabanpour, Bahareh The Effect of Continuous and Separate Extraction Methods on the Yield and Quality of Extracted Protein and Chlorophyll from Spirulina platensis [Volume 11, Issue 2, 2022, Pages 209-222]
  • Shabanpour, Bahareh Evaluation of Qniumucin Properties Extracted from the Jellyfish Catostylus tagi [Volume 12, Issue 2, 2023, Pages 169-180]
  • Shad, Ehsan A Comparative study on microwave dry-diffusion and gravity extraction method on the quality of rosemary essential oil [Volume 4, Issue 3, 2015, Pages 257-270]
  • Shaddel, R. Evaluation of bene hull extraction antioxidant activity by superheated water method [Volume 1, Issue 2, 2012, Pages 75-86]
  • Shafaei, Faezeh Evaluation of Antioxidant and Antimicrobial Properties of Root and Stem Bark Extracts of Three Species of Barberry in Bread [Volume 10, Issue 4, 2022, Pages 413-426]
  • Shafeghat, Mahdieh Effect of Zein Nanofiber Containing Barije Essential Oil on Increasing the Storage Time of shrimp (Litopenaeus vannamei) at Refrigerated Temperature (4±1 °C) [Volume 12, Issue 3, 2023, Pages 313-328]
  • Shahbazizadeh, Saeedeh Curcumin Loaded in Nanogel-reinforced Hydrogel for Improvement of Quality and Textural Properties of Barbari Dough and Bread [Volume 11, Issue 3, 2022, Pages 303-318]
  • Shahidi, Fakhri The Effect of Encapsulated Camel milk’s Lactoferrin with Whey Protein Isolate-pectin Complexes on the Growth and Viability of MG63 Osteoblast Cell [Volume 7, Issue 2, 2018, Pages 119-132]
  • Shahidi, Fakhri Optimization of Formulation Variables and Conditions of the Extrusion Process Large Snack Products Containing Bene cake- Flour [Volume 7, Issue 1, 2018, Pages 29-48]
  • Shahidi, Fakhri Optimization of spray drying of pomegranate juice using response surface methodology [Volume 3, Issue 2, 2014, Pages 129-142]
  • Shahidi, Fakhri Effect of Saccharomyces cerevisiae Live Cell and Treated with Heat and Acid on Citrinin and Pigments of Monascus purpureus [Volume 9, Issue 3, 2020, Pages 255-268]
  • Shahidi, Seyed Ahmad Evaluation of atmospheric and vacuum frying on properties of deep fat fried Reshte-Khoshkar [Volume 2, Issue 2, 2013, Pages 179-192]
  • Shahidi, Seyed Ahmad Preparation of Nano-liposomes Carrying Phycobiliprotein Extracted from Red Algae (Gracilaria gracilis) with Chitosan Polymer Coating: Evaluation of Physicochemical, Antioxidant and Antimicrobial Properties [Volume 11, Issue 2, 2022, Pages 109-122]
  • Shahidi Noghabi, M. Discarding time evaluation of canola oil based on oxidation indexes during potato deep frying [Volume 2, Issue 1, 2013, Pages 37-50]
  • Shahidi Noghabi, M. Modeling of the ions rejection of sugar beet press water by nanofiltration using the “DSPM” model [Volume 2, Issue 1, 2013, Pages 63-78]
  • Shahidi Noghabi, Mahnaz Modeling of milk ultrafiltration permeate flux under various operating conditions and physicochemical properties using Nero–Fuzzy method [Volume 3, Issue 3, 2014, Pages 283-296]
  • Shahidi Noghabi, Mahnaz Investigating the Effect of Preservatives and Antioxidant on the Oxidative and Microbial Properties of Walnut Butter during the Shelf-life [Volume 8, Issue 2, 2019, Pages 151-164]
  • Shahidi Noghabi, Mostafa Reduction of acrylamide in Petit Beurre and Madar biscuits using whey protein powder and sodium bicarbonate [Volume 4, Issue 3, 2015, Pages 197-208]
  • Shahidi Noghabi, Mostafa Effect of yeast, fermentation time and frying temperature on the amount of acryl amide and chemical properties of donut [Volume 4, Issue 4, 2016, Pages 283-298]
  • Shahidi Noghabi, Mostafa Modeling of milk ultrafiltration permeate flux under various operating conditions and physicochemical properties using Nero–Fuzzy method [Volume 3, Issue 3, 2014, Pages 283-296]
  • Shahidi Noghabi, Mostafa Study on α-amino azote changes with height of storage and sugar beets size during storage in silos [Volume 4, Issue 2, 2015, Pages 143-152]
  • Shahidi Noghabi, Mostafa Optimization of the Side Mirrors Angle of a Solar Cooker Using Response Surface Methodology (RSM) [Volume 5, Issue 3, 2016, Pages 291-302]
  • Shahidi Noghabi, Mostafa Determination of Floral Origin Common Honey in Khorasan Razavi Province Based on Color Characteristics, Salinity, Electrical Resistance and TDS using Chemometrics Methods [Volume 7, Issue 4, 2019, Pages 409-418]
  • Shahidi Noghabi, Mostafa Using Arabic Gum, Maltodextrin and Inulin for Wall Compounds Microencapsulation and Rapid Release of the Bioactive Compounds from Cardamom Essential Oil in Saliva [Volume 9, Issue 1, 2020, Pages 57-72]
  • Shahidi Noghabi, Mostafa Optimization of Fortified Milk Chocolate Formulation with Chia Seed Oil, Vitamin D3, and Calcium by Surface Response Method [Volume 10, Issue 1, 2021, Pages 29-42]
  • Shahidi Noghabi, Mostafa Preparation of Nano-liposomes Carrying Phycobiliprotein Extracted from Red Algae (Gracilaria gracilis) with Chitosan Polymer Coating: Evaluation of Physicochemical, Antioxidant and Antimicrobial Properties [Volume 11, Issue 2, 2022, Pages 109-122]
  • Shahidi Noghabi, Mostafa Optimization of nisin and EDTA concentration in antimicrobial film based on psyllium seed hydrocolloid film by response surface mothodology [(Articles in Press)]
  • Shahidi Noghabi, Mostafa Optimization of the Effect of Halloysite Nanoclay and Bene Extract Concentration on Properties of Rice Starch- Halloysite Nanoclay Nanocomposite Antioxidant Film by Response Surface Methodology [Volume 12, Issue 2, 2023, Pages 245-258]
  • Shahidi Noghabi, Mostafa Investigating the Effect of Heat Treatment on the Compounds and Antimicrobial Properties of Shirazi Thyme and Cinnamon Essential Oils [Volume 12, Issue 3, 2023, Pages 355-368]
  • Shahidi Noghabi, Mostsfa Investigating the Effect of Preservatives and Antioxidant on the Oxidative and Microbial Properties of Walnut Butter during the Shelf-life [Volume 8, Issue 2, 2019, Pages 151-164]
  • Shahidi-Noghabi, Mostafa Improving the Stability and Bioaccessibility of Vitamin D3 in the Structure of Nanoniosomes Designed by Different Surfactants [Volume 10, Issue 3, 2021, Pages 249-260]
  • Shahidi-Noghabi, Mostafa Curcumin Loaded in Nanogel-reinforced Hydrogel for Improvement of Quality and Textural Properties of Barbari Dough and Bread [Volume 11, Issue 3, 2022, Pages 303-318]
  • Shahsavani, Davar The Use of Dietary Enrichment with Lemon Pomace Powder for the Prevention of Lipid and Protein Oxidation in Carp during Storage at Refrigerator [Volume 8, Issue 2, 2019, Pages 201-212]
  • Shakeri, Maryam Sadat Comparison of DNA Extraction Methods for Molecular Detection of Probiotic Lactobacilli, Lysis-resistant Bacteria [Volume 11, Issue 4, 2023, Pages 415-422]
  • Shakeri, Monir-sadat Comparison of DNA Extraction Methods for Molecular Detection of Probiotic Lactobacilli, Lysis-resistant Bacteria [Volume 11, Issue 4, 2023, Pages 415-422]
  • Shamusi, Tohid Preparing of Bacterial Cellulose/Polypyrrole-Zinc Oxide Nanocomposite Film and Studying its Physicomechanical, Antimicrobial and Antioxidant Properties [Volume 8, Issue 1, 2019, Pages 79-90]
  • Sharayei, P. Effect of different concentration of maltodextrin and polyvinylpyrrolidone on stability of saffron’s effective compounds microencapsulated by spray drying [Volume 1, Issue 4, 2013, Pages 241-254]
  • Sharayei, P. The effect of storage temperature and packaging material on the quantity, quality and microbial properties of modified atmosphere packaging of saffron flower [Volume 1, Issue 4, 2013, Pages 283-294]
  • Sharayei, Parvin Optimizing the Extraction of Effective Compounds from Onion by-products Using Microwave Dry- diffusion and Gravity Method [Volume 8, Issue 3, 2019, Pages 297-314]
  • Sharayei, Parvin Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store [Volume 12, Issue 1, 2023, Pages 1-14]
  • Sharif, A. Evaluation of bene hull extraction antioxidant activity by superheated water method [Volume 1, Issue 2, 2012, Pages 75-86]
  • Sharifan, Anoushe Study on the Phenolic Compounds and Antioxidant Activity of Gum Extract of Astragalus fasciculifolius Boiss [Volume 10, Issue 1, 2021, Pages 59-70]
  • Sharifan, Anousheh Phenolic, Flavonoid Contents and Antioxidant Activity of Methanolic and Aqueous Extracts of Different Parts of Astragalus fasciculifolius and Evaluation Antibacterial Activity of Methanolic Gum Extract [Volume 11, Issue 3, 2022, Pages 291-302]
  • Sharifi, Akram Optimisation of bioactive compounds extraction from barberry fruit (Berberis vulgaris) using response surface methodology [Volume 3, Issue 1, 2014, Pages 24-11]
  • Sharifi, Akram Studying Physicochemical Properties of Sardasht Red Grape Skin Encapsulated Extract and Stability Evaluation of These Compounds in Yoghurt [Volume 7, Issue 3, 2018, Pages 241-254]
  • Sharifi, Akram Physicochemical and Antioxidant Properties of Ultrafiltrated White Cheese Fortified with Microencapsulated of Wheat Germ Extract by Spray and Freeze Dryers [Volume 10, Issue 2, 2021, Pages 127-140]
  • Sharifian, Faroogh The Evaluation of Quality Parameters and Drying Efficiency of Button Mushroom in Hybrid Microwave-Hot Air Dryer [Volume 7, Issue 2, 2018, Pages 213-224]
  • Shayanmehr, Mohamad-Reza Optimization of Conjugated Linoleic Acid (CLA) Synthesis Conditions Applying it in Milk Enrichment [Volume 9, Issue 4, 2021, Pages 375-388]
  • Sheikholeslami, Zahra Investigation and comparison of the effect of Chubak (Acanthophyllum glandulosum) extract and mono- and diglyceride on quality of muffin cake [Volume 4, Issue 2, 2015, Pages 153-172]
  • Sheikholeslami, Zahra Ultrasound-assisted extraction of saponins from chubak plant (Acanthophyllum Glandulosum) root based on their emulsification and foaming properties [Volume 4, Issue 4, 2016, Pages 325-342]
  • Sheikholeslami, Zahra Effect of L. Sativum Seed Gum, Tragacanth and Concentrations on Properties of Partly Baked Frozen Barbari Bread [Volume 5, Issue 4, 2017, Pages 395-404]
  • Sheikholeslami, Zahra Development of a Novel Edible Surface Coating Made by Lepidium sativum Seed Gum and Comparison of its Effect with Traditional Glazes of Sorghum Gluten-Free Bread [Volume 8, Issue 4, 2020, Pages 405-414]
  • Sheikhshoaei, F. Effect of sonication on sensory and rheological properties of Doogh enriched with omega-3 fatty acids [Volume 1, Issue 4, 2013, Pages 229-240]
  • Sherazi, Syed Tufail Hussain Rapid Determination of Bioactive Lipid-type Materials of Rapeseed Oil Deodorizer Distillate by GC-MS [Volume 9, Issue 4, 2021, Pages 351-362]
  • Shih, Yang-Chia Mixture Design Approach on Mushroom-Berry Drink Formulation: Optimization based on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties [(Articles in Press)]
  • Shirani Bidabadi, Khadijeh Comparison of two extraction methods from Sargassum angustifolium and Padina distromatic on their pharmaceutical applications [(Articles in Press)]
  • Shirkhorshidi, Shayesteh Investigating the Characteristics of Basil Seed Gum-based Film Enriched with Echinophora platyloba Extract and Its Preservative Effect on the Quality of Silver Carp [Volume 11, Issue 4, 2023, Pages 397-414]
  • Shojaee_Aliabadi, Saeedeh Development of Functional Beef Burgers with Pseudocereals and Study of their Physicochemical and Textural Properties [Volume 11, Issue 3, 2022, Pages 247-256]
  • Shokrolahi Yancheshmeh, Behdad Evaluation of Physicochemical and Functional Properties of Flour Produced from Iranian Native Cucurbitaceae Seed (Melon, Cantaloupe, Watermelon and Cucurbit) [Volume 5, Issue 3, 2016, Pages 249-264]
  • Shokrollahi Yancheshmeh, Behdad The Effect of Cold Plasma on the Enzymatic Activity and Quality Characteristics of Mango Pulp [Volume 10, Issue 4, 2022, Pages 341-350]
  • Shokrpour Roodbari, Reihaneh Study of functional propertiesof protein hydrolysate from White cheek shark (Carcharhinus dussumieri) meat [Volume 5, Issue 1, 2016, Pages 27-38]
  • Shoormij, M. The effect of storage temperature and packaging material on the quantity, quality and microbial properties of modified atmosphere packaging of saffron flower [Volume 1, Issue 4, 2013, Pages 283-294]
  • Shorideh, Hadi Comparison of fructan yield of foreign cultivars and indigenous landrace of chicory and optimizing its extraction by response surface method (RSM) [Volume 4, Issue 4, 2016, Pages 343-354]
  • Siadati, Seyed Moosa Failure analysis of the sulphur dioxide transporter pipe to the diffusion water producer tank in the sugar plant of Mashhad [Volume 3, Issue 2, 2014, Pages 143-156]
  • Siswoyo, Tri Agus Physicochemical and Retrogradation Properties of Fermented Melinjo (Gnetum gnemon) Seed Flour [Volume 13, Issue 1, 2024, Pages 43-48]
  • Sivamani, Selvaraju Box-Wilson Design and Analysis for Extraction of Gelatin from Black Kingfish Skin [Volume 13, Issue 1, 2024, Pages 5-10]
  • Sowti, M. Investigation of effective parameters on particle size, zeta potential and steady rheological properties of colloidal system based on carrageenan-caseinate nanoparticles [Volume 1, Issue 4, 2013, Pages 255-272]
  • Sowti, Mahmoud Designing and optimizing of cryoprotective culture based on nanocellulose to enhance the viability of Lactobacillus Brevis JN368471.1 during freeze drying [Volume 4, Issue 1, 2015, Pages 75-86]
  • Subramani, Ramesh Kinetic modelling of Okra and Gracilaria corticata hydrocolloid mucilage polysaccharides [Volume 13, Issue 1, 2024, Pages 17-22]
  • Sundari, AR. Umayal Thin Layer Modeling and Solar Drying Characteristics of Forced Convective Hybrid Photovoltaic Thermal (PV-T) Solar Dryer Assisted with Evacuated Tube Collector for Drying of Untreated Potato Slices [Volume 11, Issue 3, 2022, Pages 319-334]
  • Surisetty, Gita Estimation of Fisetin in Strawberry (Fragaria ananassa) by UV-Vis Spectrophotometry [Volume 13, Issue 1, 2024, Pages 1-4]
  • Sutthiwong, Nuthathai Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program [Volume 13, Issue 1, 2024, Pages 11-16]

T

  • Tabatabaee, Farideh A study on the effect of mannoprotein extracted from Kluyveromyces marxianus on the quality attributes and stability of oil-in-water emulsion [Volume 3, Issue 4, 2015, Pages 331-346]
  • Tabatabaee, Farideh Influence Of pH, Salt and Temperature On the Quality Attributes of Oil-in-Water Emulsion Prepared by Mannoprotein of Kluyveromyces Marxianus Yeast [Volume 5, Issue 1, 2016, Pages 73-86]
  • Tabatabaee, Farideh Tabatabaee Study of kinetic and optimization of the growth conditions of Kluyveromyces marxianus for the production of mannan bioemulsifier using cheese-whey powder [Volume 3, Issue 3, 2014, Pages 211-226]
  • Tabatabaee Amid, Bita Identification and quantification of phenolic acids, radical scavenging activity and ferric reducing power of Eryngium caucasicum Trautv. ethanolic and methanolic extracts [Volume 2, Issue 2, 2013, Pages 193-204]
  • Tabatabaei Yazdi, Farideh Effect of Saccharomyces cerevisiae Live Cell and Treated with Heat and Acid on Citrinin and Pigments of Monascus purpureus [Volume 9, Issue 3, 2020, Pages 255-268]
  • Tabatabaekoloor, Reza Effects of Polyethylene Thickness, Gas Combination and Temperature on Shelf Life and Quality of Strawberry [Volume 7, Issue 4, 2019, Pages 377-392]
  • Tabatabaie yazdi, F. Investigation and comparison of effects of natural composition inhibitory Staphylococcus aureus in industrial doogh samples with response surface method (RSM) [Volume 1, Issue 3, 2012, Pages 175-186]
  • Tabatabaii Yazdi, Farideh The Effect of Combined Aqueous Ozone and Lactic acid Treatment for Control of Microbial Contamination of Poultry Carcass in Immersion Chiller of Slaughterhouse [Volume 5, Issue 2, 2016, Pages 211-220]
  • Tabibiazar, Mahnaz Nanostructure Characterization of Bovine Serum Albumin-resveratrol Complex [Volume 6, Issue 3, 2017, Pages 291-300]
  • Taghani, Tahereh The Effects of Chitosan Hydrocolloid and Its Oligosaccharides in Comparision with Sodium Pyrophosphate on Some Quality Properties of Vannamei shrimp (Litopenaeus vannamei) During Frozen Storage [Volume 9, Issue 3, 2020, Pages 307-322]
  • Taghizadeh, Masoud Study the Possibility of Physical Assessment and Grading of Mazafati Dates Using Digital Image Processing and Support Vector Machines [Volume 12, Issue 3, 2023, Pages 259-272]
  • Taheri, Ali Effect of hydrolysing condition on antioxidant activity of protein hydrolysate from Crucian carp (Carassius carassius) [Volume 2, Issue 4, 2014, Pages 351-364]
  • Taheri, Fatemeh The Effect of 1-Methylcyclopropene Application Incorporated with Packaging on the Expression of Ethylene-related Genes and Quality Maintenance of Cherry Tomato Cultivars [Volume 11, Issue 3, 2022, Pages 275-290]
  • Tajeddin, Behjat The Effect of Modified Atmosphere Packaging and Packaging Material on Walnut Kernel Shelf-life [Volume 8, Issue 4, 2020, Pages 357-368]
  • Takallouzadeh, Meghdad Study the Possibility of Physical Assessment and Grading of Mazafati Dates Using Digital Image Processing and Support Vector Machines [Volume 12, Issue 3, 2023, Pages 259-272]
  • Talebi, Majid Evaluation of Qualitative, Functional and Bioactive Properties of Bugged Wheat [Volume 5, Issue 4, 2017, Pages 383-394]
  • Talebpour, Zahra Authentication of Vegetable Oils from Lard Adulteration by Sterols Analysis: a case study of olive oil [Volume 9, Issue 3, 2020, Pages 339-350]
  • Talebpour, Zahra A Modified QuEChERS Method for the Extraction of Imidacloprid Insecticide from Date Fruit [Volume 12, Issue 2, 2023, Pages 155-168]
  • Tavakoli, Sheyda Effects of Adding Concentrated Protein of Bitter Orange Seed on Physical, Chemical and Sensory Properties of Set-Type Yogurt [Volume 10, Issue 3, 2021, Pages 273-284]
  • Tavakolipour, Hamid Determination of optimal parameters to extraction and formulation of functional drink from green tea and determining its physicochemical and rheological properties [Volume 3, Issue 1, 2014, Pages 51-66]
  • Toghyani, Majid The Effect of Pretreatment of Ultrasound Waves on the Functional Characteristics of Freeze-dried Egg White Powder [Volume 12, Issue 2, 2023, Pages 181-190]
  • TOKER, Omer Said Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test [Volume 12, Issue 2, 2023, Pages 121-136]
  • Toldra, Fidel Optimization of Enzymatic Hydrolysis of Bee Pollen Protein by Pepsin Based on Antioxidant and ACE Inhibitory Activity and Comparison with Those of Royal Jelly [Volume 7, Issue 1, 2018, Pages 49-64]
  • Tolouie, H. The effect of chitosan coating that enriched with α-tocopherol on lipid oxidation in farmed trout (oncorhynchus mykiss) during refrigerated storage [Volume 1, Issue 3, 2012, Pages 153-164]
  • Tooryan, Fahimeh Evaluation of Chemical and Microbial Spoilage of Chicken Fillet Coated with Chitosan, Ginger Essential Oil (Zingiber officinale) and Medlar concentrate (Mespilus germanica L.) during refrigerated storage [Volume 8, Issue 4, 2020, Pages 391-404]
  • Torabi, Fereshteh Modeling and Optimization of Physicochemical and Organoleptical Properties and Lactobacillus acidophilus Viability in ltrafiltrated Synbiotic Cheese, Containing Microbial Transglutaminase Enzyme, Whey and Inulin [Volume 8, Issue 2, 2019, Pages 137-150]
  • Torabi, Mahshad Investigation of Physicochemical and Antioxidant Properties of Goat Milk Enriched with Barley Malt Extract Fermented with Some Lactic acid Bacteria [Volume 12, Issue 1, 2023, Pages 77-93]
  • Torabi, Sajjad Effects of Agitation and Aeration on Growth Kinetics of Spirulina platensis and Production of Natural Pigments in Stirred Photobioreactor [Volume 10, Issue 3, 2021, Pages 261-272]
  • Tran, Minh Phat Physicochemical Properties, Phenolic Contents and Antioxidant Activity of Vietnamese Honey [Volume 10, Issue 4, 2022, Pages 427-438]
  • Tran, Quoc Toan Physicochemical Properties, Phenolic Contents and Antioxidant Activity of Vietnamese Honey [Volume 10, Issue 4, 2022, Pages 427-438]
  • Truc, Thanh Tran Effect of Salt Concentration and pH value on the Lactic Fermentation Process of Kohlrabi (Brassica oleracea L.) [Volume 10, Issue 4, 2022, Pages 399-412]

U

  • Urajeh, Sanaz The Effect of Continuous and Separate Extraction Methods on the Yield and Quality of Extracted Protein and Chlorophyll from Spirulina platensis [Volume 11, Issue 2, 2022, Pages 209-222]

V

  • Vaghei, Tahereh Study the possibility of symbiotic ice cream production using sugar beet fiber and bifidobacterium bifidum BB-12 [Volume 3, Issue 2, 2014, Pages 115-128]
  • Vahedi Torshizi, Mohammad Application of Artificial Neural Network and Non-Destructive CT scan Test in Estimating the Amount of Pear Bruise Due To External Loads [Volume 8, Issue 2, 2019, Pages 177-188]
  • Valibeigi, Saeedeh Cholesterol reduction of raw and homogenized milk using betacyclodextrin [Volume 2, Issue 3, 2013, Pages 253-264]
  • Varidi, Mahdi Comparison of physicochemical and quality properties of ongissimus thoracis and biceps femoris muscles of Iranian one-humped Camel [Volume 3, Issue 1, 2014, Pages 79-96]
  • Varidi, Mahdi Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep [Volume 12, Issue 3, 2023, Pages 273-290]
  • Varidi, Mehdi Effect of gender and muscle type on the proteolytic pattern of myofibrillar proteins in Iranian one-humped camel meat during storage [Volume 4, Issue 2, 2015, Pages 97-116]
  • Varidi, Mehdi Effect of gender and slaughter conditions on pH decline and proteolysis of ostrich meat during ageing by SDS-PAGE [Volume 2, Issue 1, 2013, Pages 17-36]
  • Varidi, Mehdi Study of chemical compositions, color carameters, and functional properties of fenugreek flour and their comparision with those of soy flour [Volume 2, Issue 2, 2013, Pages 121-138]
  • Varidi, Mehdi Optimization of spray drying of pomegranate juice using response surface methodology [Volume 3, Issue 2, 2014, Pages 129-142]
  • Varidi, Mehdi Evaluation of Physicochemical and Functional Properties of Flour Produced from Iranian Native Cucurbitaceae Seed (Melon, Cantaloupe, Watermelon and Cucurbit) [Volume 5, Issue 3, 2016, Pages 249-264]
  • Varidi, Mehdi An Investigation Into the Effect of Verjuice Concentration on the Physicochemical and Textural Properties of Beef [Volume 6, Issue 1, 2017, Pages 53-70]
  • Varidi, Mehdi The Effect of Chestnut (Quercus Brantii) Flour Substitution on the Physicochemical and Sensory Properties of Burgers [Volume 8, Issue 1, 2019, Pages 15-30]
  • Varidi, Mehdi Evaluation of the Release of Microcapsulated Vanillin under Simulated Oral Conditions [Volume 8, Issue 2, 2019, Pages 111-124]
  • Varidi, Mehdi The Effect of Coating with Tragacanth and Salep Gums and Osmotic Treatments on the Physicochemical Characteristics of Ostrich Meat Pieces [Volume 10, Issue 1, 2021, Pages 11-28]
  • Varidi, M.J. Effect of gender and slaughter conditions on pH decline and proteolysis of ostrich meat during ageing by SDS-PAGE [Volume 2, Issue 1, 2013, Pages 17-36]
  • Varidi, Mohammadjavad Study of chemical compositions, color carameters, and functional properties of fenugreek flour and their comparision with those of soy flour [Volume 2, Issue 2, 2013, Pages 121-138]
  • Varidi, Mohammad Javad Effect of gender and muscle type on the proteolytic pattern of myofibrillar proteins in Iranian one-humped camel meat during storage [Volume 4, Issue 2, 2015, Pages 97-116]
  • Varidi, Mohammad Javad Optimization of Formulation Variables and Conditions of the Extrusion Process Large Snack Products Containing Bene cake- Flour [Volume 7, Issue 1, 2018, Pages 29-48]
  • Varidi, Mohammad Javad Comparison of physicochemical and quality properties of ongissimus thoracis and biceps femoris muscles of Iranian one-humped Camel [Volume 3, Issue 1, 2014, Pages 79-96]
  • Varidi, Mohammad Javad The Effect of Combined Aqueous Ozone and Lactic acid Treatment for Control of Microbial Contamination of Poultry Carcass in Immersion Chiller of Slaughterhouse [Volume 5, Issue 2, 2016, Pages 211-220]
  • Varidi, Mohammad Javad An Investigation Into the Effect of Verjuice Concentration on the Physicochemical and Textural Properties of Beef [Volume 6, Issue 1, 2017, Pages 53-70]
  • Varidi, Mohammad Javad The Effect of Chestnut (Quercus Brantii) Flour Substitution on the Physicochemical and Sensory Properties of Burgers [Volume 8, Issue 1, 2019, Pages 15-30]
  • Vatankhah, Mehdi Application of voice processing and artificial neural network in the separation of hazelnuts, based on size [Volume 3, Issue 4, 2015, Pages 297-306]
  • Vatankhah, Mehdi Study of possibility low calorie biscuit production by using stevioside sweetener [Volume 3, Issue 2, 2014, Pages 157-170]

W

  • Waghmode, Amol Tukaram Performance and Energy Saving Analysis of Improved Cooking Vessel [Volume 11, Issue 4, 2023, Pages 383-396]
  • Wijayanti, Dian Rosa Effect of Sweetener Additive on The Physicochemical Properties of Mocaf-Pedada Biscuits for Diabetes Mellitus Alternative Snack [(Articles in Press)]
  • Winarti, Sri Effect of Sweetener Additive on The Physicochemical Properties of Mocaf-Pedada Biscuits for Diabetes Mellitus Alternative Snack [(Articles in Press)]
  • Wiyono, Slamet Effect of Process Temperature and Vacuum Pressure on the Evaporation Rate of Water in the Production of Arenga Liquid Sugar [(Articles in Press)]

Y

  • Yadi, Akram Improving Texture Properties and Increasing Viability of Yogurt Probiotics by Gelatin-Maltodextrin Microcapsules Loaded with α-Tocopherol [Volume 12, Issue 3, 2023, Pages 385-396]
  • Yaghbani, Masoud Study of possibility low calorie biscuit production by using stevioside sweetener [Volume 3, Issue 2, 2014, Pages 157-170]
  • Yaghoubi, Milad The Effects of Nisin and Nisin-nanoparticles as Nitrite Replacement on Physicochemical, Microbiological, Sensory Properties and Shelf Life of Frankfurter Type Sausage [Volume 9, Issue 2, 2020, Pages 221-236]
  • Yakhchali, B. Isolation and identification of indigenous Lactobacilli in traditional dairy products in Iran [Volume 1, Issue 2, 2012, Pages 99-116]
  • Yavari, Elham The Effect of Charcoal Based Chewing Gums in Reducing the Concentration of Unwanted Substances and Compounds: Dyes, Microbes and Viruses in Saliva [Volume 11, Issue 2, 2022, Pages 199-208]
  • Yavarmanesh, Masoud Effect of inulin extracted from chicory and Jerusalem artichoke on bile tolerance and inhibition of two Lactobacillus species against E.coli O157:H7 [Volume 2, Issue 4, 2014, Pages 311-322]
  • Yazdanfar, Hediyeh Optimizing the Extraction of Effective Compounds from Onion by-products Using Microwave Dry- diffusion and Gravity Method [Volume 8, Issue 3, 2019, Pages 297-314]
  • Yazdanpanah, Hassan Investigation of Effective Factors on the Formation of Acrylamide and Benzo(a)Pyrene in the Baking Process of Different Bread types Traditional, Semi-industrial and Industrial [Volume 10, Issue 1, 2021, Pages 95-106]
  • Yeganehzad, Samira Investigating the Effect of Roasting Time on Some Physicochemical, Technological, Flowability, Antioxidant and Sensory Properties of Roasted Soybean Flours as Cocoa Substitute [Volume 7, Issue 2, 2018, Pages 177-196]
  • Yeganehzad, Samira Impact of the replacement of milk powder by soy flour on chemical properties, texture, particle size distribution and whiteness index of chocolate product [Volume 4, Issue 2, 2015, Pages 173-182]
  • Yeganehzad, Samira Influence of Some Additives on Physical Properties of Pasteurized Liquid Egg White [Volume 6, Issue 3, 2017, Pages 301-312]
  • Yeganehzad, Samira Effect the Ratio of an Emulsion Containing Sugar Alcohols and Particle Size on Thermal Resistance and Some Physical and Sensory Characteristics of Chocolate [Volume 8, Issue 2, 2019, Pages 165-176]
  • Yeganehzad, Samira The Effect of Various Levels of Xanthan/Guar Gum and Chubak Extract on Rheological, Thermal, Sensory and Microstructure of Gelatin Free Marshmallow [Volume 10, Issue 2, 2021, Pages 107-126]
  • Yeganehzad, Samira Optimization of Fortified Milk Chocolate Formulation with Chia Seed Oil, Vitamin D3, and Calcium by Surface Response Method [Volume 10, Issue 1, 2021, Pages 29-42]
  • Yeganehzad, Samira Changes in Thermal, Textural, Color and Microstructure Properties of Oleogel Made from Beeswax with Grape Seed Oil under the Effect of Cooling Rate and Oleogelator Concentration [Volume 11, Issue 1, 2022, Pages 43-54]
  • Yeganehzad, Samira Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test [Volume 12, Issue 2, 2023, Pages 121-136]
  • Yeganehzad, Samira The Effect of Cast Iron, Ceramic and Clay Baking Substrate on Thermal, Textural, Sensory Characteristics and the Heavy Metals in Bread [Volume 12, Issue 3, 2023, Pages 291-304]
  • Yekta, Matina Evaluation of Survival of Lactobacillus plantarum Capsulated in Synbiotic Suspension under Simulated Gastrointestinal Conditions [Volume 9, Issue 3, 2020, Pages 323-338]
  • Yousefi, Atefeh The Optimization of Characteristics of Diet Donut Enriched with Orange Pulp Powder [Volume 7, Issue 3, 2018, Pages 297-308]
  • Yousefi, F. Effect of Persian gum concentration, oil content, whey protein concentrate, and pH on the stability of emulsions prepared by ultrasonic homogenizer [Volume 1, Issue 3, 2012, Pages 199-218]
  • Yousefi, Hossein Investigation the Rheological Properties of Nanofiber Gel Prepared from Tomato Pomace as a Function of Concentration [Volume 9, Issue 3, 2020, Pages 295-306]
  • Yousefzadi, Morteza Effect of Ulva flexuosa Wulfen Seaweed and Shirazi Thyme (Zataria multiflora) Extracts on Qualitative Characteristics of Washington Navel Orange under Sorage Period [Volume 8, Issue 3, 2019, Pages 245-258]
  • Yulianti, Risda Mixture Design Approach on Mushroom-Berry Drink Formulation: Optimization based on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties [(Articles in Press)]

Z

  • Zabihnia, Fatemeh Effect of the Different Pre-Treatments Thermal, Pulse, Chemical and Mechanical on the External Mass Transfer Coefficient Changes, Moisture Diffusion Coefficient and Activation Energy [Volume 6, Issue 3, 2017, Pages 277-290]
  • Zaerzadeh, Elham Predicting the Moisture Ratio of Dried Tomato Slices Uusing Artificial Neural Network and Genetic Aalgorithm Modeling [Volume 9, Issue 4, 2021, Pages 411-422]
  • Zaferani, Zeinab Extraction and encapsulation of capsaicinoids of red pepper oleoresin [Volume 4, Issue 3, 2015, Pages 219-232]
  • Zahedi, Hanieh Investigating physicochemical and sensory properties of yogurt enriched with oil and flavonoid extracted from orange peel [Volume 4, Issue 1, 2015, Pages 19-34]
  • Zahedi, Younes Effect of gender and muscle type on the proteolytic pattern of myofibrillar proteins in Iranian one-humped camel meat during storage [Volume 4, Issue 2, 2015, Pages 97-116]
  • Zahedi, Younes Comparison of physicochemical and quality properties of ongissimus thoracis and biceps femoris muscles of Iranian one-humped Camel [Volume 3, Issue 1, 2014, Pages 79-96]
  • Zakeri, Kosar Optimization of Hydrolysis Condition of Pumpkin Seeds with Alcalase Enzyme to Achieve Maximum Antioxidant and Nitric Oxide Inhibition Activity [Volume 7, Issue 4, 2019, Pages 445-458]
  • Zakipour Rahimabadi, Eshagh Effect of pre-treatments before and after frying the absorption of oil, chemical silver carp fillets (Hypophthalmichthys molitrix) [Volume 3, Issue 1, 2014, Pages 1-10]
  • Zamani, Hosein Optimization of the Side Mirrors Angle of a Solar Cooker Using Response Surface Methodology (RSM) [Volume 5, Issue 3, 2016, Pages 291-302]
  • Zamani, Hosein An Experimental Study on the Effect of Thermal Shield on Energy Saving in Cooking Pot [Volume 7, Issue 4, 2019, Pages 353-364]
  • Zamani, Hosein The Effect of Cast Iron, Ceramic and Clay Baking Substrate on Thermal, Textural, Sensory Characteristics and the Heavy Metals in Bread [Volume 12, Issue 3, 2023, Pages 291-304]
  • Zamani, Hossein The variation effects of parabolic mirrors surface on energy and exergy efficiencies in a double-exposure solar cooker [Volume 3, Issue 1, 2014, Pages 25-36]
  • Zamani, Hossein Investigating the Effect of Heat Treatment on the Compounds and Antimicrobial Properties of Shirazi Thyme and Cinnamon Essential Oils [Volume 12, Issue 3, 2023, Pages 355-368]
  • Zamani, Saeedeh Investigation the Effect of Okara Flour and Protease Enzyme on Physicochemical and Sensorial Properties of Semi-Sweet Biscuit [Volume 6, Issue 3, 2017, Pages 261-276]
  • Zamani, Zahra The Determination of Physicomechanical Properties of Nettle Seed (Urtica pilulifera) and Optimization of Its Mucilage Extraction Conditions using Response Surface Methodology [Volume 9, Issue 2, 2020, Pages 143-160]
  • Zamankhani, Mahshid The Effect of Orange Peel Oil on Physicochemical, Microbiological and Sensory Properties of Plum Fruit Roll Ups [Volume 8, Issue 4, 2020, Pages 369-378]
  • Zamindar, Nafiseh The Effects of Oliveria decumbens Essential Oil and Chitosan on Physicochemical, Microbial and Sensory Characteristics of Grated Carrots in Polypropylene Packaging under Modified Atmosphere during Storage [Volume 9, Issue 2, 2020, Pages 203-220]
  • Zandi, Mohsen Design, construction and evaluation performance of spouted bed dryer [Volume 2, Issue 3, 2013, Pages 243-252]
  • Zandi, Mohsen A study of drying characteristics and quality parameters of dried Iranian peas, in different temperatures in Spouted bed dryer and its comparison with the product dried by thin layer dryer and sun dryer [Volume 4, Issue 1, 2015, Pages 87-96]
  • Zandi, Mohsen The Mechanical, Rheological and Release Properties of Riboflavin and Biotin Encapsulated Alginate-whey Protein Micro-Gels [Volume 8, Issue 3, 2019, Pages 285-296]
  • Zare, Fatemeh Study of chemical compositions, color carameters, and functional properties of fenugreek flour and their comparision with those of soy flour [Volume 2, Issue 2, 2013, Pages 121-138]
  • Zarei, Mahdi Optimization of Gelatin Extraction Process, from Sheep Skin Waste Uing Alcalase Enzyme by Response Surface Method [Volume 8, Issue 2, 2019, Pages 125-136]
  • Zareie, Reza Evaluation of Qualitative, Functional and Bioactive Properties of Bugged Wheat [Volume 5, Issue 4, 2017, Pages 383-394]
  • Zareiforoush, Hemad Application of Image Wavelet Transform for Qualitative Classification of Green Tea Using Metaheuristic Algorithms [Volume 8, Issue 2, 2019, Pages 189-200]
  • Zarenejad, Foroug Functional components and some chemical characteristics changes in cakes fortified with wheat germ [Volume 2, Issue 2, 2013, Pages 153-166]
  • Zarghar, Mohsen Replacing of Pea and Lentil Seed-Flour Instead of Chicken Meat in 55% Semi-vegetarian Cocktail Formulation [Volume 8, Issue 3, 2019, Pages 213-224]
  • Zarif, Forogh Predicting the Qualitative Changes of Silver Carp Packed in Vacuum with the Help of Response Surface Method [Volume 8, Issue 4, 2020, Pages 379-390]
  • Zarinabadi, Sorosh Predicting the Qualitative Changes of Silver Carp Packed in Vacuum with the Help of Response Surface Method [Volume 8, Issue 4, 2020, Pages 379-390]
  • Zarinabadi, Sorosh Experimental Investigation of Fish Fillet Drying Process using IR Radiation [Volume 10, Issue 1, 2021, Pages 83-94]
  • Zarrin, Rasoul Investigating the effects of microalgae Spirulina platensis and Zedo gum on probiotic yogurt [Volume 3, Issue 3, 2014, Pages 197-210]
  • Zayerzadeh, Elham Investigating the Effect of Roasting Time on Some Physicochemical, Technological, Flowability, Antioxidant and Sensory Properties of Roasted Soybean Flours as Cocoa Substitute [Volume 7, Issue 2, 2018, Pages 177-196]
  • Zhiani, Mahnaz Evaluating the Effect of Inulin Supplementary on the Sensory and Textural Properties of Prebiotic Bread (Taftoon) [Volume 6, Issue 2, 2017, Pages 185-198]
  • Zia Hoseinpoor, Mehrdad Failure analysis of the sulphur dioxide transporter pipe to the diffusion water producer tank in the sugar plant of Mashhad [Volume 3, Issue 2, 2014, Pages 143-156]
  • Ziaiifar, A. Effects of steeping and germination time on qualitative and quantitative characteristics of malt extract obtained from barley (line EBYT-88-20) [Volume 1, Issue 2, 2012, Pages 129-138]
  • Ziaiifar, Aman Mohammad Optimizing the Extraction Process of Oil from Black Cumin Seeds by Using Pulsed Electric Field (PEF) Pretreatment [Volume 6, Issue 3, 2017, Pages 221-234]
  • Ziaiifar, Aman Mohammad Modeling of Mass Transfer in the Drying Process of Apple Slices Using Infrared Irradiation with Intermittent Heating Method [Volume 7, Issue 1, 2018, Pages 75-88]
  • Ziaiifar, Aman Mohammad Evaluation of atmospheric and vacuum frying on properties of deep fat fried Reshte-Khoshkar [Volume 2, Issue 2, 2013, Pages 179-192]
  • Ziaiifar, Aman Mohammad Application of sweet almond meal and xanthan gum in the production of gluten-free cake [Volume 3, Issue 2, 2014, Pages 185-196]
  • Ziaiifar, Aman Mohammad The effect of coating of chitosan incorporating and green tea extract on shelf life of walnut kernel [Volume 3, Issue 4, 2015, Pages 361-374]
  • Ziaiifar, Aman Mohammad The Effect of Come-up Time on Fractal Dimension of Lime Juice in Thermal Processing by Conventional and Infra-red Methods [Volume 5, Issue 2, 2016, Pages 183-196]
  • Ziaratnia, Seyed Mahdi Evaluation of Cuminaldehyde Production as an Odorant via Co-culture of Black Zira (Bunium persicum Boiss.) and Caraway (Carum carvi L.) Cells [Volume 5, Issue 2, 2016, Pages 197-210]
  • Ziaratnia, Seyed Mahdi Extraction Efficiency of β-D-glucan from Waste Part of Bottom Mushroom (Agaricus bisprous) and its Ability to Adsorb Aflatoxin B1 [Volume 8, Issue 4, 2020, Pages 314-325]
  • Ziaratnia, Seyed Mahdi Production of β-Glucans from Oyster Mushroom Pleurotus ostreatus by Submerged Culture Method and Evaluation of Its Extraction Techniques [Volume 12, Issue 2, 2023, Pages 231-244]
  • Ziaratnia, Seyed Mahdi Image Analysis for Detection of Crocin Content of Saffron Corm Derived Cells Under Different Physiological and Chemical Conditions [(Articles in Press)]
  • Ziaratnia, S.M. nvestigation of antibacterial effects of cell suspension culture and comparison by essential oils and seed extract in Bunium persicum [Volume 2, Issue 1, 2013, Pages 79-92]
  • Zohuri, Gholam hossein Investigating the Effect of Heat Treatment on the Compounds and Antimicrobial Properties of Shirazi Thyme and Cinnamon Essential Oils [Volume 12, Issue 3, 2023, Pages 355-368]
  • Zoroufchi Benis, Khaled Designing and optimizing of cryoprotective culture based on nanocellulose to enhance the viability of Lactobacillus Brevis JN368471.1 during freeze drying [Volume 4, Issue 1, 2015, Pages 75-86]